Use This TemplateProfessional Summary
By far the most notable detail about me is my passion for animals and reptile keeping. I've been keeping and caring for animals for well over 10 years, almost as far back as I can remember. I developed my love for reptiles, specifically, around 6 years ago when I got my first tortoise... and since then, my scaly family somehow continues to grow.
A skill or trait, if you will, I am most proud of is my attention to detail, which ties in to my ability to be consistently organized, and because I have my reptile breeding facility in my home, it's crucial I stay that way!
A skill or trait, if you will, I am most proud of is my attention to detail, which ties in to my ability to be consistently organized, and because I have my reptile breeding facility in my home, it's crucial I stay that way!
Employment history
Kitchen Steward, Schoen and Sons. Rodriguezberg, Arkansas
Aug. 2015 – Present
My position covers a variety of jobs, from prep cooking, dish washing to setting up for large events such as weddings, graduation parties, holiday themed parties, different banquets, etc.
RB, Ankunding Inc. Deannashire, Nevada
Dec. 2015 – Present
As part of my love for animals and interesting in science, specifically genetics, I enjoy breeding and selling reptiles including leopard geckos and blue tongue skinks.
Education
The Virginia University, Arlentown, South Dakota
High School Diploma, Dec. 2011
Skills
Punctuality
Video Games
Adaptability
Time Management
Cleaning The Gutters
Organization
Professional Summary
Applicant with +3 years of experience providing exceptional customer service and creating customer-centric environments within big-box stores. Competent, dependable professional equipped with extraordinary selling skills, in-depth knowledge of food business and retail operations and merchandising. Talented, personable leader seeking professional business oriented job.
Employment history
kitchen steward, Howell, Hudson and Ernser. New Elanor, South Dakota
Jan. 2017 – Feb. 2017
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
- Explain products or services and prices and demonstrate use of products.
- Answer questions about product features and benefits.
visual associate, Okuneva-Collins. Azziestad, South Dakota
Nov. 2015 – Mar. 2016
- Operate cash registers to accept payments for retail items.
- Confer with coworkers to get information about order details, processing plans, or problems that occur.
- Review advertising trends, consumer surveys, and other data regarding marketing of goods and services to determine the best way to promote products.
- Select materials and production techniques to be used for products.
- Reprice styles for di
- Keep areas neat while working and return items to correct locations following demonstrations.
- Sell products being promoted and keep records of sales.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Transport, assemble, and disassemble materials used in presentations.
- Stock shelves with products.
- Take photographs of displays or signage.
- Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
- Dress mannequins for displays.
- Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
- Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
- Store, pack, and maintain records of props and display items.
cashier, Mraz, Maggio and Erdman. West Syble, Alabama
Nov. 2014 – Feb. 2015
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Prepare and serve beverages such as coffee and fountain drinks.
- Pre-cook items such as bacon, to prepare them for later use.
- Mix ingredients such as pancake or waffle batters.
- wash dishes and take out trash cans.
Education
East Florida College, Blandaborough, Idaho
High School Diploma
Skills
reliable
Expert
strong work ethic
Expert
time managing
Expert
problem solver
Experienced
positive attitude
Expert
team work
Experienced
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Ambitious graduate successful at working in high volume environments to meet challenging sales, service and quality objectives. Highly effective at learning new things quickly and dealing with all types of customer requests in an efficient and courteous manner. Creative problem solver, skilled in time management and preparatory works.
Employment history
May. 2019 – Present
East Wilburmouth, Kentucky
Kitchen Steward, Nader LLC
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Assist with preparing and serving food and beverages.
Oct. 2017 – Nov. 2017
West Odettemouth, Colorado
Event Co-ordinator Assistant, Rodriguez, Brown and Heaney
- Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
- Plan and develop programs, agendas, budgets, and services according to customer requirements.
Jan. 2017 – Apr. 2017
West Lonside, Wyoming
Stock Clerk, Wehner-Kozey
- Stock and replenish shelves with products.
- Handled acceptance of delivered packages, checking and ensuring proper product type and amounts during uploading of products.
Education
Present
Master of Architecture (M.Arch): Architecture
- Bogisich University - South Leamouth, Arkansas
Aug. 2016
Bachelor of Architecture (B.Arch): Architecture
- Bashirian College - Shieldsfort, Georgia
Skills
Communication
Skillful
Leadership
Skillful
Adaptability
Experienced
Self-motivation
Experienced
Teamwork
Expert
Time Management
Experienced
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More Job Descriptions for kitchen steward Resumes
1
kitchen steward
- Clean and maintain kitchen equipment and premises to strict sanitation guidelines.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Collects and removes trash from all areas of the operation following established procedures.
- Ensure waste bin area is kept clean and tidy.
- Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
- Clean multiple kitchens in one shift, usually up to 3.
2
kitchen steward
- Operate, clean and maintain dish washing machine
- Thoroughly sweep and mop entire kitchen floor after hours
- Contain and remove kitchen oil for proper disposal with a neighbouring kitchen
- Work in a team of stewards cleaning and maintaining kitchen and restaurant hardware.
3
kitchen steward
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Washed utensils and cookware, including pants, pots, dishes, and trays.
- Assisted servers by providing glassware and utensils to guests.
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
4
kitchen steward
- Maintained clean and contaminant-free cooking equipment and receptacles
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Cleaned and maintained floors and walls in the kitchen and dish-washing area
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
- Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing counter-tops
5
kitchen steward
- Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
- Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
- Promoted to supervisory position within a year of employment leading a team of 20-persons. Established effective work flow systems reducing staff operation and hardware costs.
- Assisted in food preparation by blending soups and washing and peeling vegetables
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