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galley steward: Resume Samples & Writing Guide

Xaviera Walker 857 Meadowbrook Drive, Athens, MI 49011
[email protected]
664-536-4095

Employment history

Chief Galley Steward, Hyatt Hotels Corporation Chicago, Illinois
July 2018 – Present
  • Liaise with suppliers and vendors
  • Maintain records of food consumption and costs
  • Ensure compliance with health and safety regulations
Galley Steward, Marriott International Bethesda, Maryland
December 2017 – June 2018
  • Manage daily operations of the kitchen
  • Perform administrative duties as needed
  • Oversee food preparation and presentation
Entry Level Galley Steward, InterContinental Hotels Group Atlanta, Georgia
July 2016 – December 2017
  • Receive and store food supplies and ingredients
  • Ensure compliance with health and safety regulations
  • Monitor food supplies and place orders when necessary

Education

San Diego State University, San Diego, California
Bachelor of Science in Event Planning, May, 2016

Skills

Planning
Training
Negotiation
Adaptability
Inventory Management
Menu Planning
Nutrition
Cost Control

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Oliver Young 621 Mountain Road, Crestline, OH 44827
[email protected]
656-621-1361

Professional Summary

 Highly experienced Galley Steward with a passion for providing exceptional hospitality services to guests. Proven track record of successfully managing the day-to-day operations of a galley, ensuring all guests receive the highest quality of service. 

Employment history

Chief Galley Steward, Red Lion Hotels Corporation Spokane, Washington
March 2010 – Present
  • Perform administrative duties as needed
  • Manage daily operations of the kitchen
  • Maintain cleanliness and sanitation of all kitchen equipment and surfaces
Galley Steward, Choice Hotels International Rockville, Maryland
October 2008 – February 2010
  • Perform administrative duties as needed
  • Receive and store food supplies and ingredients
  • Ensure compliance with health and safety regulations
Jr. Galley Steward, Marriott International Bethesda, Maryland
March 2008 – September 2008
  • Liaise with suppliers and vendors
  • Receive and store food supplies and ingredients
  • Monitor food costs and portion control

Education

University of Central Florida, Orlando, Florida
Hotel Management, January, 2008

Skills

Adaptability
Quality Assurance
Coaching
Documentation
Meal Planning
Cleaning
Sanitation
Menu Planning
Ed Benson 125 Greenwood Avenue, Amalga, UT 84335
[email protected]
657-906-7415

Professional Summary

 Highly organized and efficient Galley Steward with extensive experience in the hospitality industry. Proven ability to manage the day-to-day operations of a galley, ensuring efficient and quality service. 

Employment history

Lead Galley Steward, Best Western Hotels & Resorts Phoenix, Arizona
February 2015 – Present
  • Monitor food costs and portion control
  • Maintain cleanliness and sanitation of all kitchen equipment and surfaces
  • Ensure compliance with health and safety regulations
Associate Galley Steward, Red Lion Hotels Corporation Spokane, Washington
August 2013 – January 2015
  • Receive and store food supplies and ingredients
  • Train and supervise kitchen staff
  • Liaise with suppliers and vendors
Entry Level Galley Steward, Kimpton Hotels & Restaurants San Francisco, California
March 2012 – July 2013
  • Manage inventory and stock levels
  • Prepare meals according to recipes and instructions
  • Monitor food supplies and place orders when necessary

Education

Cornell University, Ithaca, New York
Culinary Arts, January, 2012

Skills

Attention to Detail
Negotiation
Problem Solving
Teamwork
Inventory Management
Portion Control
Customer Service
Meal Planning
Bernie Yates 303 Evergreen Avenue, Ventress, LA 70783
[email protected]
968-976-2561

Professional Summary

 An experienced Galley Steward with a passion for providing exceptional hospitality to guests. Skilled in food preparation and inventory management to ensure a smooth and positive guest experience. 

Employment history

Chief Galley Steward, Kimpton Hotels & Restaurants San Francisco, California
July 2014 – Present
  • Prepare meals according to recipes and instructions
  • Monitor food costs and portion control
  • Maintain records of food consumption and costs
Galley Steward, Accor Hotels Dallas, Texas
July 2013 – June 2014
  • Perform administrative duties as needed
  • Prepare meals according to recipes and instructions
  • Monitor food costs and portion control
Entry Level Galley Steward, Best Western Hotels & Resorts Phoenix, Arizona
December 2012 – June 2013
  • Maintain cleanliness and sanitation of all kitchen equipment and surfaces
  • Assist in the development and implementation of menus
  • Liaise with suppliers and vendors

Education

University of South Carolina, Columbia, South Carolina
Hotel Management, November, 2012

Skills

Adaptability
Public Speaking
Leadership
Financial Management
Food Costing
Nutrition
Recipe Development
Food Storage
Francis Turner 341 Langley Lane, North Rock Springs, WY 82901
[email protected]
708-499-9563

Employment history

Lead Galley Steward, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2022 – Present
  • Monitor food supplies and place orders when necessary
  • Monitor food costs and portion control
  • Assist in the development and implementation of menus
Galley Steward, Wyndham Hotels & Resorts Parsippany, New Jersey
May 2021 – September 2022
  • Perform administrative duties as needed
  • Ensure quality of food is maintained
  • Oversee food preparation and presentation
Entry Level Galley Steward, Accor Hotels Dallas, Texas
May 2020 – April 2021
  • Monitor food supplies and place orders when necessary
  • Oversee food preparation and presentation
  • Liaise with suppliers and vendors

Education

Johnson & Wales University, Providence, Rhode Island
Event Planning, March, 2020

Skills

Strategic Thinking
Process Improvement
Professionalism
Public Speaking
Menu Development
Recipe Development
Sanitation
Food Preparation

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galley steward Job Skills

For an galley steward position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Food Safety
  • Sanitation
  • Cleaning
  • Inventory Management
  • Food Handling
  • Kitchen Equipment
  • Menu Planning
  • Food Cost Control
  • Hygiene
  • Food Storage
  • Food Costing
  • Food Presentation
  • Cost Control
  • Nutrition
  • Menu Development
  • Portion Control
  • Recipe Development
  • Meal Planning
  • Customer Service
  • Cash Handling.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your galley steward Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Andrew Baker 977 Valley View Avenue, Sonoma State University, CA 94928

Employment history

Senior Galley Steward, Red Lion Hotels Corporation Spokane, Washington
September 2021 – May 2022
  • Assist in the development and implementation of menus
  • Oversee food preparation and presentation
  • Monitor food supplies and place orders when necessary
Associate Galley Steward, Accor Hotels Dallas, Texas
March 2021 – August 2021
  • Liaise with suppliers and vendors
  • Oversee food preparation and presentation
  • Manage inventory and stock levels
Junior Galley Steward, InterContinental Hotels Group Atlanta, Georgia
March 2020 – February 2021
  • Monitor food costs and portion control
  • Ensure quality of food is maintained
  • Maintain records of food consumption and costs

Education

University of South Carolina, Columbia, South Carolina
Doctor of Philosophy in Tourism and Hospitality Management, January, 2020
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Tourism and Travel Management, January, 2016

Skills

Technical
Documentation
Flexibility
Networking
Cleaning
Sanitation
Menu Development
Menu Planning

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your galley steward Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Luke Davis 157 Cedarwood Court, Hanna, WY 82327
[email protected]
726-440-7427

Professional Summary

 Dynamic and professional Galley Steward with extensive experience in the hospitality industry. Skilled in managing all aspects of galley operations, from budgeting to food preparation and inventory control. 

Employment history

Lead Galley Steward, Choice Hotels International Rockville, Maryland
April 2009 – Present
  • Mointor food costs and portion controll
  • Assit in the development and implementaion of menus
  • Perform administratve duties as needed.
Associate Galley Steward, InterContinental Hotels Group Atlanta, Georgia
September 2008 – March 2009
  • Manege daily operations of the kitchen
  • Ensure complience with health and safety regulations
  • Moniter food supplise and place orders when necesary
Junior Galley Steward, Hyatt Hotels Corporation Chicago, Illinois
September 2007 – August 2008
  • "I went to the store to buy some groceries
  • I went too the store to buy some groceries.

Education

University of Central Florida, Orlando, Florida
Master of Science in Tourism and Hospitality Management, July, 2007
University of Central Florida, Orlando, Florida
Bachelor of Science in Hospitality and Tourism Administration, August, 2003

Skills

Adaptability
Computer Literacy
Problem Solving
Reporting
Meal Planning
Customer Service
Food Safety
Food Presentation

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

galley steward Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an galley steward position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Xaviera
Walker
[email protected]
664-536-4095
857 Meadowbrook Drive, Athens, MI
49011

Chief Galley Steward
Best Western Hotels & Resorts
Phoenix, Arizona

Greetings Best Western Hotels & Resorts Recruitment Team


I am a highly motivated and experienced Galley Steward with 7 years of experience in Hospitality. I am excited to apply for the Chief Galley Steward position at Best Western Hotels & Resorts, where I am confident that I can contribute to your organization's success.


My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Best Western Hotels & Resorts and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.


I appreciate the opportunity to apply for the Chief Galley Steward position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.


Thank you for your time,
Xaviera Walker
664-536-4095
[email protected]

Xaviera Walker






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.