Assistant Cook Resume Examples

assistant cook

  • Combine measured ingredients in bowls of mixing, blending, and cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas and brushes.
  • Receive supplies and equipment.
  • Slice fruits, vegetables, desserts, or meats.
  • Order, receive, or stock supplies.
  • Serve food, beverages and desserts to customers.

assistant cook

  • Obeying the commands of superior.
  • Practicing the house rules and regulation of the resto.
  • Asking permission before deciding what to do.
  • Absorbing all of the lessons and mistakes.

assistant cook

  • Fine dining. Bistro & Club
  • Responsible to Kitchen Chef
  • Responsible for all Side dish 
  • Cooking meals when cook on holiday and alternate weekends.

assistant cook

  • Monitored safety and sanitation of the kitchen, salad bar and steam table
  • Regularly cleaned and maintained equipment and ovens
  • Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
  • Performed other various clerical duties in food services offices as required.
  • Provided customer service as needed
  • Delivered all food orders requested in a timely manner.
  • Assisted food preparation, delivery, and set-up of various shifts and private events.

assistant cook

  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Monitored safety and sanitation of the kitchen and the cooking materials 
  •  Assisted the cook in the preparation of foods such as meal service entrees. 
  • Regularly stayed up to standards for stocking, and cleaning the kitchen and cooking utensils 
  • Prepare food, cook food, and check food for quality.

assistant cook

  • Provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetables, and meat processing equipment.
  • Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers
  • Delivered all food orders requested in a timely manner. 

assistant cook

  • Suggested supervisor on cost-effective food items in inventory. Provided assistance in receiving ordered inventory items as needed. Ensured dirt-free, sanitized and completely organized cooking area.
  • Ensured all kitchen dishes reaching service tables comply with approved presentation standards. Avoided unwanted food waste by ensuring an apt check on control procedures.
  • Responsible for preparation of all mise-en-place Receiving raw materials and storage
  • Checking daily food products and food expiries Follow the standard of hygiene cleaning of food Keeping clean and tidy work area and kitchen Following the chef instructions and order.

assistant cook/ food server

  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Monitored safety and sanitation of the kitchen
  • Prepped and prepared menus for approximately 250 people daily

assistant cook

  • Ensuring duties organized and completed efficiently productively
  • Familiarizing other kitchen section organizing flexibility,productivity.
  • Ensuring all foods prepared is in line with kitchen recipes and established high standards
  • Organizing the proper washing,cutting,measuring,mixing food for cooking to correct standard measures
  • responsible of preparing food for all crew both foreign and mix nationalities
  • organized inventory of foods stock and provisions
  • lead daily cleaning in all kitchen area and machines equipment

assistant cook

  • Regularly cleaned and maintained equipment and ovens 
  • Assisted the chef in the preparation of foods such as meal service entrees, fast foods and baked goods.
  • Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards.
  • Provided customer service as needed.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.
  • Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers.