Use This TemplateProfessional Summary
Fully Qualified Butcher, with 9 years experience, Currently working at Cheetham Salt and seeking a change and am extremely interested in the mining industry, interested in developing new skills and willing to work in a team.
I consider myself to have a high standard of work ethics and have a demonstrated commitment to my workplace and colleagues. easy to get along with and have a lot of patience in work scenarios, i work well with others to get the required work done.
I see the move into this industry has the potential to provide me with the possibility to develop on a personal level and am very excited to try something new.
I consider myself to have a high standard of work ethics and have a demonstrated commitment to my workplace and colleagues. easy to get along with and have a lot of patience in work scenarios, i work well with others to get the required work done.
I see the move into this industry has the potential to provide me with the possibility to develop on a personal level and am very excited to try something new.
Education
Considine College, Gusikowskimouth, Oregon
Licence To Perform High Risk Work (Light Forklift), Feb. 2018
The Nienow, North Antioneborough, Rhode Island
Certificate III in Meat Processing (Meat Retailing), Butcher, Jul. 2012
Lang Institute, New Candice, Virginia
Completed Year 10 and began Apprenticeship in Year 11, Jun. 2009
Employment history
Retail Coordinator, Monahan LLC. Oberbrunnerhaven, Pennsylvania
May. 2019 – Present
- Factory Work
- Packing Produce
- Forklift Driving
- Running and Maintaining Packing Machines
- Shift Work Experience
Butcher, Anderson and Sons. Padbergport, New Hampshire
Nov. 2009 – Oct. 2016
- Serving customers and giving them tips or recipes.
- Fully Qualified Butcher.
- Store Manger.
- Manufacturing of Small-goods.
- Working as part of a team in a shop. primarily responsible for turning large pieces of meat into retail-ready portions that can be purchased by costumers.
- Maintaining clean and tidy workplace.
- Dealing with customers who want refunds or are making complaints.
- Making sure fridges/cold-rooms are running at correct temperatures.
- Manufacturing and cooking cured meats (ham,bacon,corned silverside).
- Taking cash as well as credit card payments from customers.
- Carrying out temperature checks on meat and recording readings accordingly.
- Using cutting machinery to cut and prepare meat so that it looks appealing.
- Answering phone calls and taking orders from customers.
- Ordering stock for the store over the phone.
Skills
Flexibility
Experienced
Forward Thinking
Experienced
Hard Working
Experienced
Communication
Experienced
Shop Manager
Experienced
Teamwork
Experienced
Workplace Hygiene
Experienced
Time Management
Experienced
Referees
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- Running and Maintaining Packing Machines
- Shift Work Experience
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