5 Amazing baker Resume Examples (Updated 2023) + Skills & Job Descriptions

You feel ready to put your baking skills to good use for the right employer. You know how to use various types of high-volume mixing machines, can create small and large quantities of baked goods, and even have experience supervising staff. Oddly though, your baker resume does not make companies rise to the occasion and set up an interview. The issue could be that your document gives hiring managers the wrong impression. Your submission may lack relevant information, you could use the incorrect format for your professional history, or you may not list the right soft and hard skills. Providing a satisfying professional snapshot is difficult for beginning bakers as well as those who have been in the industry for decades. Study our resume sample and template written by professional resume writers for an idea of what today's employers want to see on submissions. Use our expert-approved writing tips to get the job you desire and deserve.

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baker: Resume Samples & Writing Guide

Professional Summary

Experienced Baker with a passion for creating delicious and visually appealing pastries and desserts. Skilled in using a variety of baking techniques to create a wide range of products for a diverse clientele.

Employment history

Senior Baker, InterContinental Hotels Group Atlanta, Georgia

December 2009 – Present

Follow recipes accurately to ensure consistent product quality
Communicate effectively with other staff members
Maintain a clean and sanitary work area

Baker, Hyatt Hotels Corporation Chicago, Illinois

July 2008 – November 2009

Maintain a clean and sanitary work area
Communicate effectively with other staff members
Provide excellent customer service

Jr. Baker, Wyndham Hotels & Resorts Parsippany, New Jersey

July 2007 – June 2008

Maintain a clean and sanitary work area
Monitor and adjust baking times and temperatures
Adhere to food safety guidelines

Education

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Culinary Arts, May, 2007

Skills

Conflict Resolution

Innovation

Coaching

Documentation

Pastry Making.

Quality Control

Food Presentation

Food Storage

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Employment history

Lead Baker, Red Lion Hotels Corporation Spokane, Washington

November 2017 – Present

Operate and maintain baking and kitchen equipment
Adhere to food safety guidelines
Decorate cakes and other baked goods as needed

Baker, InterContinental Hotels Group Atlanta, Georgia

November 2016 – October 2017

Ensure compliance with health and safety regulations
Assist in menu planning and recipe development
Operate and maintain baking and kitchen equipment

Junior Baker, Hyatt Hotels Corporation Chicago, Illinois

June 2015 – October 2016

Communicate effectively with other staff members
Monitor inventory of ingredients and supplies needed to produce baked goods
Provide excellent customer service

Education

University of Houston, Houston, Texas

Doctor of Philosophy in Event Planning, April, 2015

University of Houston, Houston, Texas

Bachelor of Science in Event Planning, April, 2011

Skills

Relationship Management.

Adaptability

Listening

Research

Quality Control

Cost Control

Food Handling

Cake Baking

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Professional Summary

A highly motivated and experienced Baker, passionate about creating delicious and unique food experiences for customers. Proven track record of success in the hospitality field, with excellent organizational and customer service skills.

Employment history

Senior Baker, Red Lion Hotels Corporation Spokane, Washington

March 2011 – Present

Train and mentor new bakers
Provide excellent customer service
Adhere to food safety guidelines

Associate Baker, Red Lion Hotels Corporation Spokane, Washington

March 2010 – February 2011

Ensure compliance with health and safety regulations
Assist in menu planning and recipe development
Monitor and adjust baking times and temperatures

Entry Level Baker, Marriott International Bethesda, Maryland

September 2009 – February 2010

Operate and maintain baking and kitchen equipment
Decorate cakes and other baked goods as needed
Provide excellent customer service

Education

University of South Carolina, Columbia, South Carolina

Doctor of Arts in Hotel and Restaurant Management, July, 2009

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Management, July, 2005

Skills

Planning

Adaptability

Emotional Intelligence

Flexibility

Pastry Baking

Menu Design

Recipe Development

Baking

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Professional Summary

A talented and passionate baker with extensive experience in the hospitality field. Skilled in creating delicious pastries, cakes, and breads to please the most discerning palates.

Employment history

Senior Baker, Kimpton Hotels & Restaurants San Francisco, California

August 2013 – Present

Maintain a clean and sanitary work area
Provide excellent customer service
Inspect finished products for quality and presentation

Baker, Kimpton Hotels & Restaurants San Francisco, California

January 2013 – July 2013

Operate and maintain baking and kitchen equipment
Inspect finished products for quality and presentation
Ensure compliance with health and safety regulations

Entry Level Baker, Hilton Hotels & Resorts McLean, Virginia

August 2011 – December 2012

Train and mentor new bakers
Prepare and bake breads, cakes, pies, pastries, and other baked goods
Decorate cakes and other baked goods as needed

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Management, June, 2011

Skills

Risk Management

Attention to Detail

Documentation

Project Management

Quality Control

Food Storage

Food Preparation

Food Safety

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Employment history

Lead Baker, Hyatt Hotels Corporation Chicago, Illinois

March 2017 – Present

Maintain a clean and sanitary work area
Inspect finished products for quality and presentation
Ensure compliance with health and safety regulations

Baker, Best Western Hotels & Resorts Phoenix, Arizona

September 2015 – February 2017

Provide excellent customer service
Follow recipes accurately to ensure consistent product quality
Train and mentor new bakers

Entry Level Baker, Kimpton Hotels & Restaurants San Francisco, California

April 2014 – August 2015

Follow recipes accurately to ensure consistent product quality
Operate and maintain baking and kitchen equipment
Inspect finished products for quality and presentation

Education

University of South Carolina, Columbia, South Carolina

Tourism and Travel Management, February, 2014

Skills

Reliability

Adaptability

Coaching

Financial Management

Patisserie

Food Costing

Sanitation

Baking

Use This baker Resume Template

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baker Job Descriptions; Explained

If you're applying for an baker position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

baker/stocker

Stock, replenish and organized inventory to ensure product availability to customers.
Help management complete inventory.
Clean the bakery machinery, equipment, storage and preparations area.
Baked breads and pastry goods to stock floor.
Helped cake decorator when short staffed.
Trained new employees according to Walmart bakery procedures.

baker / patisserê

Cake decorating
Artisan bread making
Pastry making
Creating wedding structures
Expertise in frosting techniques
Baking and assembling tiers
Catering to events

baker

Measured, mixed and prepped raw materials according to company specifications and recipes
Monitored cooking completion times for efficient use of ovens and other equipment
Proofed, folded and baked breads, sourdoughs, pastries and cakes on a daily basis
Maintained current knowledge of pricing, ingredients, product availability and current promotion
Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service
Communicated with vendors for efficient delivery of wholesale orders
Completed delivery runs to wholesalers

baker

Making of sugar flowers and rice paper flowers
Packaged and labeled baked goods with accurate descriptions and ingredients
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
Routinely cleaned and maintained kitchen equipment and oven

baker

Established new menu of vegan-friendly, whole grain pastry items
Resolved customer concerns in a positive and constructive manner
Complied with all health and safety codes
Carefully and attentively took customer orders by phone and in person

1 2 3 … 21

baker/stocker Job Skills

For an baker/stocker position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Baking
Food Preparation
Food Safety
Sanitation
Food Handling
Menu Planning
Food Storage
Cake Decorating
Cake Baking
Bread Baking
Pastry Baking
Inventory Management
Cost Control
Quality Control
Recipe Development
Food Costing
Menu Pricing
Menu Design
Patisserie
Food Presentation
Pastry Making.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your baker/stocker Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Baker, Choice Hotels International Rockville, Maryland

September 2019 – May 2022

Decorate cakes and other baked goods as needed
Maintain a clean and sanitary work area
Provide excellent customer service

Associate Baker, InterContinental Hotels Group Atlanta, Georgia

September 2018 – August 2019

Operate and maintain baking and kitchen equipment
Monitor and adjust baking times and temperatures
Ensure compliance with health and safety regulations

Jr. Baker, Marriott International Bethesda, Maryland

March 2018 – August 2018

Provide excellent customer service
Inspect finished products for quality and presentation
Operate and maintain baking and kitchen equipment

Education

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Tourism and Hospitality Management, January, 2018

Skills

Innovation

Decision Making

Documentation

Process Improvement

Menu Planning

Food Costing

Cake Decorating

Quality Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your baker/stocker Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Baker, InterContinental Hotels Group Atlanta, Georgia

January 2016 – Present

Mointor inventory of ingrediants and supplies needed to produce bakes goods
Mointor and adjust baking times and tempertures
Adhear to food safety guidlines

Baker, InterContinental Hotels Group Atlanta, Georgia

January 2015 – December 2015

Moniter and ajust baking times and tempertures
Inspect finsihed product for quality and presentation.
Monitor inventroy of ingrediants and suplies needed to produce baken goods.

Entry Level Baker, Red Lion Hotels Corporation Spokane, Washington

August 2013 – December 2014

"I went to the store
to buy some milk
I went to the store, to buy some milk.

Education

San Diego State University, San Diego, California

Master of Science in Hospitality and Tourism Administration, June, 2013

San Diego State University, San Diego, California

Bachelor of Arts in Hotel and Restaurant Management, June, 2009

Skills

Stress Management

Data Analysis

Time Management

Self-Motivation

Inventory Management

Pastry Making.

Cake Baking

Cost Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

baker/stocker Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an baker/stocker position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Baker
Marriott International
Bethesda, Maryland

To the respected Marriott International Hiring Team

I am a results-driven Baker with 16 years of experience in Hospitality. I am excited to submit my application for the Senior Baker role at Marriott International, where I believe I can make a valuable contribution to your team.

Growing up, I always had a fascination with Hospitality Law. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

With gratitude,
Nathan Kelly
750-404-9887
kellynathan@gmail.com

Nathan Kelly

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