boy

Build your resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
START YOUR RESUME NOW

restaurant general manager: Resume Samples & Writing Guide

Owen Foster 50 Millview Drive, Nickelsville, VA 24271
foster.owen@gmail.com
672-215-5316

Employment history

Lead Restaurant General Manager, InterContinental Hotels Group Atlanta, Georgia
November 2015 – Present
  • Monitor and improve customer service standards
  • Manage the day-to-day operations of the restaurant
  • Coordinate special events and catering services
Restaurant General Manager, Kimpton Hotels & Restaurants San Francisco, California
April 2015 – October 2015
  • Resolve customer complaints
  • Prepare and submit reports to upper management
  • Ensure compliance with health and safety regulations
Jr. Restaurant General Manager, Red Lion Hotels Corporation Spokane, Washington
October 2014 – March 2015
  • Ensure compliance with all applicable laws and regulations
  • Coordinate special events and catering services
  • Develop and implement policies and procedures

Education

Texas Tech University, Lubbock, Texas
Master of Science in Tourism and Hospitality Management, August, 2014
Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality and Tourism Management, August, 2010

Skills

Database Management
Reporting
Emotional Intelligence
Organization
Catering Management.
Menu Development
POS Systems
Food Preparation

Do you already have a resume? Use our PDF converter and edit your resume.

Build My Resume
Marcus Jones 705 Hillside Drive, Ridgecrest, LA 71334
jonesmarcus58@aol.com
636-993-6136

Employment history

Chief Restaurant General Manager, Hilton Hotels & Resorts McLean, Virginia
August 2018 – Present
  • Prepare and submit reports to upper management
  • Manage the day-to-day operations of the restaurant
  • Analyze customer feedback and suggest improvements
Associate Restaurant General Manager, Hyatt Hotels Corporation Chicago, Illinois
February 2018 – August 2018
  • Hire, train, and supervise staff
  • Manage the restaurant's marketing and promotional activities
  • Develop and implement strategies to attract customers
Jr. Restaurant General Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
August 2017 – January 2018
  • Hire, train, and supervise staff
  • Manage the restaurant's marketing and promotional activities
  • Monitor stock levels and order supplies

Education

Texas Tech University, Lubbock, Texas
Master of Science in Hospitality and Tourism Management, June, 2017
Texas Tech University, Lubbock, Texas
Bachelor of Science in Food Service Management, June, 2013

Skills

Research
Negotiation
Interpersonal
Emotional Intelligence
Sanitation
Food Preparation
Food Cost Analysis
Food Costing
Build My Resume
Larry Franklin 993 Hillside Drive, Athalia, OH 45669
franklin-larry@inbox.com
974-021-9290

Professional Summary

 A seasoned hospitality professional with extensive experience in restaurant management. Proven success in leading teams to deliver outstanding customer service and exceptional dining experiences. 

Employment history

Chief Restaurant General Manager, Choice Hotels International Rockville, Maryland
February 2012 – Present
  • Monitor stock levels and order supplies
  • Manage the restaurant's marketing and promotional activities
  • Develop and implement policies and procedures
Restaurant General Manager, Accor Hotels Dallas, Texas
February 2011 – January 2012
  • Ensure compliance with health and safety regulations
  • Develop and implement policies and procedures
  • Monitor stock levels and order supplies
Jr. Restaurant General Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
July 2010 – January 2011
  • Ensure compliance with all applicable laws and regulations
  • Hire, train, and supervise staff
  • Develop and implement strategies to attract customers

Education

University of Nevada, Las Vegas, Nevada
Bachelor of Science in Hospitality and Tourism Management, June, 2010

Skills

Analytical
Time Management
Technical
Presentation
Food Safety
Catering Management.
Food Cost Analysis
Food Preparation
Build My Resume
Tom Ingram 288 Maplewood Avenue, Northfield, IL 60093
ingramtom62@mail.com
933-405-1503

Employment history

Lead Restaurant General Manager, Hyatt Hotels Corporation Chicago, Illinois
April 2020 – Present
  • Develop and implement strategies to attract customers
  • Develop and implement policies and procedures
  • Monitor stock levels and order supplies
Restaurant General Manager, Accor Hotels Dallas, Texas
October 2019 – March 2020
  • Maintain records of sales, revenue, and other financial data
  • Hire, train, and supervise staff
  • Ensure compliance with health and safety regulations
Junior Restaurant General Manager, Hyatt Hotels Corporation Chicago, Illinois
April 2018 – September 2019
  • Monitor stock levels and order supplies
  • Analyze customer feedback and suggest improvements
  • Maintain records of sales, revenue, and other financial data

Education

Cornell University, Ithaca, New York
Bachelor of Science in Culinary Arts, March, 2018

Skills

Collaboration
Creativity
Analytical
Flexibility
Cash Handling
Food Cost Analysis
Food Preparation
Cost Control
Build My Resume
Victor Nelson 778 Riverview Avenue, El Rio, CA 93036
victor.nelson@yandex.com
654-853-4182

Employment history

Lead Restaurant General Manager, Accor Hotels Dallas, Texas
December 2018 – Present
  • Resolve customer complaints
  • Ensure compliance with health and safety regulations
  • Develop and implement strategies to attract customers
Restaurant General Manager, Accor Hotels Dallas, Texas
June 2018 – November 2018
  • Prepare and submit reports to upper management
  • Ensure compliance with health and safety regulations
  • Manage the day-to-day operations of the restaurant
Entry Level Restaurant General Manager, Hilton Hotels & Resorts McLean, Virginia
June 2017 – May 2018
  • Develop and implement strategies to attract customers
  • Monitor stock levels and order supplies
  • Manage the day-to-day operations of the restaurant

Education

University of San Francisco, San Francisco, California
Master of Science in Food Service Management, April, 2017
University of San Francisco, San Francisco, California
Bachelor of Science in Event Planning, April, 2013

Skills

Networking
Reporting
Quality Assurance
Collaboration
Guest Service
Catering Management.
Sanitation
Cost Control
Use This restaurant general manager Resume Template

Not in love with this template? Browse our full library of resume templates

restaurant general manager
Build My Resume
Build My Resume

restaurant general manager Job Descriptions; Explained

If you're applying for an restaurant general manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

restaurant general manager

  • Working with the sales and marketing team to drive sales forward. 
  • Mentoring and training up junior and new staff. 
  • Monitoring & reporting on standards & performance targets.
  •  Arranging & chairing weekly team meetings, focussing on targets & achievements.
  •  Implementing new initiatives Involved in the recruitment of new staff.
  • Ensuring all administrative and IT records are entered and updated correctly. 
  • Providing prompt and accurate information on individual performance.
2

restaurant general manager

  • Supervise the work of staff 
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance 
  • Assess staffing needs, and recruit staff.
  •  Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
3

restaurant general manager

  • Developed marketing campaigns to increase visibility of the restaurant; analyses market   demographics defined the target market and determined advertising placement.
  • Planned menus, estimated food and beverage costs, and purchased inventory.
  • Investigated and resolved food / beverage quality and service complaints, ensuring customer satisfaction and repeat business.
  • Created new business through community involvement and active public relations programs.
  • Recruited, hired, supervised, scheduled and motivated a staff of up to 25 employees.
  • Trained service staff to enhance customer service and increased profits through suggestive selling
4

restaurant general manager

  • Monitor labor and product expenses.
  • Resolve complaints and customer problems.
  • Recruit, train, manage and motive staff.
  • Development people.
  • Identify and assign duties to staff to meet objectives.
  • Scheduling.
  • Maintain high standards of quality controls, hygiene, health and safety standards.
5

restaurant general manager

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilitiy.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety..
  • Managing the Restaurant sales plan and budget.
1 2 3 … 6

restaurant general manager Job Skills

For an restaurant general manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Cash Handling
  • Scheduling
  • Inventory Management
  • Food Safety
  • Food Preparation
  • Cost Control
  • Inventory Control
  • Menu Development
  • Food Costing
  • HACCP Compliance
  • Food Handling
  • Staff Training
  • Revenue Management
  • Food Cost Analysis
  • POS Systems
  • Food Cost Forecasting
  • Food Ordering
  • Sanitation
  • Guest Service
  • Catering Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your restaurant general manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Jeff Cooper 154 Ridgeview Drive, Tanglewilde, WA 98503

Professional Summary

 Highly experienced hospitality professional with a successful track record of managing restaurant operations to ensure customer satisfaction and financial success. Proven ability to lead teams and drive operational excellence while maintaining a positive and productive work environment. 

Employment history

Lead Restaurant General Manager, Hyatt Hotels Corporation Chicago, Illinois
September 2011 – Present
  • Analyze customer feedback and suggest improvements
  • Manage the day-to-day operations of the restaurant
  • Develop and implement policies and procedures
Associate Restaurant General Manager, Choice Hotels International Rockville, Maryland
March 2011 – August 2011
  • Monitor and improve customer service standards
  • Monitor stock levels and order supplies
  • Analyze customer feedback and suggest improvements
Jr. Restaurant General Manager, Kimpton Hotels & Restaurants San Francisco, California
August 2010 – February 2011

    Education

    Pennsylvania State University, University Park, Pennsylvania
    Master of Science in Hospitality and Tourism Administration, July, 2010
    Pennsylvania State University, University Park, Pennsylvania
    Bachelor of Science in Tourism and Travel Management, July, 2006

    Skills

    Interpersonal
    Public Speaking
    Listening
    Reliability
    Food Cost Analysis
    POS Systems
    Guest Service
    Food Cost Forecasting

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your restaurant general manager Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Harry Martin 757 Mountainview Drive, New Carlisle, IN 46552
    martinharry70@yahoo.com
    920-912-4540

    Employment history

    Chief Restaurant General Manager, Red Lion Hotels Corporation Spokane, Washington
    July 2022 – May 2022
    • Mange budgets and optimise profits
    • Ensure complience with all applicable laws and regulations
    • Develop and implement strategys to attract customers
    Restaurant General Manager, Accor Hotels Dallas, Texas
    January 2021 – June 2022
    • Analize customer feedback and sugest improvements
    • Co-ordinate special events and caterring services
    • Prepare and submit report to upper managment
    Junior Restaurant General Manager, Choice Hotels International Rockville, Maryland
    January 2020 – December 2020
    • Manage the day-to-day operationss of the restaurant
    • Manage the restaurant's marketting and promotional activities
    • Manage budgets, and optimise profits

    Education

    University of Nevada, Las Vegas, Nevada
    Hotel Management, November, 2019

    Skills

    Database Management
    Project Management
    Professionalism
    Business Acumen
    Food Costing
    Inventory Management
    Food Cost Forecasting
    Inventory Control

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    restaurant general manager Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an restaurant general manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Owen
    Foster     foster.owen@gmail.com
    672-215-5316
    50 Millview Drive, Nickelsville, VA
    24271

    Lead Restaurant General Manager
    Accor Hotels
    Dallas, Texas

    Esteemed Recruitment Team


    I am a passionate Restaurant General Manager with 9 years of experience in Hospitality. I am excited to submit my application for the Lead Restaurant General Manager position at Accor Hotels, where I believe my skills and expertise would be a great asset to your team.


    My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Accor Hotels and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.


    Thank you for considering my application for the Lead Restaurant General Manager role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


    Looking forward to hearing from you,
    Owen Foster
    672-215-5316
    foster.owen@gmail.com

    Owen Foster






    CUSTOMIZE THIS COVER LETTER

    Showcase your most significant accomplishments and qualifications with this cover letter.
    Personalize this cover letter in just few minutes with our user-friendly tool!

    Related Resumes & Cover Letters

    Looking to explore other career options within the Hospitality field?

    Check out our other resume of resume examples.

    FIND EVERYTHING YOU NEED HERE.

    IF YOU HAVE QUESTIONS, WE HAVE ANSWERS.

    last guy

    Build your Resume in 15 minutes

    Give yourself the best chance of standing out from the competition!

    Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
    CREATE MY RESUME NOW