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6

bar back

  • Assist bar staff and kitchen staff
  • Organise alcohol and re-stock bars 
  • Communicate effectively with customers
  • Stock bar with wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
7

bar back

  • Received over  beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders
  • Poured and prepared mixed drinks for over customers daily
  • Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers
  • Upheld highest standard for cleanliness of glass and silverware
  • Kept inventories and notified management of ordering needs for liquor, beer, wine and bar supplies