Busboy Resume Examples

busboy/server

  • Started as a busboy, moved up to a server at 18
  • Clean and set tables
  • Rolled silverware
  • Prep salads and soups
  • Served drinks and food

busboy/roomservice

  • Prepare or serve hot or cold beverages, such as coffee
  • Clearing tables.
  • Re-setting tables.
  • Running orders. 

busboy

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Monitored dining room inventory and replenished as necessary.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Greeted customers and answered any questions.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.

busboy

  • clean tables
  • taking plates, utensils and drink ware to the kitchen to be washed
  • make sure diners’ water glasses are full
  • reset tables for the next service
  •  help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.

busboy

  • Help Set up Tables for eating arrangements.
  • Make sure tables are cleaned off, and floors are swept before customers sit down 
  • Helper waiters/waitresses with food if needed.
  • Clean off all dishes and bring them to dish washers, clean whole eating area, and put tables back to correct order.

busboy

  • Catering to customers’ needs
  • Serving customers drinks, straws, and napkins
  • Refilling empty glasses
  • Taking away finished plates

busboy

  • Cleaned up after guests and staff with the highest standard of customer service
  • Set and reset tables, refilled water, helped servers, organized dishes, and completed tasks as assigned
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas
  • Take customer orders .

busboy

  • Clean and maintain the cleanliness of tables and the entire front of the house.
  • Take food and drink orders to assist the servers.
  • Help the do the dishes and assist the chef and line cooks whenever possible to help maintain fast paced environment.
  • Train new employees in bussing tables, and being a dishwasher.

busboy/server

  • Perform some service tasks such as clearing tables and serving food and drinks when necessary.
  • Greeted customers and ensured that they remained satisfied with their service, food and other employees
  • Cleaned the work area, ensuring a safe and hygienic space for both the employees and customers
  • Regularly carried upwards of 50lbs while standing

busboy

  • Set up venues or work areas.
  • Maintain flexibility in assuming other roles within company such as dishwasher or server.
  • Moved used dishes through industrial dish washing equipment efficiently
  • Clean and maintain cook wear and utensils
  • Assist with kitchen preparations as needed