
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
I am very comfortable talking, answering, and communicating with co workers and the general public. I have taking classes while doing my previous jobs to further my education. I am a quick learner. I have no problem being the new person on the job but are willing to take on more responsibilities when needed. I am very dependable and do not miss hardly any days of work. I am excited to try something very different from what I have been previously doing.
Employment history
Sep. 2018 – Present
Lynnport, New York
Kitchen Worker, Kitchen Manager, Quitzon-Gerhold
I started in the kitchen as a kitchen worker. I was responsible for cooking, ordering food, taking monthly inventory, and taking money from students and staff. We have a staff of three workers in the kitchen. I worked as a kitchen worker until March 2017 I became the kitchen manger. I was responsible for the same duties as before but additionally I was responsible for entering information in the computer when new students would come to school or when students would leave the school. I would send the students bills out in the mail to their guardians. I would take calls about the bills and other questions related to the food service program. I was the one who made the menus each month for the school.
Dec. 2009 – Mar. 2010
West Leisa, Indiana
PSS/CRMA, Schamberger, Kessler and Bins
I was responsible for helping elderly residents with their daily tasks, taking the residents vitals, preparing and giving the residents their medications. I recorded residents vitals, medications, and daily progress. I took the residents to bean suppers and other public places and functions.
Education
Nov. 2018
Food Director
- Western Nolan University - New Mandieport, Florida
Apr. 2007
CRMA Certification
- Eastern Prohaska - New Aftonborough, Louisiana
Aug. 2001
High School Diploma: Business Courses
- South Purdy University - Freddyburgh, Iowa
Skills
Kitchen Managing
Skillful
Good Communicator
Experienced
Computer Microsoft Programs
Skillful
Typing/Keyboarding
Skillful
Billing/Payments
Skillful
Creating/ Making Reports
Skillful
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Focused, goal-oriented hard worker that has always excelled in school, particularly in mathematics and science. Have displayed high levels of work ethic, responsibility, integrity and honesty in other jobs. Always ready to work, showing up to work in time and rarely calling off work. Great people and communication skills as a result of extracurricular activities, special scholarly programs and prior work experiences.
Employment history
Nov. 2019 – Present
Kareenport, Colorado
Production Manager, Windler, Rutherford and Hayes
- Greet guests and seat them at tables or in waiting areas.
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
- Answer telephone calls and respond to inquiries or transfer calls.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Assist with preparing and serving food and beverages.
- Hire, train, and supervise food and beverage service staff.
- Prepare cash receipts after establishments close, and make bank deposits.
- Prepare staff work schedules.
- Operate cash registers to accept payments for food and beverages.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Mar. 2018 – Apr. 2018
Myrtamouth, New Mexico
Kitchen Worker, Muller Inc
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Keep records and accounts.
- Coordinate and supervise work of kitchen staff.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Education
Present
Bachelor of Science: Exploratory/Engineering
- West Murazik - Port Keli, Kentucky
Present
Associate of Applied Science: Engineering
- East Hand - Claudchester, Utah
Mar. 2016
High School Diploma
- Western Bogan Academy - Brettchester, North Carolina
Skills
Speak, read and write Spanish
Expert
Microsoft Excel
Skillful
Microsoft Word and Powerpoint
Experienced
Coding, using programs such as Matlab and Python
Beginner
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