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1

assistant junior pastry chef

  • Mass-producing muffins, cupcakes and other pastries, sweets and desserts.
  • Plating up food (I was very good at this due to my intense spacial-awareness and artistic aura)
  • Mixing batter for cupcakes & muffins (to be kept in buckets in the fridge)
  • Decorating pre-plated desserts. Whether it needed a gold flake somewhere or some edible glitter, I was on it.
  • Keeping track of expiration dates on ordered products, batters and other pre-made items.
2

assistant pastry chef

  • Assistaning leading a team of 6 bakers.
  • Helping with daily production schedule.
  • Working pastry stations, and finishing of all products