Use This Template 
Build your resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
kitchen manager: Resume Samples & Writing Guide
Professional Summary
Highly experienced Kitchen Manager with a proven track record of success in the hospitality industry. Possesses excellent leadership skills and a passion for creating delicious, quality meals.
Employment history
Chief Kitchen Manager, Accor Hotels Dallas, Texas
January 2012 – Present
- Oversee the management of all kitchen equipment
- Maintain high standards of quality control, hygiene, and health and safety
- Supervise kitchen staff performance and provide constructive feedback
Kitchen Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
June 2011 – December 2011
- Manage the financial performance of the kitchen
- Develop and implement operational procedures and standards
- Analyze customer feedback and implement improvements
Entry Level Kitchen Manager, Accor Hotels Dallas, Texas
June 2010 – June 2011
- Ensure food is stored and prepared in accordance with safety regulations
- Monitor food cost and usage
- Develop and implement operational procedures and standards
Education
Texas Tech University, Lubbock, Texas
Master of Science in Food Service Management, May, 2010
Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality Business Management, May, 2006
Skills
Coaching
Collaboration
Troubleshooting
Listening
Food Quality Control
HACCP Compliance
Menu Planning
Food Cost Management
Do you already have a resume? Use our PDF converter and edit your resume.
Professional Summary
A hospitality professional with extensive experience in kitchen management. Proven record of successfully leading teams and delivering exceptional customer service.
Employment history
Lead Kitchen Manager, Accor Hotels Dallas, Texas
July 2013 – Present
- Manage the financial performance of the kitchen
- Develop and maintain good relationships with suppliers
- Control and minimize food waste
Kitchen Manager, InterContinental Hotels Group Atlanta, Georgia
January 2013 – June 2013
- Oversee the management of all kitchen equipment
- Manage the financial performance of the kitchen
- Maintain high standards of quality control, hygiene, and health and safety
Junior Kitchen Manager, Choice Hotels International Rockville, Maryland
July 2011 – December 2012
- Analyze customer feedback and implement improvements
- Prepare and present high-quality dishes within specified timeframes
- Oversee the management of all kitchen equipment
Education
University of Central Florida, Orlando, Florida
Culinary Arts, May, 2011
Skills
Professionalism
Coaching
Adaptability
Financial Management
Food Cost Optimization
Kitchen Management
Food Cost Control
Food Cost Analysis.
Employment history
Senior Kitchen Manager, Accor Hotels Dallas, Texas
January 2024 – Present
- Monitor stock levels and order supplies as needed
- Oversee the management of all kitchen equipment
- Develop and maintain good relationships with suppliers
Associate Kitchen Manager, Marriott International Bethesda, Maryland
August 2022 – December 2023
- Supervise kitchen staff performance and provide constructive feedback
- Develop and implement operational procedures and standards
- Maintain high standards of quality control, hygiene, and health and safety
Junior Kitchen Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2021 – July 2022
- Analyze customer feedback and implement improvements
- Monitor food cost and usage
- Control and minimize food waste
Education
Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Management, January, 2021
Skills
Self-Motivation
Collaboration
Process Improvement
Creativity
Food Costing
Inventory Management
Food Quality Control
Food Cost Reduction
Employment history
Lead Kitchen Manager, InterContinental Hotels Group Atlanta, Georgia
August 2016 – Present
- Monitor food cost and usage
- Analyze customer feedback and implement improvements
- Control and minimize food waste
Associate Kitchen Manager, Hilton Hotels & Resorts McLean, Virginia
February 2016 – July 2016
- Supervise kitchen staff performance and provide constructive feedback
- Monitor food cost and usage
- Analyze customer feedback and implement improvements
Entry Level Kitchen Manager, InterContinental Hotels Group Atlanta, Georgia
February 2015 – January 2016
- Control and minimize food waste
- Manage kitchen staff, including recruitment, supervision, scheduling, and training
- Ensure compliance with all health and safety regulations
Education
University of San Francisco, San Francisco, California
Doctor of Philosophy in Hospitality and Tourism Administration, December, 2014
University of San Francisco, San Francisco, California
Bachelor of Science in Event Planning, December, 2010
Skills
Training
Negotiation
Negotiation
Time Management
Food Safety
Food Cost Analysis
Recipe Development
Food Cost Optimization
Employment history
Chief Kitchen Manager, Wyndham Hotels & Resorts Parsippany, New Jersey
August 2014 – Present
- Ensure compliance with all health and safety regulations
- Analyze customer feedback and implement improvements
- Create menus with new or existing culinary creations ensuring the variety and quality of the servings
Associate Kitchen Manager, Marriott International Bethesda, Maryland
January 2014 – July 2014
- Create menus with new or existing culinary creations ensuring the variety and quality of the servings
- Analyze customer feedback and implement improvements
- Manage kitchen staff, including recruitment, supervision, scheduling, and training
Junior Kitchen Manager, Red Lion Hotels Corporation Spokane, Washington
July 2013 – December 2013
- Ensure food is stored and prepared in accordance with safety regulations
- Develop and implement operational procedures and standards
- Manage kitchen staff, including recruitment, supervision, scheduling, and training
Education
San Diego State University, San Diego, California
Master of Science in Tourism and Travel Management, May, 2013
San Diego State University, San Diego, California
Bachelor of Science in Hospitality and Tourism Management, May, 2009
Skills
Collaboration
Emotional Intelligence
Troubleshooting
Leadership
Food Cost Control
Food Cost Management
Food Quality Control
Food Cost Reduction
Not in love with this template? Browse our full library of resume templates
kitchen manager Job Descriptions; Explained
If you're applying for an kitchen manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
kitchen manager
- Manage kitchen
- Create orders
- Lead and organize daily shifts
- Create “secret” recipe products
- Execute a full menu of items to customers quickly and accurately
- Create product orders
- Provide a clean, hazard free work zone
2
kitchen manager
- Oversee operation of a camp kitchen
- Prep and cook food for the campers
- Inventory of food
- Supervise a staff of 8
- Equipment maintenance
3
kitchen manager
- food looks good
- cooked properly
- proportions are correct
- cooked and served quickly
- kitchen properly clean
- food is disposed properly
- kitchen meets all sanitary standards
4
kitchen manager
- Have to Manage All the Kitchen Inventory.
- Have to Manage All the Staff.
- Take Online Orders & Be Sure dispatched on time.
- Take online Complaints & have to Solve them.
5
kitchen manager
- Ordering food
- Taking inventory of goods
- Attending monthly budget meetings
- Yielding cost of foods
- Create a full menu and having costed out
- Also being lead line cook
- Make sure food is rotated properly and safe food handling procedures were in place.
kitchen manager Job Skills
For an kitchen manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Culinary Arts
- Food Preparation
- Food Safety
- Menu Development
- Cost Control
- Inventory Management
- Sanitation Procedures
- Kitchen Management
- HACCP Compliance
- Food Cost Analysis
- Menu Planning
- Food Costing
- Food Cost Control
- Recipe Development
- Food Handling
- Food Quality Control
- Food Cost Reduction
- Kitchen Safety
- Food Cost Optimization
- Food Cost Management
- Food Cost Analysis.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your kitchen manager Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Norman Franklin
389 Millview Drive, St. Martin, MS 39532Employment history
Chief Kitchen Manager, Accor Hotels Dallas, Texas
August 2016 – Present
- Maintain high standards of quality control, hygiene, and health and safety
- Control and minimize food waste
- Manage kitchen staff, including recruitment, supervision, scheduling, and training
Associate Kitchen Manager, Hilton Hotels & Resorts McLean, Virginia
September 2015 – August 2016
- Analyze customer feedback and implement improvements
- Ensure food is stored and prepared in accordance with safety regulations
- Supervise kitchen staff performance and provide constructive feedback
Junior Kitchen Manager, Accor Hotels Dallas, Texas
September 2014 – August 2015
Education
Pennsylvania State University, University Park, Pennsylvania
Master of Arts in Hotel and Restaurant Management, July, 2014
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Event Planning, July, 2010
Skills
Risk Management
Problem Solving
Interpersonal
Analytical
Kitchen Management
Menu Planning
Food Safety
Food Cost Optimization
Include your Contact Information and Job Descriptions
Missing job descriptions lessens your chances of getting hired.
Key Insights- Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
- Keep job descriptions short but don't just list your jobs.
- Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.
How to Optimize Your kitchen manager Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Employment history
Chief Kitchen Manager, Kimpton Hotels & Restaurants San Francisco, California
October 2018 – May 2022
- Ensure complience with all health and saftey regulations
- Supervise kitchen staff performence and provide constuctive feedback
- Moniter food cost and usage.
Associate Kitchen Manager, Best Western Hotels & Resorts Phoenix, Arizona
April 2017 – September 2018
- Moniter food cost and usuage
- Ensure compliance with all health and saftey regulatoins
- Manage the finacial performance of the kitchen.
Entry Level Kitchen Manager, InterContinental Hotels Group Atlanta, Georgia
October 2016 – March 2017
- Ensure compilance with all health and saftey regulations
- Supervise kitchen staff preformance and provide constuctive feedback
- Moniter stock levels and order suplies as needed
Education
University of San Francisco, San Francisco, California
Event Planning, August, 2016
Skills
Strategic Thinking
Listening
Analytical
Decision Making
Culinary Arts
Food Preparation
Food Handling
Menu Planning
Correct Grammar and Address Gap Years in Your Resume
Don't leave unexplained gaps in your work history.
Key Insights- When explaining gaps in your employment section, start by being honest.
- Elaborate on the gap and show that you never stopped learning.
- Explain and elaborate any gap in your work history by highlighting new skills.
kitchen manager Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an kitchen manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Chief Kitchen Manager
InterContinental Hotels Group
Atlanta, Georgia
InterContinental Hotels Group
Atlanta, Georgia
Esteemed Recruitment Team
I am excited to apply for the Chief Kitchen Manager position at InterContinental Hotels Group. As a highly skilled Kitchen Manager with 13 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.
As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Customer Service to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.
I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.
Sincerely,
William Gray
859-794-7187
[email protected]
William Gray
Showcase your most significant accomplishments and qualifications with this cover letter.
Personalize this cover letter in just few minutes with our user-friendly tool!
Related Resumes & Cover Letters
FIND EVERYTHING YOU NEED HERE.
IF YOU HAVE QUESTIONS, WE HAVE ANSWERS.
4 Ways a Career Test Can Jump-Start Your Future (and Help Your Resume)
If you’re looking for a fresh path or a new passion, a career test could help you find it. You can take these tests online, in the comfort of your...
Avoid These 3 Resume Mistakes at All Costs
Your resume is your first impression for a prospective employer. The way you present yourself in that little document can make or break you – it can clinch you an...
Resume Design Tips and Tricks
Creating a resume that stands out from the rest doesn’t have to be rocket science. With just a few tips and tricks, you can make your professional resume a shining...
Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.