Andrew Smith

287 Custer Street, Hopewell, PA 00000
(000) 000-0000

Professional Summary

I believe that I am the right candidate for the Lease Administrator career opportunity not only because of my experience working with people already, but because of my motivation, positivity and ability to learn new skills quickly with hands on experience. Currently I am enrolled in the Real Estate as a professional career course, and believe with the knowledge I have learned there, that I would be a great addition to your company and the right candidate for the job. I strive to do better each and everyday, and very much enjoy meeting and conversing with new people. 

Employment history

Foreman, MacGyver, Toy and Schamberger. Katefurt, Wisconsin
Apr. 2018 – Present
Working with a crew of 3-7 people, designating certain roles and responsibilities for fellow crew members. 

Working in a fast paced safety sensitive position while maintaining attention to detail to ensure all requirements of the job are correctly completed. 

Responsible for basic computer skills working with Canadian Pacific Railway software programs. 

Basic Machine operator skills. 
Bartender, Littel, Gutmann and Konopelski. East Dwight, California
Sep. 2013 – Jan. 2014
Responsible for maintaining a friendly positive experience for all customers. 

Paying attention to customers needs/wants to make sure they are satisfied with their orders. 

Responsible for knowledge on the featured items/ menu items, and thus answering any questions while also being able to “upsell” company products. 


Ondricka Institute, Marylnfort, North Dakota
High School Diploma, May. 2007


Time Management
Customer Service
Positive Communication
Decision Making
Self Motivation

Andrew Smith

287 Custer Street, Hopewell, PA 00000
(000) 000-0000

Professional Summary

Enthusiastic and ambitious person with wide-spread transferable skills in management, sales, everyday activities and operations.  Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction. Continues to pursue promotional opportunities and to seek excellence in any activity that is presented. Continues to be a people person and treat every individual with great respect and dignity.

Employment history

Bartender, Server, Busser, O'Keefe, Jenkins and Daniel. Jacobsberg, Wyoming
Apr. 2019 – Present
I have been cross trained in 3 positions, and am currently a certified trainer for all of these positions. I am responsible to uphold my job position and to be an example for my fellow coworkers. Recently, I got a leadership recognition for taking initiative to help out the team when a fellow team member walked out while many responsibilities were still needed to be met.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Barista, Register, Line, Miller Inc. Lanceville, Minnesota
Sep. 2015 – Jan. 2016
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Delivery Driver, Trainer, Bins-Kling. West Araceliburgh, Missouri
Oct. 2014 – Dec. 2014
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Order and take delivery of supplies.
  • Provide guests with information about local areas, including giving directions.


Northern Hermiston University, Frankside, Alabama
Associate of Arts, Criminal Justice, Present


Time Management
Microsoft Tools (Powerpoint, Word, Etc.)

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Outgoing bartender with a creative flair offering  experience serving alcoholic and non-alcoholic drinks to restaurant patrons.  Advanced knowledge of POS systems, inventory management, bar equipment usage and maintenance, and standard drink recipes.  High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction. As well as talented, sales-driven, recognized expert in the fields of direct sales and partner channel sales management.  Equipped with experience in the areas of sales, marketing, business operations and development.  Eager to advance my career and obtain a sales director position within a reputable, growth-oriented company.

Employment history

Bartender, Dicki Group. Daviston, Washington
May. 2017 – Jul. 2017
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
Caregiver, Bogisich, Tillman and Towne. Jonathanborough, Vermont
Dec. 2016 – Feb. 2017
  • Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
  • Stock or issue medical supplies, such as dressing packs or treatment trays.
  • Administer medications or treatments, such as catheterizations, suppositories, irrigations, enemas, massages, or douches, as directed by a physician or nurse.
  • Restock patient rooms with personal hygiene items, such as towels, washcloths, soap, or toilet paper.
  • Change bed linens or make beds.
  • Record height or weight of patients.
  • Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.
  • Communicate with patients to ascertain feelings or need for assistance or social and emotional support.
  • Undress, wash, and dress patients who are unable to do so for themselves.
Prep Cook, Reilly-Boyle. Schimmelstad, Louisiana
Dec. 2016 – Feb. 2017
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Bake breads, rolls, cakes, and pastries.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season and cook food according to recipes or personal judgment and experience.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Cashier, Sauer and Sons. West Eldridgestad, Oregon
Dec. 2015 – Jan. 2016
  • Keep periodic balance sheets of amounts and numbers of transactions.
  • Offer customers carry-out service at the completion of transactions.
  • Compute and record totals of transactions.
  • Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.
  • Request information or assistance using paging systems.
  • Stock shelves, and mark prices on shelves and items.
  • Sort, count, and wrap currency and coins.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Assist with duties in other areas of the store, bagging and carrying out customers' items.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Process merchandise returns and exchanges.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Nursing Assistant, Hane LLC. West Ciera, Rhode Island
Feb. 2015 – Aug. 2015
  • Stock or issue medical supplies, such as dressing packs or treatment trays.
  • Explain medical instructions to patients or family members.
  • Set up treating or testing equipment, such as oxygen tents, portable radiograph (x-ray) equipment, or overhead irrigation bottles, as directed by a physician or nurse.
  • Transport specimens, laboratory items, or pharmacy items, ensuring proper documentation and delivery to authorized personnel.
  • Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
  • Turn or reposition bedridden patients.
  • Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.
  • Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
  • Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.
  • Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.
  • Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
  • Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.
  • Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.


West Romaguera, Blainehaven, North Dakota
High School Diploma, General- Advanced Regents, Jan. 2014


Fast Learner
Mathematic skills
Fast paced

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If you’re on the search for a new bartending job, you’ll need to re-write your resume. And in order to be a strong applicant, you need to do more than just list your previous places of employment.

Writing a great resume is like concocting a great cocktail. It’s equal parts art and equal parts science. You can’t just throw it together and hope for the best (although that’s certainly what some people do). If you don’t take your time with the resume, it’ll be tough to land a job, much less even get called in for an interview.

In this article, we’ll cover what it takes to create a bar manager-approved resume. After reading this resume-writing guide, you’ll know:

  • Which resume sections a bartender resume should include
  • How to format your resume
  • How to write a unique resume objective
  • How to highlight your bartending achievements
  • Which skills you should mention on your resume
  • How to make your resume stand out
  • How to write a bartender resume if you have little or no experience
  • Which bartending certifications can make you a more competitive candidate

Pretty helpful, right? You’ll be on your way to interviewing in no time at all.

But first, let’s look at some award-winning resume template examples. Resume templates can be a quick and effective way to create a resume that stands out from other papers in the pile. They’re easy to use and follow industry guidelines and best practices.

Multiple bartender resume template examples 

How to write an eye-catching bartender resume

You might think that the hospitality industry is all about who you know. And in some cases, that may be true. But more times than not, bar managers don’t just hire their friends or family. They hire outside applicants that they believe are best suited for the job.

So you need a resume that shows why you’re the right fit. You might be surprised to hear this, but restaurant managers and owners look at resumes incredibly closely. Because if they don’t hire good bartenders or servers, customers won’t be happy. They won’t come back and they’ll tell their friends about the bad experiences they had. They may even go so far as to write a bad review online. And that’s just bad for business.

To write an eye-catching resume, you need to understand the importance of proper resume formatting.

How to format it

Resume formatting is incredibly important. But there’s a lot of conflicting information on the internet about formatting rules. Unfortunately, a lot of it is outdated. But luckily for you, ours isn’t.

When writing your resume, keep it to one page in length, with one-inch margins, and a font size that is easily readable. Typically this will be between 8-12 point font. But remember to view it at 100% zoom level to be sure.

Though it might be tempting to write your resume in Microsoft Word or Google Docs, we strongly, strongly advise against it. Your design abilities will be severely limited and formatting is difficult.

Instead, opt to use a professionally-designed resume template or an online resume builder. The formatting is already done for you and they save you a ton of time, since you aren’t creating anything from scratch.

Once you have a resume template picked out, you’ll want to start adding in content. When it comes to resumes, it’s best to keep things concise.

When restaurant owners first review resumes, they simply skim them. They don’t have time to read every resume word-for-word. Expecting them to do so is naive. And if your resume is filled with big text blocks, it’s hard to quickly gather any information and they probably won’t take the time to try and digest it all.

Instead, be sure to use brief statements and incorporate short bullet points or lists wherever possible. Using different font sizes, bold, and italics to break up different sections and section headers can also help.

If you’re wondering which sections to add to your resume, a safe bet is to include a header, summary, experience, skills, and education, at the very least.

In your header section, you’ll list your first, last name and contact information. Your name should be the biggest thing on your resume. You want to be remembered, right?

Under your name, add your phone number and email address. Hyperlink these if possible so that they’re easily clickable. Listing your home address isn’t necessary. In fact, it could even prevent you from being considered if you live far away (even though this is illegal).

Under your header, you’ll want to include a summary or objective section. Try to be as specific as possible in this section. Include a few sentences about your previous experience and your most notable achievements.

Below that, you’ll list your relevant job experience. Here, you’ll want to include any restaurant or event you’ve worked, even if you served, rather than bartended. List your experience in reverse-chronological order. Meaning, that you start with most recent position first and then work your way backward.

If your most recent experience isn’t related to the job you’re applying to, you can consider listing in order of relevance instead. Just be sure to include the dates you’ve worked at each position.

In the experience section, be sure to use action verbs that are more creative than just “responsible for” or “in charge of”.

In the skills section, be sure to cross-reference your top skills with the required skills from the job posting. You can include both soft and hard skills on your resume.

Finally, you’ll want to include an education section, with your highest level of education to date. You don’t need to include graduation dates – that’s an outdated requirement that isn’t necessary anymore. 

Those are the basics of resume formatting. From there, restaurant managers will look for specific things on your resume to see if you’re a good fit for the position.

What restaurant and bar managers will look for on your resume

Restaurant managers want to look for bartenders who are experienced, who thrive in fast-paced environments, and also ones who can stay level-headed in stressful situations. 

They’ll look for someone with these qualities when reviewing resumes. So how do you best demonstrate them? Firstly, you’ll want to mention more than just list typical bartending responsibilities on your resume.

It’s tempting to do this, but it doesn’t really give any insight to your bartending abilities. Instead, include information about how many customers you serve at a time, how you upsell, and which ways you leverage your interpersonal skills.

Those kinds of additions to your resume showcase your capabilities much more. 

Bar managers also want to get a sense of what kind of bars you’ve worked in and which types of clientele you have experience working with. Someone whose previous bartending experience includes working at a crowded college bar probably won’t do well at a high-end restaurant. 

They’ll also try to gauge how knowledgeable you are about different types of alcohol. It’s no secret there’s a lot to know. Between spirits, wine, and beer, there’s a lot to remember.

If you’re a bartender with only a little bit of experience, bar managers will look for additional work experience in the hospitality field. This could include serving experience, working as a caterer, or even working as a host/hostess.

Another thing bar managers will look for in a possible new hire is whether or not they have an alcohol server certification.

Why mentioning alcohol server certification is important for this job and how to do it correctly

Many states require a mandatory alcohol server certification in order for you to be able to serve, mix, or sell alcohol. If this is a certification you already have, you should be sure to include it on your resume.

Even if it might seem like a no-brainer, it’s better to add it than to leave a bar manager wondering. You can either create a section for certifications you hold or include it under your name in your resume header.

How to list additional certifications, languages, and hobbies

In addition to a header, summary, experience, skills, and education section, you can also add a section that talks about what you do outside of work.

Many people will label this section as “interests.” Try to keep anything you add here related to bartending or service-related skills. For example, if you take stand-up classes, that shows you have a good sense of humor and can deal with difficult customers in a light-hearted way.

If you are into Crossfit, that shows you’re a hard worker with exceptional discipline.

What skills to mention and how to do it correctly

Skills are incredibly important to mention on your resume. You should mention both interpersonal, soft skills as well as bartending-specific technical skills. Here are some of the top sought-after bartending skills to add to your resume:

  • Attentiveness
  • Liquor laws
  • Memory
  • Math
  • Active listening
  • Multitasking
  • Inventory ordering and management 
  • Customer service
  • Sense of humor
  • Upselling
  • Cleanliness
  • Signature cocktails
  • Outgoing 
  • Intervention protocols
  • Wine and food pairings
  • Engaging
  • Patience
  • Assertiveness
  • Mixology
  • Spirits
  • Tourism knowledge
  • Understanding of allergies and food sensitivities
  • Knowledge of alcoholic and non-alcoholic drinks

You can list your skills in a bullet list on your resume. If there are any instances that come to mind that demonstrate you using your skills in action, those can also be helpful to add to your resume.

For soft skills especially, they tend to mean more when you can back them up with an example. Think about how interviews work. They’ll often ask you to talk about a time you dealt with a difficult customer. Instead of just saying you used your problem-solving skills, it means more when you break things down to describe *how* you used your problem-solving skills.

How to highlight your achievements

Highlighting achievements is one of the most important things you need to do to write a great resume.

We touched on this earlier, but simply listing basic bartending responsibilities won’t get you far. Instead, highlight what you have achieved in your previous positions. Did you mix a new drink that led to a significant increase in sales? Add it to your resume

Did you take on extra responsibility when a coworker called in sick? Include it on your resume. The more you can do this, the better off your resume will be. 

Were you promoted to shift manager? It better be somewhere on your resume.

How to write a resume objective and examples of this

A resume objective is your chance to make a good first impression. In just a few sentences, you need to show what you want to bring to the job you’re applying for. Here is an example of the wrong and the right way to write a resume objective. 

Wrong resume objective: Experienced bartender with 7 years of experience serving a wide variety of customers. Hoping to bring my skills and knowledge to a bar in downtown Boston.

This resume objective is pretty bland. It’s filled with generic statements and doesn’t mention any specific goals.

Right resume objective: Bartender with 7 years of experience working in fine dining establishments. I am well versed in crafting cocktails, planning menus, and pairing wines. I want to bring my energetic and outgoing personality to add to the atmosphere of a bar in downtown Boston. 

This resume objective is more specific and goes into greater detail about the candidate’s past experience.

How to write a resume summary and examples of this

A resume summary, on the other hand, focuses solely on past experience. You’ll still want to focus on achievements but you don’t need to talk about any future goals or career aspirations.  

Wrong resume summary: Bartender with 5 years of experience mixing and serving a variety of beverages.

This resume summary is pretty vague. Try to be more specific.

Right resume summary: Bartender with 5 years of experience mixing and serving cocktails, beer, and wine. I serve drinks quickly and accurately and thrive in fast-paced environments.

How to write a bartender resume when you have limited or no experience

If you have limited or no bartending experience, that doesn’t mean it’s impossible to get a job. You’ll just have to spend a little extra time on your resume to show why you’re the right fit for the position.

Remember that bartending can be a competitive field. So get creative about the ways you showcase your skills and experience.

Be sure to include any restaurant or bar experience you have, even if they weren’t bartending positions. Servers and bouncers have many of the same skills needed to succeed as a bartender.

Try to tweak your bullet points for each previous position to relate them to what a bartender does.

And never underestimate the importance of showing willingness to learn. Every job requires some learning and bar managers as well as owners appreciate someone who wants to proactively increase their knowledge.

How to make your resume stand out

If your resume doesn’t stand out, your chances of getting called in for an interview are slim to none. And the last thing you want to do is spend all this time rewriting your resume only to have it end up in the trash.

To prevent that from happening, there are a few things you can do to ensure your resume stands out.

Edit it for every job: Unfortunately, resumes are not a one-size-fits-all document. It might seem like your resume will work as-is for every job you apply to, but that couldn’t be further from the truth.

For every job you apply to, you need to make edits and adjustments. What kind of edits are we talking about? Well, your best bet is to tweak each application to the job description. Are there certain skills they’re looking for in a candidate? Be sure to include them on your resume.

Revise, revise, revise: It will likely take a few revisions until you feel like your resume is ready to be sent off. And even then, you need to proofread your resume at least twice. Typos happen more frequently than we’d all care to admit. And through all the revisions, it’s easy to miss them. 

Once you feel like your resume is ready to go, comb through it closely. Printing it out can help you catch errors you might miss if you just look it over on your computer. It also doesn’t hurt to have a friend or family member read it over too.

When it comes to resume writing, you can never be too careful. After putting so much time into perfecting it, it’s easy for your eyes to see what they want to see.

Add a splash of color: Adding color to your resume used to be a big no-no. But times have changed. Now, you get a little more creative freedom when designing your resume. And adding color to it can help you stand out.

Use it to help draw attention to your resume, but be careful that it doesn’t distract. You’ll want to avoid overusing a color or using any especially bright colors.

Describe accomplishments, not responsibilities: This is one of the most common mistakes applicants make. Your experience section isn’t meant to describe what you do. It’s meant to describe how well you do it.

It’s not enough to say you serve cocktails to customers. That’s what your job requires. The questions should be, “Are you good at it?” Or do you mess up orders and forget ingredients?

Everyone knows what a bartender does. Instead, focus on the things you succeed at and the ways you go above and beyond.

Quantity for accomplishments: Adding accomplishments to your resume is great, but quantifying them is even better. Using numbers helps increase your credibility and better describes your capabilities.

How much do you typically generate in alcohol sales a month? How much money did you help save your bar from proper measuring and pouring? What new drinks did you offer to help get people in the door and how much revenue did they generate?

Don’t add irrelevant information: The things you leave off your resume are just as important as the things you include on it. Simply adding things for the sake of adding them is never a good idea. It will only make it that much more difficult for a hiring manager to find your relevant skills and experience.

Use power verbs: Most resume bullet points start with the same old boring words. And quite frankly, people get sick of reading them.

To stand out, try to get a little more creative. Switch out common, overused verbs with power verbs that are more compelling and descriptive.

The wrong way to use verbs: Coordinated new happy hour drink menu

The right way to use verbs: Spear-headed new happy hour drink menu and pricing 

Instead of starting with “led”, try using “coordinated,” “executed,” “oversaw,” “orchestrated,” or “spear-headed.”

To show that you saved your bar money, try using power verbs such as “reconciled,” “reduced,” “consolidated,” or “yielded.”

To show you increased customer satisfaction, try using “boosted,” “maximized,” or “amplified.”

To demonstrate ways you improved something at work, try using “refined,” “overhauled,” “restructured,” “streamlined,” or “strengthened.”

Using power verbs like these mean a lot more than their overused counterparts. 

How resume builder tool could be utilized for an easy resume setup 

As you can see, writing a great bartender resume is no easy feat. It takes a lot of time and effort. Luckily, there are resume builder tools that can be used for fast and easy resume set up. 

Here at Resume Build, we create custom resumes that are HR-approved and designed with you in mind. Thanks to our advanced resume building technology, you can effortlessly craft your resume in just a few minutes

And if you’re really struggling with where to get started, we have pre-written resume examples so you don’t have to start from scratch.

Just choose your resume template, upload your content (or use one of our pre-written examples), and download your tailored-built resume. It’s as easy as one-two-three. 

Start investing in your future and try our one-of-a-kind online resume builder today.

More Job Descriptions for bartender Resumes



  • Order or receive supplies or equipment.
  • Create signs to advertise store products or events.
  • Receive and process customer payments.
  • Set up or restock product displays.
  • Take customer orders and convey them to other employees for preparation.
  • Order, receive, or stock supplies or retail products.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.


  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks.
  • Brew coffee and tea, and fill containers with requested beverages.
  • Deliver orders to kitchens, and pick up and serve food when it is ready.


  • Greet guests, escort them to their seats, and present them with specials for the day.
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.


  • I would take on management task to help circulate and improve to make sure everything was going significant.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.


  • Preparing and serving beverages
  •  Setting up the bar and packing up the bar
  • Stock take
  • Handling cash/card transactions
  • Communicating and working cohesively with team
  • Building rapport with customers
  • Exercising responsible service of alcohol