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sommelier: Resume Samples & Writing Guide
Employment history
Senior Sommelier, InterContinental Hotels Group Atlanta, Georgia
February 2020 – Present
- Work with chefs and other restaurant staff to create wine pairings for menu items
- Train staff in wine knowledge and service
- Maintain an up-to-date knowledge of current trends in the wine industry
Associate Sommelier, Hilton Hotels & Resorts McLean, Virginia
February 2019 – January 2020
- Ensure compliance with all state and federal regulations for beverage service
- Take part in wine tasting and evaluation
- Maintain a clean and organized work area
Jr. Sommelier, Hyatt Hotels Corporation Chicago, Illinois
August 2018 – January 2019
- Develop and maintain relationships with customers
- Ensure all wine is stored and served according to industry standards
- Monitor and adjust pricing of wines and beverages
Education
San Diego State University, San Diego, California
Master of Science in Hospitality Business Management, June, 2018
San Diego State University, San Diego, California
Bachelor of Science in Hospitality and Tourism Management, June, 2014
Skills
Collaboration
Self-Motivation
Reporting
Adaptability
Wine Appreciation
Wine Education
Bar Management
Point of Sale Systems
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Professional Summary
Experienced Sommelier with a passion for hospitality and a commitment to providing exceptional service. Expert in wine selection and pairing, adept at managing wine lists and creating memorable experiences for guests.
Employment history
Lead Sommelier, InterContinental Hotels Group Atlanta, Georgia
October 2013 – Present
- Develop and maintain relationships with wine vendors
- Monitor and control costs of wine and beverage programs
- Create and implement wine lists and tasting events
Sommelier, Wyndham Hotels & Resorts Parsippany, New Jersey
April 2013 – September 2013
- Ensure compliance with all state and federal regulations for beverage service
- Take part in wine tasting and evaluation
- Monitor and control costs of wine and beverage programs
Junior Sommelier, InterContinental Hotels Group Atlanta, Georgia
September 2012 – March 2013
- Develop and maintain relationships with customers
- Monitor and control costs of wine and beverage programs
- Manage inventory and stock levels
Education
Pennsylvania State University, University Park, Pennsylvania
Hospitality Management, August, 2012
Skills
Visualization
Mentoring
Process Improvement
Accounting
Bar Management
Wine Service
Cost Control
Menu Development
Professional Summary
Highly experienced Sommelier with an in-depth knowledge of wines and spirits, and a passion for providing exceptional hospitality to guests. Proven ability to create and manage wine lists that meet the needs of clients and exceed their expectations.
Employment history
Chief Sommelier, Hyatt Hotels Corporation Chicago, Illinois
June 2010 – Present
- Provide wine education to customers
- Take part in wine tasting and evaluation
- Work with chefs and other restaurant staff to create wine pairings for menu items
Sommelier, Accor Hotels Dallas, Texas
November 2009 – May 2010
- Work with chefs and other restaurant staff to create wine pairings for menu items
- Ensure compliance with all state and federal regulations for beverage service
- Provide wine education to customers
Junior Sommelier, InterContinental Hotels Group Atlanta, Georgia
May 2009 – October 2009
- Provide wine education to customers
- Maintain a clean and organized work area
- Ensure compliance with all state and federal regulations for beverage service
Education
University of San Francisco, San Francisco, California
Tourism and Travel Management, March, 2009
Skills
Research
Computer Literacy
Quality Assurance
Communication
Bar Management
Cost Control
Wine Education
Food Safety
Employment history
Lead Sommelier, Kimpton Hotels & Restaurants San Francisco, California
January 2017 – Present
- Develop and maintain relationships with wine vendors
- Train staff in wine knowledge and service
- Develop and maintain relationships with customers
Associate Sommelier, Kimpton Hotels & Restaurants San Francisco, California
July 2016 – December 2016
- Maintain an up-to-date knowledge of current trends in the wine industry
- Develop and maintain relationships with wine vendors
- Work with chefs and other restaurant staff to create wine pairings for menu items
Entry Level Sommelier, Hyatt Hotels Corporation Chicago, Illinois
January 2015 – June 2016
- Monitor and control costs of wine and beverage programs
- Train staff in wine knowledge and service
- Monitor and adjust pricing of wines and beverages
Education
Johnson & Wales University, Providence, Rhode Island
Bartending, November, 2014
Skills
Stress Management
Negotiation
Risk Management
Negotiation
Wine Education
Point of Sale Systems
Wine Tasting
Bar Management
Employment history
Junior Sommelier, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2021 – July 2022
- Take part in wine tasting and evaluation
- Ensure compliance with all state and federal regulations for beverage service
- Maintain an up-to-date knowledge of current trends in the wine industry
Education
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Tourism and Hospitality Management, August, 2021
Skills
Training
Attention to Detail
Risk Management
Mentoring
Wine Tasting
Bar Management
Cost Control
Stock Control
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sommelier Job Descriptions; Explained
If you're applying for an sommelier position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
sommelier
- Gained thorough knowledge of fine dining, service procedures, and functions at a Michelin Star level.
- Sold an exquisitely curated French & Californian wine program; including pairings.
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
- Assisted in wine inventory & cellar maintenance.
- Managed a low ABV & non alcoholic cocktail programs.
2
sommelier/ food server
- I am the sommelier once a week. I go around upselling guests wine to their liking and build relationships with them
- took lead on majority of big BEO’s
- Corporate food server Trainer for new restaurant expansion projects
- Train or instruct employees in job duties.
sommelier Job Skills
For an sommelier position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Wine Tasting
- Food Pairing
- Beverage Service
- Menu Development
- Cellar Management
- Inventory Management
- Food Safety
- Alcoholic Beverage Laws
- Wine Education
- Wine Storage
- Food Preparation
- Wine List Development
- Cost Control
- Point of Sale Systems
- Stock Control
- HACCP Compliance
- Wine Service
- Wine Preservation
- Bar Management
- Wine Appreciation
- Mixology.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your sommelier Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Employment history
Senior Sommelier, Marriott International Bethesda, Maryland
July 2022 – May 2022
- Develop and maintain relationships with wine vendors
- Advise on wine selection and pairings to complement menu items
- Monitor and adjust pricing of wines and beverages
Associate Sommelier, Choice Hotels International Rockville, Maryland
December 2021 – June 2022
- Monitor and control costs of wine and beverage programs
- Develop and maintain relationships with customers
- Train staff in wine knowledge and service
Junior Sommelier, Choice Hotels International Rockville, Maryland
June 2021 – December 2021
Education
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Hospitality Business Management, April, 2021
Skills
Adaptability
Negotiation
Accounting
Process Improvement
Wine Appreciation
Cost Control
Wine List Development
Wine Preservation
Unexplained Year Gaps and Missing Job Experiences are a No-no
Gaps in your resume can prevent recruiters from hiring you if you don't explain them.
Key Insights- It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
- Use the gap to talk about positive attributes or additional skills you've learned.
- Be honest and straightforward about the gap and explain it using a professional summary.
How to Optimize Your sommelier Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Tony Austin
419 Fernwood Drive, Doña Ana, NM 88007Employment history
Senior Sommelier, Wyndham Hotels & Resorts Parsippany, New Jersey
November 2017 – Present
- Mointor and adjus pricing of wines and bevarages
- Create and impliment wine lists and tasting eventss
- Train staff in wine knowlege and servce
Sommelier, Red Lion Hotels Corporation Spokane, Washington
May 2017 – October 2017
- Takes part in wine tasting and evaluations
- Works with chef's and other restaurant staffs to creates wine pairings for menu items
- Monitors and controls cost's of wine and beverage programs.
Jr. Sommelier, Best Western Hotels & Resorts Phoenix, Arizona
October 2016 – April 2017
- Developd and maintane relationships with wine vendors
- Manage inventorry and stock levels
- Workk with chefs and other restuarant staff to create wine pairingss for menu items
Education
University of Houston, Houston, Texas
Tourism and Travel Management, September, 2016
Skills
Technical
Strategic Thinking
Accounting
Adaptability
Wine Appreciation
Food Pairing
Stock Control
HACCP Compliance
Avoid Spelling Mistakes and Include your Contact Information
Missing contact information prevents recruiters from understanding you're the best fit for the position.
Key Insights- Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
- Make sure to use a professional email address as part of your contact information.
- Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.
sommelier Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an sommelier position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Senior Sommelier
Marriott International
Bethesda, Maryland
Marriott International
Bethesda, Maryland
Esteemed Marriott International Hiring Team
I am a passionate Sommelier with 5 years of experience in Hospitality. I am excited to submit my application for the Senior Sommelier position at Marriott International, where I believe my skills and expertise would be a great asset to your team.
Growing up, I always had a fascination with Customer Service. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.
I appreciate the opportunity to apply for the Senior Sommelier position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.
With gratitude,
Quintin Irving
973-525-7746
[email protected]
Quintin Irving
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.