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1

cafe manager

  • Cook food and prepare food items, such as sandwiches, salads, and, smoothies using standard formulas or following directions.
  • Wrap menu item such as sandwiches and hot entrees for serving or for takeout.
  • Plan and price menu items.
  • Operate POS systems.
2

cafe manager

  • Order cafe supplies
  • Supervise staff 
  • Review problems involving service and staff performance
  • Ensure high cleanliness standard
3

cafe manager

  •  Cleaned and inspected food preparation areas for safe and sanitary food-handling practices 
  • Oversaw food preparation, production, and presentation according to quality standards 
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency 
  • Organizing the orders with incoming calls. Handled cash and card transactions  
4

cafe manager

  • Preparing or serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Setting up seating areas.
  • Greeting guests, taking them to their seats, and presenting them with menus.
  • Making sure that everyone is doing their job.
5

cafe manager

  • Manage and oversee day to day running of cafe
  • Managing and organizing all sales and accounts 
  • Managing, organizing, training and supervising all front of house, bar and kitchen staff
  • Running artisan coffee bar
  • Managing wages