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food production supervisor: Resume Samples & Writing Guide

Francis Turner 874 Parkwood Drive, Tresckow, PA 18254
turnerfrancis50@aol.com
821-158-8600

Employment history

Junior Food Production Supervisor, Red Lion Hotels Corporation Spokane, Washington
December 2021 – September 2022
  • Ensure compliance with health and safety regulations
  • Develop and implement quality control procedures
  • Monitor and reduce food waste

Education

University of San Francisco, San Francisco, California
Food Service Management, October, 2021

Skills

Coaching
Emotional Intelligence
Adaptability
Social Media
Business Acumen
Technical
Accounting
Innovation

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Fred Adams 411 Oakview Drive, Springer, NM 87747
fredadams93@inbox.com
711-187-4278

Professional Summary

 Highly experienced Food Production Supervisor with a passion for the hospitality industry. Proven ability to lead teams, manage budgets, and ensure quality standards are met. 

Employment history

Lead Food Production Supervisor, Red Lion Hotels Corporation Spokane, Washington
April 2013 – Present
  • Monitor food preparation and presentation
  • Ensure compliance with health and safety regulations
  • Monitor and reduce food waste
Food Production Supervisor, Marriott International Bethesda, Maryland
April 2012 – March 2013
  • Coordinate with vendors to ensure timely delivery of supplies
  • Monitor inventory and order supplies
  • Train and supervise kitchen staff
Junior Food Production Supervisor, Red Lion Hotels Corporation Spokane, Washington
April 2011 – March 2012
  • Coordinate with vendors to ensure timely delivery of supplies
  • Train and supervise kitchen staff
  • Develop and implement quality control procedures

Education

Pennsylvania State University, University Park, Pennsylvania
Doctor of Philosophy in Hospitality Business Management, February, 2011
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Hospitality Business Management, February, 2007

Skills

Innovation
Negotiation
Organization
Documentation
Computer Literacy
Visualization
Reporting
Database Management
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Stanley Vaughn 576 Ridge Drive, Lake View, TX 78840
vaughn_stanley@yandex.com
684-426-7688

Professional Summary

 Highly experienced Food Production Supervisor with a passion for delivering excellence in the hospitality industry. Proven track record of successfully leading teams to create innovative and memorable dining experiences. 

Employment history

Lead Food Production Supervisor, InterContinental Hotels Group Atlanta, Georgia
May 2011 – Present
  • Ensure compliance with health and safety regulations
  • Resolve customer complaints regarding food quality
  • Develop and implement menu plans
Food Production Supervisor, Red Lion Hotels Corporation Spokane, Washington
May 2010 – May 2011
  • Develop and implement menu plans
  • Ensure compliance with health and safety regulations
  • Resolve customer complaints regarding food quality
Entry Level Food Production Supervisor, Hilton Hotels & Resorts McLean, Virginia
November 2009 – May 2010
  • Resolve customer complaints regarding food quality
  • Monitor and reduce food waste
  • Train and supervise kitchen staff

Education

University of San Francisco, San Francisco, California
Hotel Management, September, 2009

Skills

Networking
Project Management
Critical Thinking
Negotiation
Documentation
Database Management
Project Management
Process Improvement
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Tony Long 496 Fairview Drive, Manorhaven, NY 11050
tony.long@inbox.com
991-371-8592

Employment history

Lead Food Production Supervisor, InterContinental Hotels Group Atlanta, Georgia
November 2020 – Present
  • Train and supervise kitchen staff
  • Oversee kitchen operations and personnel
  • Ensure food safety and sanitation standards are met
Associate Food Production Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey
November 2019 – October 2020
  • Train and supervise kitchen staff
  • Create and adjust staff schedules to meet restaurant needs
  • Develop and implement quality control procedures
Entry Level Food Production Supervisor, InterContinental Hotels Group Atlanta, Georgia
November 2018 – October 2019
  • Track and report on daily, weekly, and monthly production goals
  • Oversee kitchen operations and personnel
  • Train and supervise kitchen staff

Education

University of San Francisco, San Francisco, California
Bachelor of Arts in Hotel and Restaurant Management, October, 2018

Skills

Attention to Detail
Data Analysis
Analytical
Accounting
Presentation
Financial Management
Technical
Process Improvement
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Mike White 49 Mill Road, Truchas, NM 87578
mike.white@gmail.com
984-291-1955

Professional Summary

 A highly-motivated and organized Food Production Supervisor with extensive experience in the hospitality industry. Possesses a track record of success in overseeing the production of high-quality food in a timely and efficient manner. 

Employment history

Chief Food Production Supervisor, Hilton Hotels & Resorts McLean, Virginia
September 2013 – Present
  • Monitor and reduce food waste
  • Maintain records of payroll, inventory, and other documents
  • Develop and implement quality control procedures
Associate Food Production Supervisor, Hilton Hotels & Resorts McLean, Virginia
September 2012 – August 2013
  • Maintain records of payroll, inventory, and other documents
  • Resolve customer complaints regarding food quality
  • Monitor and reduce food waste
Jr. Food Production Supervisor, Accor Hotels Dallas, Texas
March 2012 – August 2012
  • Coordinate with vendors to ensure timely delivery of supplies
  • Maintain records of payroll, inventory, and other documents
  • Ensure food safety and sanitation standards are met

Education

Cornell University, Ithaca, New York
Doctor of Philosophy in Hospitality Management, January, 2012
Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Administration, January, 2008

Skills

Problem Solving
Reliability
Social Media
Creativity
Customer Service
Computer Literacy
Troubleshooting
Financial Management
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food production supervisor Job Skills

For an food production supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Computer Literacy
  • Data Analysis
  • Quality Assurance
  • Troubleshooting
  • Project Management
  • Technical
  • Database Management
  • Risk Management
  • Business Acumen
  • Process Improvement
  • Financial Management
  • Visualization
  • Reporting
  • Documentation
  • Training
  • Innovation
  • Accounting
  • Supervisory
  • Customer Service
  • Presentation

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your food production supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Yolie Ingram 513 Hickory St., Green Tree, PA 15220

Employment history

Chief Food Production Supervisor, Hyatt Hotels Corporation Chicago, Illinois
January 2016 – Present
  • Develop and implement quality control procedures
  • Create and adjust staff schedules to meet restaurant needs
  • Monitor and reduce food waste
Food Production Supervisor, Accor Hotels Dallas, Texas
August 2014 – December 2015
  • Create and adjust staff schedules to meet restaurant needs
  • Maintain records of payroll, inventory, and other documents
  • Develop and implement quality control procedures
Entry Level Food Production Supervisor, Red Lion Hotels Corporation Spokane, Washington
August 2013 – July 2014

    Education

    Texas Tech University, Lubbock, Texas
    Room Service Management, June, 2013

    Skills

    Strategic Thinking
    Business Acumen
    Planning
    Problem Solving
    Documentation
    Training
    Business Acumen
    Data Analysis

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your food production supervisor Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Ian Miller 972 Mill Road, Bristol, CT 06011
    miller_ian@aol.com
    699-085-1096

    Employment history

    Lead Food Production Supervisor, Best Western Hotels & Resorts Phoenix, Arizona
    January 2018 – May 2022
    • Mointor and reduce food waste
    • Co-ordinate with vendors too ensure timely delivery of suplies
    • Develop and implememnt quality controll proceduers
    Food Production Supervisor, Hilton Hotels & Resorts McLean, Virginia
    January 2017 – December 2017
    • Coodinate with vendors to ensure timely deliveries of supplies
    • Oversees kitchen operations and personnel
    • Monitors and reduces food waste
    Entry Level Food Production Supervisor, InterContinental Hotels Group Atlanta, Georgia
    January 2016 – December 2016
    • Anaylze operational costs and sugest cost-saving measures
    • Oversee kitchen operations and personel
    • Track and report on daily, weekly, and monthly prodution goals

    Education

    University of Houston, Houston, Texas
    Doctor of Philosophy in Hospitality and Tourism Management, November, 2015
    University of Houston, Houston, Texas
    Bachelor of Science in Tourism and Travel Management, November, 2011

    Skills

    Analytical
    Database Management
    Written Communication
    Social Media
    Documentation
    Troubleshooting
    Technical
    Risk Management

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    food production supervisor Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an food production supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Francis
    Turner     turnerfrancis50@aol.com
    821-158-8600
    874 Parkwood Drive, Tresckow, PA
    18254

    Associate Food Production Supervisor
    Wyndham Hotels & Resorts
    Parsippany, New Jersey

    To Whom It May Concern


    I am a passionate Food Production Supervisor with 2 years of experience in Hospitality. I am excited to submit my application for the Associate Food Production Supervisor position at Wyndham Hotels & Resorts, where I believe my skills and expertise would be a great asset to your team.


    My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Wyndham Hotels & Resorts. I am eager to join a team that shares my values and work towards a common goal.


    I appreciate the opportunity to apply for the Associate Food Production Supervisor position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.


    Thank you for your time,
    Francis Turner
    821-158-8600
    turnerfrancis50@aol.com

    Francis Turner






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