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pantry chef: Resume Samples & Writing Guide

Mark Griffin 814 Hillside Avenue, Mound Bayou, MS 38762
markgriffin79@aol.com
930-070-1213

Employment history

Senior Pantry Chef, Accor Hotels Dallas, Texas
October 2020 – Present
  • Follow health and safety guidelines
  • Coordinate with other chefs and kitchen staff
  • Develop creative menus and recipes
Pantry Chef, Red Lion Hotels Corporation Spokane, Washington
March 2020 – September 2020
  • Ensure compliance with local and state regulations
  • Monitor food costs and budgets
  • Develop creative menus and recipes
Entry Level Pantry Chef, InterContinental Hotels Group Atlanta, Georgia
October 2018 – February 2020
  • Adhere to food safety and sanitation standards
  • Develop and implement kitchen policies and procedures
  • Prepare and cook meals for staff and guests

Education

University of Houston, Houston, Texas
Room Service Management, August, 2018

Skills

Self-Motivation
Reliability
Collaboration
Computer Literacy
Food Storage
HACCP Compliance
Food Preparation
Food Purchasing

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Ernest Young 379 Bayview St., Lansdale, PA 19446
ernest-young@protonmail.com
690-179-7418

Employment history

Junior Pantry Chef, Kimpton Hotels & Restaurants San Francisco, California
April 2022 – February 2023
  • Coordinate with other chefs and kitchen staff
  • Monitor food costs and budgets
  • Prepare and cook meals for staff and guests

Education

Pennsylvania State University, University Park, Pennsylvania
Master of Science in Hospitality and Tourism Management, March, 2022
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Arts in Hotel and Restaurant Management, March, 2018

Skills

Business Acumen
Social Media
Accounting
Interpersonal
Food Purchasing
HACCP Compliance
Food Handling
Food Cost Analysis
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Walter Ingram 161 Park Avenue, Downers Grove, IL 60516
walteringram33@gmail.com
754-874-5781

Employment history

Senior Pantry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
December 2015 – Present
  • Manage inventory, ordering, and stocking of pantry items
  • Follow health and safety guidelines
  • Maintain a clean and organized work area
Pantry Chef, Choice Hotels International Rockville, Maryland
June 2015 – November 2015
  • Participate in menu planning and cost control activities
  • Follow health and safety guidelines
  • Coordinate with vendors and suppliers
Jr. Pantry Chef, InterContinental Hotels Group Atlanta, Georgia
June 2014 – May 2015
  • Train and supervise staff
  • Coordinate with vendors and suppliers
  • Ensure compliance with local and state regulations

Education

University of South Carolina, Columbia, South Carolina
Bartending, April, 2014

Skills

Analytical
Emotional Intelligence
Strategic Thinking
Time Management
Menu Costing.
Food Costing
Food Storage
Food Presentation
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Virginia Allen 494 Pine Valley Avenue, Highland City, FL 33830
allen.virginia@aol.com
722-012-9860

Professional Summary

 A highly skilled and creative Pantry Chef with a passion for the hospitality industry. Experienced in providing exceptional cuisine and creating memorable dining experiences for guests. 

Employment history

Senior Pantry Chef, Red Lion Hotels Corporation Spokane, Washington
January 2014 – Present
  • Train and supervise staff
  • Develop and implement kitchen policies and procedures
  • Coordinate with other chefs and kitchen staff
Associate Pantry Chef, Accor Hotels Dallas, Texas
January 2013 – December 2013
  • Participate in menu planning and cost control activities
  • Develop and implement kitchen policies and procedures
  • Prepare and cook meals for staff and guests
Entry Level Pantry Chef, Kimpton Hotels & Restaurants San Francisco, California
January 2012 – December 2012
  • Coordinate with other chefs and kitchen staff
  • Train and supervise staff
  • Ensure quality control of food products

Education

University of San Francisco, San Francisco, California
Event Planning, December, 2011

Skills

Analytical
Data Analysis
Social Media
Financial Management
Food Safety
Kitchen Management
Food Preparation
Cost Control
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Karl Green 44 Valley View Drive, Vidalia, GA 30474
greenkarl@protonmail.com
799-711-8906

Employment history

Lead Pantry Chef, Kimpton Hotels & Restaurants San Francisco, California
October 2022 – Present
  • Ensure quality control of food products
  • Coordinate with other chefs and kitchen staff
  • Follow health and safety guidelines
Associate Pantry Chef, Hyatt Hotels Corporation Chicago, Illinois
May 2021 – September 2022
  • Manage inventory, ordering, and stocking of pantry items
  • Monitor food costs and budgets
  • Develop creative menus and recipes
Jr. Pantry Chef, Kimpton Hotels & Restaurants San Francisco, California
October 2020 – April 2021
  • Prepare and cook meals for staff and guests
  • Ensure compliance with local and state regulations
  • Participate in menu planning and cost control activities

Education

Cornell University, Ithaca, New York
Room Service Management, August, 2020

Skills

Accounting
Organization
Critical Thinking
Communication
Food Preparation
Cost Control
Food Costing
Food Costing
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pantry chef Job Descriptions; Explained

If you're applying for an pantry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

pantry chef

  • Made all soups, salads, cold appetizers, and desserts
  • Prepared garnishes, dressings, and sauces
  • Monitored stock and placed orders as needed
  • Maintained a clean and orderly station at all times
  • Cleaned and stored all kitchen equipment at the end of shifts
  • Performed meal prep activities before guests arrived (chopping vegetables, cutting meats, etc.)
2

pantry chef

  • Worked in bakery as well.
  • Made dressings 
  • Pantry Chef – Fried foods, salads, desserts, wraps
  • Prep Cook – Prepped food for highest quality of freshness 

pantry chef Job Skills

For an pantry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Menu Planning
  • Food Preparation
  • Kitchen Management
  • Food Safety
  • Inventory Control
  • Cost Control
  • Menu Design
  • Food Cost Analysis
  • Sanitation
  • Food Costing
  • Menu Engineering
  • Recipe Development
  • Food Handling
  • HACCP Compliance
  • Food Presentation
  • Food Costing
  • Catering
  • Food Cost Analysis
  • Food Purchasing
  • Food Storage
  • Menu Costing.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your pantry chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Derek Smith 593 Greenbriar St., Buhler, KS 67522

Employment history

Lead Pantry Chef, Hilton Hotels & Resorts McLean, Virginia
June 2021 – Present
  • Adhere to food safety and sanitation standards
  • Prepare and cook meals for staff and guests
  • Develop creative menus and recipes
Associate Pantry Chef, Accor Hotels Dallas, Texas
November 2020 – May 2021
  • Ensure compliance with local and state regulations
  • Follow health and safety guidelines
  • Ensure quality control of food products
Entry Level Pantry Chef, Accor Hotels Dallas, Texas
June 2019 – November 2020

    Education

    Johnson & Wales University, Providence, Rhode Island
    Food Service Management, April, 2019

    Skills

    Reporting
    Collaboration
    Computer Literacy
    Professionalism
    Food Safety
    Food Presentation
    Food Purchasing
    Sanitation

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your pantry chef Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Ed Parker 175 Park Avenue, Randolph, MN 55065
    ed-parker@yahoo.com
    861-611-8738

    Employment history

    Senior Pantry Chef, InterContinental Hotels Group Atlanta, Georgia
    November 2017 – May 2022
    • Ensure compilance with local and state regulations
    • Train and supeervise staff
    • Prepare and cook meals for staff and guest's
    Associate Pantry Chef, Accor Hotels Dallas, Texas
    May 2016 – October 2017
    • Cooridnate with vendors and suppliers
    • Monitor food cost's and budgets
    • Manage inventory, ordering, and stocking of pantry item's
    Entry Level Pantry Chef, Hilton Hotels & Resorts McLean, Virginia
    December 2014 – April 2016
    • Maintian a clean and organizied work area
    • Train and supevise staff
    • Develop creativ menus and recipies

    Education

    Johnson & Wales University, Providence, Rhode Island
    Doctor of Arts in Hotel and Restaurant Management, October, 2014
    Johnson & Wales University, Providence, Rhode Island
    Bachelor of Science in Hospitality and Tourism Management, October, 2010

    Skills

    Business Acumen
    Negotiation
    Time Management
    Visualization
    Menu Costing.
    Food Cost Analysis
    HACCP Compliance
    Food Costing

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    pantry chef Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an pantry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Mark
    Griffin     markgriffin79@aol.com
    930-070-1213
    814 Hillside Avenue, Mound Bayou, MS
    38762

    Senior Pantry Chef
    Accor Hotels
    Dallas, Texas

    Greetings Accor Hotels Hiring Team


    I am excited to apply for the Senior Pantry Chef position at Accor Hotels. As a highly skilled Pantry Chef with 5 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.


    As someone who has faced challenges in various areas of my life and has overcome them, I am confident in my ability to adapt and thrive in any environment. I have developed a reputation for being a collaborative team player and an effective problem solver, which has been instrumental in my career's success. With my experience and passion for Hospitality, I am excited to apply my skills to this role and contribute to your organization's growth and success.


    Thank you for considering my application for the Senior Pantry Chef role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


    Respectfully,
    Mark Griffin
    930-070-1213
    markgriffin79@aol.com

    Mark Griffin






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