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11

baker

  • Bake pastries in large quantities at a restaurant.
  • Determine how food should be presented and decorate baked goods, such as cakes and pastries.
  • Time management and organization of company goals and expectations 
  • Follow adhered duties and responsibilities with regards to baking 
12

baker

  • Customer Service Supervisor 
  • Baker
  • Delicatessen 
  • Duty Manager 
13

baker/cashier

  • Opened and set up the store several days a week
  • Bakes daily sweets, pastries and kolaches
  • Washed dishes, stocked shelves, and kept the store clean and in excellent condition
  • Cashiered, prepared espresso drinks and coffee, and frequently assisted with customer service
14

baker/ cake decorator

  • Responsible for daily baking and cake decorating. 
  • Replenish and refill counters with fresh stocks of bakery items. 
  • Ensure all food safety and company standards are met and exceed. 
  • Provide cleanliness and sanitation of work area and equipment. 
  • Collaborate effectively with colleagues in a Bakery Department while also excelling independently. 
  • Gained the trust, confidence and respect of management to train colleagues on best practices. 
  • Responsible for receiving, unpacking, processing, organizing, storing, packaging, and labeling merchandise. 
15

baker

  • Baked a variety of pastries, croissants, and breads ranging from sour-dough to custom loaves.
  • Measure and weighed ingredients to prepare batters, dough, fillings, and icings, using scales or graduated containers.
  • Trained new employees in job duties and company policies.
  • Observe color of products being baked and adjust oven temperatures, or humidity,  accordingly.