Use This TemplateProfessional Summary
Trustworthy, dependable, responsible assistant providing ongoing support to a notable CEO within the industrial industry. Dedicated, tireless professional with a keen ability to maximize both time and business efficiencies. Well-organized with in-depth technical knowledge and keen attention to detail.
Education
Southern Schulist, Port Raelene, Montana
GED, Business Administration, Present
Hickle College, South Rodneyview, New Mexico
High School Diploma, General education, Dec. 2018
Employment history
Administrative assistant, O'Keefe-Pacocha. Langport, Nebraska
Jun. 2017 – Jul. 2017
- Managed vendor accounts, generating weekly on demand cheques.
- Managed the internal and external mail functions.
- Provided telephone support.
- Scheduled client appointments and maintained up-to-date confidential client files.
- Created, maintained, and entered information into databases.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
- Complete forms in accordance with company procedures.
- Maintain scheduling and event calendars.
- Make copies of correspondence or other printed material.
Restaurant hostess, Roob Inc. West Carroll, South Carolina
May. 2017 – Jun. 2017
- Scheduled reservations and meticulously managed large customer crowds.
- Coordinated with staff members to ensure the availability of best service towards guests.
- Demonstrated knowledge of daily specials.
- Assisted in the closing and cleaning duties in relation to the shift.
- Conducted satisfaction surveys on new and existing clientele.
- Answered/screened calls; accepted and confirmed reservations.
- Established floor plans to streamline seating and traffic and maximize floor space.
Languages
Spanish
Fluent
Skills
Verbal & written communication
Expert
Organization
Expert
Time management
Expert
Detail-oriented
Expert
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More Job Descriptions for restaurant hostess Resumes
1
restaurant hostess/ server
- Moved and set up seating, prepared extra silverware and prior to arrival of lard groups.
- Answered customers questions, recommended items and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommend upon request.
- Processed orders and sent to kitchen employees.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Cleaning of dining room before and after service.
2
restaurant hostess/ server/cashier
- Cleaning of dining room before and after service
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer
- Maintained thorough menu knowledge
3
restaurant hostess/ server assistant
- Wrote the specials and decorate/clean hostess station
- Welcomed and greeted guests as they arrived and escorted guests to their seats; ensured that guests receive quality service
- Assigned tasks to the serving personnel(s) for smooth running of the business; monitored the activities of the servers
- Removed the dirty glassware, silverware, and plates after use by guests; set/reset tables
- Used Guest Center app to enter reservations and walk-ins, assign servers to tables, update table activity etc.
4
restaurant hostess
- Scheduled reservations and meticulously managed large customer crowds.
- Coordinated with staff members to ensure the availability of best service towards guests.
- Demonstrated knowledge of daily specials.
- Assisted in the closing and cleaning duties in relation to the shift.
- Conducted satisfaction surveys on new and existing clientele.
- Answered/screened calls; accepted and confirmed reservations.
- Established floor plans to streamline seating and traffic and maximize floor space.
5
restaurant hostess
- Assisted servers by taking guests their drink orders, food and sides.
- Communicated with servers about a new table or a large party that has been seated.
- Place new reservations into OpenTable through the phone or in person.
- Answered phones politely and promptly, confirming reservations.
- Knowledge of proper cash handling procedures.
- Accommodated guests with special needs, including a child’s high chair or a buster seat, wheelchairs, and quieter spaces.
- Greeted guests as they walk into the door and seating everybody as they come in.
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