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kitchen hand: Resume Samples & Writing Guide

Quintin Roberts

308 Pleasant St., Oak Grove, VA 20166
[email protected]
997-778-7661

Employment history

Senior Kitchen Hand, Kimpton Hotels & Restaurants San Francisco, California
March 2017 – Present
  • Adhering to health and safety regulations
  • Stocking and restocking kitchen supplies
  • Operating dishwashing machines
Kitchen Hand, Best Western Hotels & Resorts Phoenix, Arizona
August 2016 – February 2017
  • Assisting with food service
  • Cleaning and sanitizing work surfaces
  • Receiving and storing deliveries
Junior Kitchen Hand, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2016 – July 2016
  • Assisting with inventory management
  • Disposing of rubbish and waste
  • Operating dishwashing machines

Education

San Diego State University, San Diego, California
Hotel Management, December, 2015

Skills

Data Analysis
Strategic Thinking
Organization
Troubleshooting
Sanitation
Cleaning
HACCP Compliance
Plating

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Zack Martin

291 Millwood Drive, Longview, MS 39759
[email protected]
977-242-1411

Professional Summary

 Highly organized and detail-oriented Kitchen Hand with proven experience in the hospitality industry. Exceptional interpersonal and communication skills with a commitment to providing excellent customer service. 

Employment history

Chief Kitchen Hand, InterContinental Hotels Group Atlanta, Georgia
June 2013 – Present
  • Ensuring food safety standards are met
  • Operating dishwashing machines
  • Assisting with inventory management
Kitchen Hand, Kimpton Hotels & Restaurants San Francisco, California
November 2012 – May 2013
  • Assisting with food service
  • Cleaning kitchen equipment
  • Ensuring food safety standards are met
Entry Level Kitchen Hand, Kimpton Hotels & Restaurants San Francisco, California
June 2011 – November 2012
  • Assisting with other duties as assigned
  • Stocking and restocking kitchen supplies
  • Disposing of rubbish and waste

Education

Texas Tech University, Lubbock, Texas
Master of Science in Hospitality and Tourism Management, April, 2011
Texas Tech University, Lubbock, Texas
Bachelor of Science in Tourism and Hospitality Management, April, 2007

Skills

Relationship Management.
Public Speaking
Coaching
Self-Motivation
Dishwashing
HACCP Compliance
Culinary Skills
Food Storage

Ted Jackson

283 Evergreen St., Fort Worth, TX 76008
[email protected]
782-635-1592

Professional Summary

 Experienced kitchen hand with a passion for creating memorable hospitality experiences. Skilled in food preparation and service, with a commitment to delivering high-quality customer service. 

Employment history

Lead Kitchen Hand, Best Western Hotels & Resorts Phoenix, Arizona
February 2011 – Present
  • Assisting with other duties as assigned
  • Maintaining a clean and organized work area
  • Washing dishes, pots, and pans
Associate Kitchen Hand, Accor Hotels Dallas, Texas
August 2010 – January 2011
  • Disposing of rubbish and waste
  • Assisting with other duties as assigned
  • Cleaning and sanitizing work surfaces
Jr. Kitchen Hand, Hyatt Hotels Corporation Chicago, Illinois
February 2009 – July 2010
  • Cleaning kitchen equipment
  • Cleaning and sanitizing work surfaces
  • Receiving and storing deliveries

Education

University of Nevada, Las Vegas, Nevada
Master of Science in Food Service Management, January, 2009
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Tourism and Hospitality Management, January, 2005

Skills

Process Improvement
Networking
Negotiation
Interpersonal
Food Costing
Plating
Culinary Skills
Food Safety

Karl Edwards

501 Aspen St., Red Butte, WY 82604
[email protected]
788-582-5559

Employment history

Senior Kitchen Hand, Choice Hotels International Rockville, Maryland
January 2017 – Present
  • Ensuring food safety standards are met
  • Cleaning kitchen equipment
  • Assisting with other duties as assigned
Kitchen Hand, Red Lion Hotels Corporation Spokane, Washington
July 2016 – December 2016
  • Maintaining a clean and organized work area
  • Assisting with food preparation
  • Adhering to health and safety regulations
Entry Level Kitchen Hand, Kimpton Hotels & Restaurants San Francisco, California
December 2015 – June 2016
  • Receiving and storing deliveries
  • Assisting with other duties as assigned
  • Preparing food items

Education

University of South Carolina, Columbia, South Carolina
Culinary Arts, November, 2015

Skills

Interpersonal
Coaching
Flexibility
Accounting
Kitchen Equipment Operation
Food Allergy Awareness
Knife Skills
Plating

Pete Smith

934 Birch St., Inkster, ND 58244
[email protected]
706-267-9391

Employment history

Junior Kitchen Hand, Accor Hotels Dallas, Texas
February 2022 – December 2022
  • Cleaning and sanitizing work surfaces
  • Assisting with food preparation
  • Operating dishwashing machines

Education

University of Nevada, Las Vegas, Nevada
Doctor of Philosophy in Hospitality Management, January, 2021
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Food Service Management, January, 2018

Skills

Mentoring
Supervisory
Critical Thinking
Strategic Thinking
Portion Control.
Food Costing
Knife Skills
Cooking

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kitchen hand Job Descriptions; Explained

If you're applying for an kitchen hand position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

kitchen hand

  • Food Prep
  • Cleaning of machines 
  • General workplace cleaning
  • Dishes
  • Waiter
  • Organisation  
2

kitchen hand/cleaner

  • Preparation of residents daily meals.
  • Cleaning of kitchen and Hostel rooms and community areas.
  • Waste removal.
  • OHS
  • Working with a diverse range of clients.
  • Working unsupervised.
3

kitchen hand, larder chef

  •    Mopping, Brooming
  •    Washing dishes 
  •    Helping chefs on a busy time
  •    Washing and sanitising fruits and vegetables
  •    Keeping the kitchen area neat and tidy
  •    Checking the temperature of fridge and cool room before/after the   end of service
  •    Notify the kitchen in charge about the hazards and 
4

kitchen hand/ front of house

  • Prepare bills for food, using cash registers or calculators and accept payment or make change.
  • Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  •     Dessert Serving 
  •    Salad Preparation
5

kitchen hand

  • Greeting customers over the phone and putting orders through the POS system
  • Season and cook pastas according to recipes or personal judgment and experience.
  • Working in a fast paced and busy environment
  • Cleaning kitchens and washing dishes.

kitchen hand Job Skills

For an kitchen hand position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Culinary Skills
  • Food Preparation
  • Food Safety
  • Cleaning
  • Sanitation
  • Dishwashing
  • Inventory Management
  • Kitchen Equipment Operation
  • Food Storage
  • Cooking
  • Menu Planning
  • Food Allergy Awareness
  • Menu Costing
  • Food Cost Control
  • Food Presentation
  • Plating
  • HACCP Compliance
  • Knife Skills
  • Stock Control
  • Food Costing
  • Portion Control.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your kitchen hand Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Ike Johnson

765 Cedar Avenue, Mount Vernon, NY 10550
[email protected]
943-292-5872

Employment history

Lead Kitchen Hand, Best Western Hotels & Resorts Phoenix, Arizona
September 2017 – May 2022
  • Ensuring food safety standards are met
  • Operating dishwashing machines
  • Adhering to health and safety regulations
Associate Kitchen Hand, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2016 – August 2017
  • Stocking and restocking kitchen supplies
  • Operating dishwashing machines
  • Assisting with food service
Entry Level Kitchen Hand, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2015 – August 2016

Education

University of Houston, Houston, Texas
Bachelor of Science in Hospitality and Tourism Administration, July, 2015

Skills

Decision Making
Coaching
Database Management
Project Management
Food Presentation
Cleaning
Cooking
Menu Planning

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights
  • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
  • Use the gap to talk about positive attributes or additional skills you've learned.
  • Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your kitchen hand Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Henry Smith

227 Pinecrest Drive, Ketchikan, AK 99901

Employment history

Jr. Kitchen Hand, Hyatt Hotels Corporation Chicago, Illinois
October 2021 – August 2022
  • Cleanin kitchen equipment
  • Prepairing food items
  • Ensurin food safety standards are met

Education

Texas Tech University, Lubbock, Texas
Master of Science in Tourism and Travel Management, September, 2021
Texas Tech University, Lubbock, Texas
Bachelor of Science in Culinary Arts, September, 2017

Skills

Risk Management
Time Management
Interpersonal
Business Acumen
Portion Control.
Cooking
Inventory Management
Plating

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights
  • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
  • Make sure to use a professional email address as part of your contact information.
  • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

kitchen hand Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen hand position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Quintin
Roberts

[email protected]
997-778-7661
308 Pleasant St., Oak Grove, VA
20166

Senior Kitchen Hand
Red Lion Hotels Corporation
Spokane, Washington

Esteemed Red Lion Hotels Corporation Hiring Team


As a Kitchen Hand with a proven track record of success in Hospitality, I am excited to apply for the Senior Kitchen Hand position at Red Lion Hotels Corporation. I believe that my skills and expertise would make a valuable contribution to your team.


My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Red Lion Hotels Corporation. I am eager to join a team that shares my values and work towards a common goal.


Thank you for considering my application for the Senior Kitchen Hand position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.


With gratitude,
Quintin Roberts
997-778-7661
[email protected]

Quintin Roberts






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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.