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assistant chef/pantry chef

  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Prepare relishes and hors d’oeuvres.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

assistant chef

  • membersihkan kawasan kerja dan peralatan di dapur
  • menyediakan bahan masakan 
  • memastikan kualiti makanan bersih dan tidak terdedah
  • menyiapkan hidangan ketika majilis tertentu

assistant chef

  • Established a better knowledge of health and hygiene.
  • Organised Baking classes for students.
  • Worked on different types of icings for cakes and cookies.
  • Learnt Presentation Skills.
  • Got well versed in Whipped Cream, Butter Cream, Fondant and various other icings.

assistant chef

  • Cleaning of kitchen and foods.
  • dressing of plates before they are taken to the customers.
  • Handling orders and Customer queries.
  • In charge BBQ at the pool side every Friday.
  • assisting the chef where necessary.

assistant chef/ team lead

  • Scheduling; weekly projections; labor control; ordering etc.
  • Managing a fast paced environment with quick thinking while delivering positive direction.
  • Showing humility and compassion to people with various back rounds and struggles. Mental challenges; physical challenges; refugees from war torn countries; recently and currently incarcerated individuals; people struggling with addict, both active and in recovery.
  • Performing service for local nonprofits, churches and shelters.