5 Amazing first cook Resume Examples (Updated 2023) + Skills & Job Descriptions

first cook

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first cook: Resume Samples & Writing Guide

Professional Summary

Highly experienced First Cook with a passion for creating delicious dishes in the hospitality field. Dedicated to providing exceptional service and a memorable dining experience for every guest.

Employment history

Senior First Cook, Hyatt Hotels Corporation Chicago, Illinois

February 2013 – Present

Ensure quality of food and determine size of food proportions
Monitor food consumption and adjust production accordingly
Assist in the development and implementation of menus

Associate First Cook, Hyatt Hotels Corporation Chicago, Illinois

August 2012 – January 2013

Follow all safety and sanitation policies when handling food and beverage
Coordinate the work and activities of cooks and other kitchen personnel
Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Jr. First Cook, Choice Hotels International Rockville, Maryland

March 2011 – July 2012

Train and manage kitchen personnel
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Prepare, cook and present food according to hotel standards

Education

University of Nevada, Las Vegas, Nevada

Doctor of Philosophy in Hospitality Management, January, 2011

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Tourism and Hospitality Management, January, 2007

Skills

Professionalism

Collaboration

Computer Literacy

Troubleshooting

HACCP

Baking

Food Preparation

Sanitation

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Employment history

Chief First Cook, Accor Hotels Dallas, Texas

October 2021 – Present

Ensure compliance with all applicable laws and regulations
Coordinate the work and activities of cooks and other kitchen personnel
Supervise kitchen staff, including hiring and training new staff

First Cook, Marriott International Bethesda, Maryland

May 2020 – September 2021

Maintain inventory and records of food, supplies and equipment
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Supervise kitchen staff, including hiring and training new staff

Junior First Cook, Marriott International Bethesda, Maryland

November 2018 – April 2020

Ensure quality of food and determine size of food proportions
Follow all safety and sanitation policies when handling food and beverage
Resolve problems that arise in the kitchen

Education

University of Central Florida, Orlando, Florida

Master of Science in Tourism and Travel Management, September, 2018

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality and Tourism Management, September, 2014

Skills

Innovation

Listening

Business Acumen

Troubleshooting

Recipe Creation

Menu Design

Knife Skills

Catering

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Professional Summary

Highly experienced First Cook specializing in the hospitality industry. Consistently creates exceptional dishes, while managing a fast-paced kitchen environment and a diverse team of cooks.

Employment history

Chief First Cook, Hyatt Hotels Corporation Chicago, Illinois

June 2014 – Present

Train and manage kitchen personnel
Monitor food consumption and adjust production accordingly
Supervise kitchen staff, including hiring and training new staff

Associate First Cook, Marriott International Bethesda, Maryland

November 2013 – May 2014

Supervise kitchen staff, including hiring and training new staff
Prepare, cook and present food according to hotel standards
Ensure the kitchen is stocked with necessary supplies and equipment

Entry Level First Cook, Accor Hotels Dallas, Texas

June 2012 – October 2013

Follow all safety and sanitation policies when handling food and beverage
Assist in the development and implementation of menus
Prepare, cook and present food according to hotel standards

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality and Tourism Management, April, 2012

Skills

Professionalism

Collaboration

Database Management

Quality Assurance

Recipe Creation

Menu Engineering

Knife Skills

Baking

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Employment history

Chief First Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2016 – Present

Monitor food consumption and adjust production accordingly
Ensure the kitchen is stocked with necessary supplies and equipment
Coordinate the work and activities of cooks and other kitchen personnel

First Cook, Marriott International Bethesda, Maryland

May 2015 – May 2016

Train and manage kitchen personnel
Ensure compliance with all applicable laws and regulations
Ensure the kitchen is stocked with necessary supplies and equipment

Junior First Cook, Hyatt Hotels Corporation Chicago, Illinois

December 2013 – May 2015

Train and manage kitchen personnel
Monitor food consumption and adjust production accordingly
Ensure the kitchen is stocked with necessary supplies and equipment

Education

Texas Tech University, Lubbock, Texas

Master of Science in Event Planning, October, 2013

Texas Tech University, Lubbock, Texas

Bachelor of Science in Food Service Management, October, 2009

Skills

Negotiation

Business Acumen

Organization

Visualization

HACCP

Catering

Menu Design

Baking

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Employment history

Lead First Cook, Hilton Hotels & Resorts McLean, Virginia

July 2016 – Present

Train and manage kitchen personnel
Coordinate the work and activities of cooks and other kitchen personnel
Resolve problems that arise in the kitchen

First Cook, Marriott International Bethesda, Maryland

January 2016 – June 2016

Prepare, cook and present food according to hotel standards
Assist in the development and implementation of menus
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner

Entry Level First Cook, Kimpton Hotels & Restaurants San Francisco, California

January 2015 – December 2015

Ensure quality of food and determine size of food proportions
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Monitor the quantity of food that is prepared and the portions that are served

Education

University of Houston, Houston, Texas

Bachelor of Science in Tourism and Travel Management, November, 2014

Skills

Reporting

Training

Flexibility

Presentation

Food Cost Analysis

Food Safety

Portion Control

Food Cost Control

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first cook Job Skills

For an first cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Baking
Knife Skills
Menu Planning
Food Preparation
Food Safety
Food Storage
Sanitation
Grill Cookery
HACCP
Inventory Management
Food Costing
Menu Costing
Catering
Food Presentation
Menu Design
Food Cost Control
Portion Control
Menu Engineering
Food Cost Analysis
Recipe Creation
Menu Development.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your first cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead First Cook, Hilton Hotels & Resorts McLean, Virginia

January 2021 – Present

Ensure the kitchen is stocked with necessary supplies and equipment
Train and manage kitchen personnel
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner

Associate First Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2019 – December 2020

Monitor the quantity of food that is prepared and the portions that are served
Follow all safety and sanitation policies when handling food and beverage
Maintain inventory and records of food, supplies and equipment

Entry Level First Cook, Accor Hotels Dallas, Texas

August 2018 – July 2019

Education

Cornell University, Ithaca, New York

Hospitality Management, June, 2018

Skills

Flexibility

Creativity

Listening

Quality Assurance

Knife Skills

Grill Cookery

Portion Control

Food Storage

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your first cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief First Cook, Marriott International Bethesda, Maryland

November 2016 – May 2022

Moniter and maintian clealiness, sanatation and organiztion of assinged work areas
Assit in the develpment and implemention of menus
Moniter the quanity of food that is prepared and the poritions that are served

First Cook, Accor Hotels Dallas, Texas

April 2016 – October 2016

Mointor and maintian cleanliness, sanitaion and organiztion of assigned work areas
Monitor food preparation methods, portions sizes, and garnishing and presentation of food to ensure that food is prepared and presentated in an accepatble manner
Train and manage kicthen personnel.

Junior First Cook, Hyatt Hotels Corporation Chicago, Illinois

November 2014 – March 2016

Supervise kitchen staff, includin hiring and trainning new staff
Maintain inventroy and records of food, suplies and equipmnet
Ensure qualty of food and detemrine size of food proportoins

Education

University of Houston, Houston, Texas

Bachelor of Science in Tourism and Hospitality Management, September, 2014

Skills

Database Management

Stress Management

Teamwork

Social Media

Recipe Creation

Food Preparation

Catering

Food Cost Control

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

first cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an first cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior First Cook
Choice Hotels International
Rockville, Maryland

Esteemed Choice Hotels International Hiring Team

I am a passionate First Cook with 12 years of experience in Hospitality. I am excited to submit my application for the Senior First Cook position at Choice Hotels International, where I believe my skills and expertise would be a great asset to your team.

Throughout my life, I have been passionate about Hotel Management and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Professionalism and Collaboration, which I am excited to apply to the role at Choice Hotels International. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

I appreciate the opportunity to apply for the Senior First Cook position. I am committed to making a positive impact on the world, so I am thrilled about the opportunity to join your team and work towards achieving our shared goals for the betterment of everyone.

Looking forward to hearing from you,
Quentin Davis
911-409-6577
quentin.davis@yahoo.com

Quentin Davis

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