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1

butcher

  • Whole animal butchery
  • Sales and inventory
  • Learning and teaching different butchering techniques
  • Charcuterie, sausage making, Stocks
  •  Maintaining and learning changing cheese selection
2

butcher

  • Stocking freezers, shelves and organizing pallets of meat.
  • Unloading pallets (truck loads) and ensuring everything is sanitary .
  • Working with meat compressors, meat grinders and packaging machines.
  • Using knives to cut meat in a specific cut.
  • Able to withstand the cold from working in a 40 degree freezer all day.
  • Needed to have good customer service, if a person(s) needed something specific. 
  • Doing my job in a timely fashion.
3

butcher

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
4

butcher

  • General duties such as cleaning, removing crab legs etc
  • Maintain order of own workstation.
  • Lift heavy containers of crabs 
  • Clean equipment and work areas to maintain health and sanitation standards
5

butcher

  • Prepared and placed meat cuts and products in display counter to ease the shopping experience of the customers
  • Shaped, laced, and tied roasts, using boning knife, skewers and twine
  • Prepared special cuts of meat ordered by customers
  • Learned how to assess the quality of products sold within and outside the store 
  • Serviced customers requesting special meat orders, assisted customers with recipes and suggested cooking methods.
  • Maintained and serviced meat cases with wrapped and scaled meats.
  • Provided catering services and party platter for customers upon request.