resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
11

assistant restaurant manager

  • Skilfully promoted items on beverage lists and restaurant specials.
  • Managed team of eight professionals. Served as mentor to junior team members.
  • Assisted in executing integrated advertising campaigns across multiple media channels.
  • Served as primary first aid officer
  • Recorded guest comments or complaints, referring customers to managers as necessary.
  • Assisted guests with any special requests during their visits.
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
12

assistant restaurant manager

  • Directing efficient and accurate preparation and sale of products for prompt delivering within established speed of service guidelines. Motivating and directing team members to exceed guests’ expectations with fast & friendly service in clean surroundings. 
  • Supervising and training team members on team stations, products, processes and policies. 
  • Following cash control/security procedures, helping in implementing marketing plans, maintaining inventory, managing labor and applying financial reports across shifts to enhance restaurant results. 
  • Ensuring enforcement to compliance with government regulations, employment laws, food safety, operations, policies and procedures relating to all restaurant activities across all shifts. 
  • Recruiting, hiring and training while working to retain effective team talent by making decisions and recommendations on hiring and advancement. 
  • Preparing schedules for employees according to the forecast & within the limits of the manning guide. 
  • Implementing & enforcing the brand SOP’s (Standard Operating Procedures) at all times. 
13

assistant restaurant manager

  • Directing efficient and accurate preparation and sale of products for prompt delivering within established speed of service guidelines. 
  • Motivating and directing team members to exceed guests’ expectations with fast & friendly service in clean surroundings. 
  • Responsible for budgeting for beverage and alcohol requirements and managing their inventory (stock taking). Also, responsible for managing inventory for glassware, cutlery and china-ware.
  • End- to -end management of special events and handling the overall operations. 
14

assistant restaurant manager

  • Maintain restaurant profitability by managing assigned P&L line items and ensuring to meet assigned budgets.
  • Use metrics to monitor progress toward restaurant goals. 
  • Identify resources needed to accomplish business objectives.
  • Ability to generate, analyse and present restaurant reporting to uncover ways to improve performance and build on sales.
  • In collaboration with the Restaurant Manager, lead successful implementation of operating platforms and business initiatives.
  • Identify the changing needs of customers, employees and adopt best practices and develop innovative solutions to meet these changing needs.
  • Work with the Restaurant Manager to execute the restaurant business plan and grow sales through increased guest counts.
15

assistant restaurant manager

  •  Conducting Weekly & monthly manager meeting.
  •  Communicating the Goals & Achievements to the team.  
  •  Analyzing sales trend and forecasting future targets.
  •  Ensuring proper ordering of products in store and reduce wastage.
  •  Hiring new team members as per requirement.