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1

busboy/server

  • Started as a busboy, moved up to a server at 18
  • Clean and set tables
  • Rolled silverware
  • Prep salads and soups
  • Served drinks and food
2

busboy/roomservice

  • Prepare or serve hot or cold beverages, such as coffee
  • Clearing tables.
  • Re-setting tables.
  • Running orders. 
3

busboy

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Monitored dining room inventory and replenished as necessary.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Greeted customers and answered any questions.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
4

busboy

  • clean tables
  • taking plates, utensils and drink ware to the kitchen to be washed
  • make sure diners’ water glasses are full
  • reset tables for the next service
  •  help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
5

busboy

  • Help Set up Tables for eating arrangements.
  • Make sure tables are cleaned off, and floors are swept before customers sit down 
  • Helper waiters/waitresses with food if needed.
  • Clean off all dishes and bring them to dish washers, clean whole eating area, and put tables back to correct order.