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1

banquet cook

  • Prepares large amounts of vegetables, meats, and starches for events/ parties 
  • Prepared lunch and dinner menus for the restaurant 
  • Prep and stock station for dinner service 
  • Assisted in daily prep and storage of daily deliveries.
2

banquet cook

  • Standard practices of FIFO along with proper storage and holding of product knowledge.
  • Helped maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.