- Neat and clean appearance
- Extremely hard working and always trying to impress myself and other team members and managers with my work ethic
- Strong communication skills to servers to ensure an efficient cleaning service.
- Able to lift heavy loads and present creative solutions
- Appreciates working well under pressure
- Extensive hospitality background
- Sanitize and clean booths, tables, and chairs between guests to excellent standard.
- Contact corporate representatives, government officials, or community leaders to increase awareness of organizational causes, activities, or needs.
- Attend community events, meetings, or conferences to promote organizational goals or solicit donations or sponsorships.
- Create or update donor databases.
- Notify management promptly of any dining area issues.
- Organized and cleaned assigned sections according to guidelines.
- Pitched in extra hours and tasks during times of unexpected high volume to maximize efficiency.
- Improved customer satisfaction rates by resolving service issues in a timely manner.
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
- Washed and disinfected kitchen area, floors, tables, tools, knives and equipment
- Waitress as needed
- Prepare and serve hot cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Serve prepared foods, such as muffins, breads, or breakfast pastries
- Pick up and serve food when it is ready.
- Answer phones and service the takeout orders.
- Take out garbage.Prepared and served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Served menu items, such as sandwiches or salads.
- Cleaned and sanitized work areas, utensils, or equipment.
- Stocked customer service stations with paper products and beverage preparation items.
- Performed cleaning duties such as sweeping and mopping to keep equipment and facilities sanitary.
- Set up dining areas for meals and cleared them following meals.
- Scrubbed and polished counters, cleaned tables, and other equipment, and polished glasses, dishes, and fountain equipment.