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canteen manager: Resume Samples & Writing Guide

Victor Hall 20 Cherrywood Avenue, Cobden, MN 56085
victorhall@outlook.com
823-461-9065

Employment history

Lead Canteen Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2017 – Present
  • Supervise and monitor customer service
  • Liaise with suppliers and vendors to negotiate prices and contracts
  • Develop menus and manage food preparation
Associate Canteen Manager, Kimpton Hotels & Restaurants San Francisco, California
April 2016 – August 2017
  • Manage and coordinate daily canteen operations
  • Develop and implement new policies and procedures
  • Train, manage and motivate canteen staff
Entry Level Canteen Manager, Best Western Hotels & Resorts Phoenix, Arizona
September 2015 – March 2016
  • Manage and coordinate daily canteen operations
  • Train, manage and motivate canteen staff
  • Develop and implement new policies and procedures

Education

University of South Carolina, Columbia, South Carolina
Master of Science in Tourism and Travel Management, August, 2015
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Event Planning, August, 2011

Skills

Supervisory
Organization
Conflict Resolution
Negotiation
Cash Handling
Food Preparation
Stock Management
Food Ordering

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Walter Campbell 317 Maplewood Drive, Brandon, FL 33584
campbellwalter@outlook.com
721-441-6494

Employment history

Lead Canteen Manager, Red Lion Hotels Corporation Spokane, Washington
September 2020 – Present
  • Analyze customer feedback and recommend changes
  • Liaise with suppliers and vendors to negotiate prices and contracts
  • Monitor and adjust pricing as needed
Canteen Manager, Choice Hotels International Rockville, Maryland
February 2020 – August 2020
  • Monitor and control costs within budget
  • Develop and implement new policies and procedures
  • Create reports on canteen operations and performance
Entry Level Canteen Manager, InterContinental Hotels Group Atlanta, Georgia
September 2018 – January 2020
  • Analyze customer feedback and recommend changes
  • Train, manage and motivate canteen staff
  • Ensure proper sanitation and hygiene standards are met

Education

University of South Carolina, Columbia, South Carolina
Bachelor of Science in Tourism and Travel Management, July, 2018

Skills

Leadership
Presentation
Supervisory
Innovation
Food Ordering
Food Costing
Point of Sale Systems
Cost Control
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Pauline Turner 980 Cedar Avenue, Rose Farm, OH 43731
turner_pauline@icloud.com
817-921-6693

Professional Summary

 Dynamic and experienced Canteen Manager with a passion for the hospitality industry. Proven success in leading teams to deliver exceptional customer service and drive sales growth. 

Employment history

Senior Canteen Manager, Best Western Hotels & Resorts Phoenix, Arizona
March 2011 – Present
  • Analyze customer feedback and recommend changes
  • Handle customer complaints and inquiries
  • Manage and coordinate daily canteen operations
Associate Canteen Manager, Best Western Hotels & Resorts Phoenix, Arizona
September 2009 – February 2011
  • Ensure compliance with health and safety regulations
  • Analyze customer feedback and recommend changes
  • Monitor and adjust pricing as needed
Junior Canteen Manager, InterContinental Hotels Group Atlanta, Georgia
September 2008 – August 2009
  • Handle customer complaints and inquiries
  • Ensure proper sanitation and hygiene standards are met
  • Train, manage and motivate canteen staff

Education

University of Houston, Houston, Texas
Master of Science in Tourism and Hospitality Management, July, 2008
University of Houston, Houston, Texas
Bachelor of Science in Food Service Management, July, 2004

Skills

Critical Thinking
Mentoring
Data Analysis
Listening
Recipe Creation
Menu Planning
Stock Management
Food Preparation
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Cal Smith 431 Sunnyvale Drive, Lady Lake, FL 32158
smith.cal@yandex.com
966-047-8606

Employment history

Chief Canteen Manager, Red Lion Hotels Corporation Spokane, Washington
January 2019 – Present
  • Liaise with suppliers and vendors to negotiate prices and contracts
  • Develop and implement new policies and procedures
  • Create reports on canteen operations and performance
Canteen Manager, Hyatt Hotels Corporation Chicago, Illinois
January 2018 – December 2018
  • Supervise and monitor customer service
  • Monitor and control costs within budget
  • Maintain food and beverage inventory and order supplies as needed
Jr. Canteen Manager, Marriott International Bethesda, Maryland
January 2017 – December 2017
  • Develop and implement new policies and procedures
  • Maintain food and beverage inventory and order supplies as needed
  • Monitor and control costs within budget

Education

University of Houston, Houston, Texas
Tourism and Travel Management, December, 2016

Skills

Time Management
Written Communication
Interpersonal
Documentation
Hygiene Standards
Stock Management
Food Handling
Customer Service
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Luke Taylor 368 Evergreen Avenue, Davison, MI 48423
luke.taylor@outlook.com
934-929-7703

Employment history

Lead Canteen Manager, Choice Hotels International Rockville, Maryland
June 2021 – Present
  • Analyze customer feedback and recommend changes
  • Supervise and monitor customer service
  • Monitor and control costs within budget
Canteen Manager, Kimpton Hotels & Restaurants San Francisco, California
January 2020 – May 2021
  • Create reports on canteen operations and performance
  • Train, manage and motivate canteen staff
  • Develop and implement new policies and procedures
Junior Canteen Manager, Kimpton Hotels & Restaurants San Francisco, California
June 2019 – December 2019
  • Monitor and adjust pricing as needed
  • Handle customer complaints and inquiries
  • Monitor and control costs within budget

Education

San Diego State University, San Diego, California
Bachelor of Science in Hospitality Business Management, April, 2019

Skills

Conflict Resolution
Flexibility
Time Management
Technical
Menu Planning
Food Quality Control
Food Storage
Customer Service
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canteen manager Job Descriptions; Explained

If you're applying for an canteen manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

canteen manager

  • Catering for local Functions 
  • Cooking meals to order
  • Provide healthy meals for Children
  • Maintain high standards of kitchen hygiene and standards of food
  • Provide quotes, menu options and invoicing of functions
2

canteen manager

  • Set up facilities 
  • Prepared food and drinks 
  • Sold food and drinks to patrons
  • Restocked fridges 
  • Stock taking and reconciliation of till 
3

canteen manager

  • Preparing food for the school canteen.
  • Buying supplies for the school canteen.
  • Serving customers orders.
  • Making sure the students get their food on time.
  • Cleaning the school canteen.
4

canteen manager (volunteer)

  • Liaising with other volunteers to organise the weekly tasks
  • Buying stock for the canteen each week
  • buying of Meat for the BBQ weekly
  • Cooking the BBQ
  • Cleaning of the Canteen and stock rotation
  • Handling of float, knowledge of cash register
  • Counting and banking moneys at the end of each day
5

canteen manager

  • Food preparation for students and teachers
  • Working With Children Check
  • Prepare and maintain records and reports, such as budgets for the canteen.
  • Food Handling and Food Preperation
1 2

canteen manager Job Skills

For an canteen manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Menu Planning
  • Food Safety
  • Sanitation Practices
  • Cost Control
  • Stock Management
  • Food Costing
  • Food Handling
  • Food Storage
  • Hygiene Standards
  • Inventory Management
  • Kitchen Management
  • Cash Handling
  • Customer Service
  • Point of Sale Systems
  • Food Service Regulations
  • Food Quality Control
  • Food Cost Analysis
  • Food Ordering
  • Menu Design
  • Recipe Creation

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your canteen manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Nate Ellis 278 Woodland Drive, Hazard, NE 68844
nateellis@icloud.com
935-836-0447

Employment history

Lead Canteen Manager, Accor Hotels Dallas, Texas
February 2018 – May 2022
  • Develop menus and manage food preparation
  • Maintain food and beverage inventory and order supplies as needed
  • Develop and implement new policies and procedures
Canteen Manager, Accor Hotels Dallas, Texas
February 2017 – January 2018
  • Develop and implement new policies and procedures
  • Manage and coordinate daily canteen operations
  • Develop marketing strategies to promote canteen services
Junior Canteen Manager, Red Lion Hotels Corporation Spokane, Washington
February 2016 – January 2017

    Education

    Johnson & Wales University, Providence, Rhode Island
    Bachelor of Science in Culinary Arts, December, 2015

    Skills

    Self-Motivation
    Analytical
    Troubleshooting
    Critical Thinking
    Hygiene Standards
    Recipe Creation
    Kitchen Management
    Menu Planning

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    How to Optimize Your canteen manager Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Roger Harris 858 Laurelwood Avenue, Arcadia Lakes, SC 29223

    Employment history

    Chief Canteen Manager, Red Lion Hotels Corporation Spokane, Washington
    April 2016 – Present
    • Develp and implement new policys and proceduers
    • Create report's on canteen operations and performace
    • Monitor and adjust pricin as needed
    Associate Canteen Manager, Choice Hotels International Rockville, Maryland
    April 2015 – March 2016
    • Analize customer feedback and recomend changes
    • Monitord and adjust pricing as neededd
    • Handle customer compliants and inquirys
    Entry Level Canteen Manager, Red Lion Hotels Corporation Spokane, Washington
    April 2014 – March 2015
    • Maintaine food and beverage inventory and orders supplies as needed
    • Train, manage, and motivate canteen staffs
    • Monitor and controll costs within budgets

    Education

    Texas Tech University, Lubbock, Texas
    Bachelor of Science in Hospitality and Tourism Administration, March, 2014

    Skills

    Process Improvement
    Customer Service
    Coaching
    Research
    Cost Control
    Hygiene Standards
    Recipe Creation
    Customer Service

    Avoid Spelling Mistakes and Include your Contact Information

    Missing contact information prevents recruiters from understanding you're the best fit for the position.

    Key Insights
    • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
    • Make sure to use a professional email address as part of your contact information.
    • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

    canteen manager Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an canteen manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Victor
    Hall     victorhall@outlook.com
    823-461-9065
    20 Cherrywood Avenue, Cobden, MN
    56085

    Lead Canteen Manager
    Hyatt Hotels Corporation
    Chicago, Illinois

    Greetings Hyatt Hotels Corporation Hiring Team


    I am a highly motivated Canteen Manager with 8 years of experience in Hospitality. I am excited to submit my application for the Lead Canteen Manager position at Hyatt Hotels Corporation, where I believe my skills and expertise would be an excellent fit.


    As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.


    Thank you for considering my application for the Lead Canteen Manager position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.


    Kind regards,
    Victor Hall
    823-461-9065
    victorhall@outlook.com

    Victor Hall






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