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21

busser

  • Cleaned seating and working areas.
  • Assisted management and servers/bartenders when needed.
  • Trained incoming bussers.
  • Worked special events.
22

busser/ server

  • Serve as a welcomer to guest as they are seated, provide the most elegant service possible.
  • Listen to customer requests, referring to food or drink accommodations,  while making sure other guest are pleased with food.
  • Maintain the restaurant nice, neat, and clean. Keeping it presentable 100% of the time
  • Refill the service stations so they’re never empty. Things like knifes, forks, spoons, plates, etc. 
23

busser

  • Efficiently cleaned and organized large number of tables, dishes and trash sorted accordingly. 
  • Monitored guest area and responded to requests or cleaning needs promptly. 
  • Refilling beverage, candies, chips and baked goods. 
  • Clean dishes
24

busser, food runner, hostess

  • seated guests (hosting)
  • brought food and drink to guests 
  • prepared foods 
  • Train new bussers on restaurant procedures and ensure they meet standards. 
25

busser

  • Assisted servers and chefs
  • Cleared tables and organized restaurant “behind the scenes”
  • Organized tip finances
  • Led other bussers in restaurant duties
  • Maintained cleanliness and productivity