Use This TemplateProfessional Summary
Applicant with 10 years of high energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction. Competent, dependable professional equipped with basic selling skills, in-depth knowledge of business and retail operations and merchandising. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.
Employment history
Restaurant Server, Romaguera Group. Port Darenport, Michigan
Nov. 2019 – Present
Constantly increasing PPA (per person average) by add ons, i.e. up-sale to premium drinks, add on appetizers and desserts. Maintaining at least a PPA of $20-$25. Ensuring every guest had exceptional dine in experience and taking proper steps to improve if the visit was inadequate; using the model L.A.S.T approach. Working at an airport capacity honed interpersonal skills and a polished approach to customer service.
Inventory Manager, Murray, Homenick and Kuphal. Garretfort, New Hampshire
Aug. 2008 – Sep. 2011
In addition to day to day operations, planned and executed monthly advertising marketing. Provided onsite training to new employees. Implement and execute an inventory replenishment system ensuring proper levels of stock. Maintain accurate inventory counts throughout.
Education
Lemke Institute, Lacychester, Wisconsin
High School Diploma, Feb. 2006
Skills
Critical Thinker
Quick Learner
Sales Experience
Customer Service
Self-motivated
Results-oriented
Computer Literate
Organizational
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More Job Descriptions for restaurant server Resumes
1
restaurant server
- Exceed the standards of customer service experience by maintaining a friendly and customer focused approach
- Maintain and imparted knowledge of cashiering procedures
- Greet customers as they arrive
- Assist customers with buying decisions
- Having great customer service at all time with a smile
2
restaurant server
- Worked some time at Roca Taina and served
- Used to clean for better customer service
- Welcomed guests and guided them through all phases of their experience at the restaurant; Resolved complaints, ensuring guest satisfaction, bid farewell to guests, using guest’s name when known, and encourage them to return, maintaining a high level of professionalism increasing customer’s return.
- Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
3
restaurant server
- Greeted guest quickly, guide them through menu, suggest food and wine pairings.
- Took guest drink or wine orders and delivered promptly.
- Took food orders and arranged in POS system by course.
- Helped coworkers when needed.
- Table check backs and maintenance provided.
- Desserts, coffee drinks and liquors suggested.
- Presented check, tendered check, maintained proper paperwork for cash out.
4
restaurant server
- Ensure tables are kept neat, pre-bus and wipe down dirty surfaces.
- Record orders and partner with all team members to serve food and beverages.
- Discuss menu items and dietry concerns, note special requests and suggest appetizers, desserts or other additional items to meet upsell goals.
- Resolve complaints from guests by listening to issues and notifying restaurant manager.
- Keep carpets and floor clear of debris by using vacuums and brooms.
- Maintain great time-management and organization to ensure all guests have a positive dining experience.
- Work efficiently in fast-paced environment, and ability to keep busy on slower shifts.
5
restaurant server
- Greet and welcome guests upon their arrival in the restaurant.
- Seat the guests and provide initial needs of the guests such water and other drinks.
- Communicate with the guests and ask evaluation with their over-all dining experience.
- Manage guest satisfaction and solving guests’ complaints.
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