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1

busser

  • Neat and clean appearance
  • Extremely hard working and always trying to impress myself and other team members and managers with my work ethic
  • Strong communication skills to servers to ensure an efficient cleaning service.
  • Able to lift heavy loads and present creative solutions
  • Appreciates working well under pressure
  • Extensive hospitality background
  • Sanitize and clean booths, tables, and chairs between guests to excellent standard.
2

busser

  • Contact corporate representatives, government officials, or community leaders to increase awareness of organizational causes, activities, or needs.
  • Attend community events, meetings, or conferences to promote organizational goals or solicit donations or sponsorships.
  • Create or update donor databases.
  • Notify management promptly of any dining area issues.
3

busser

  • Organized and cleaned assigned sections according to guidelines.
  • Pitched in extra hours and tasks during times of unexpected high volume to maximize efficiency.
  • Improved customer satisfaction rates by resolving service issues in a timely manner.
  •  Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment
  • Waitress as needed
4

busser

  • Prepare and serve hot cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Serve prepared foods, such as muffins, breads, or breakfast pastries
  • Pick up and serve food when it is ready.
  • Answer phones and service the takeout orders.
5

busser/host

  • Take out garbage.Prepared and served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Served menu items, such as sandwiches or salads.
  • Cleaned and sanitized work areas, utensils, or equipment.
  • Stocked customer service stations with paper products and beverage preparation items.
  • Performed cleaning duties such as sweeping and mopping to keep equipment and facilities sanitary. 
  • Set up dining areas for meals and cleared them following meals.
  • Scrubbed and polished counters, cleaned tables, and other equipment, and polished glasses, dishes, and fountain equipment.