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  • Clean restaurant / bathrooms 
  • Restock bottled drinks, pizza boxes, take-out boxes
  • Make salads
  •  I would take trays from tables, wipe down tables, sweep, mop, take out the trash


  • Cleaning and disinfecting of tables
  • Wiping off dishes
  • Maintaining a clean environment for customers
  • Having great customer service


  • Cleaned and maintained the dining room 
  • Running food and drinks to guests 
  • Catering to the guest’s needs and requests
  • Clean tables or counters after patrons have finished dining.Observe and evaluate students’ performance, behavior, social development, and physical health.


  • Inspect dining and serving areas to ensure cleanliness as well as a proper setup.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when/if necessary.
  • Management of dining room services such as cleaning tables, refilling drinks, and answering questions for customers.
  • Keeping stock of items in the server room by washing and stocking dishes as well as monitoring the influx of customers.

busser/food runner/ barback/host

  • providing good quality Japanese fine dining
  • cleaning in and around tables
  • resetting up tables with plates and chopsticks
  • bringing empty dishes to bus cart
  • taking bus cart to back kitchen to be cleaned
  • serving alcohol beverages to customers
  • disposing garbage