5 Amazing executive sous chef Resume Examples (Updated 2023) + Skills & Job Descriptions

executive sous chef

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executive sous chef: Resume Samples & Writing Guide

Employment history

Senior Executive Sous Chef, Choice Hotels International Rockville, Maryland

October 2017 – Present

Monitor and manage food and labor costs
Monitor kitchen operations to ensure quality and efficiency
Ensure proper food safety and sanitation standards are maintained in the kitchen

Associate Executive Sous Chef, Best Western Hotels & Resorts Phoenix, Arizona

October 2016 – September 2017

Ensure proper food safety and sanitation standards are maintained in the kitchen
Develop and maintain relationships with vendors
Monitor kitchen operations to ensure quality and efficiency

Jr. Executive Sous Chef, Accor Hotels Dallas, Texas

March 2016 – September 2016

Monitor kitchen staff performance and provide feedback
Train kitchen staff in proper food preparation, cooking techniques, and kitchen safety procedures
Supervise and coordinate activities of cooks and other kitchen staff

Education

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Management, February, 2016

Skills

Public Speaking

Networking

Technical

Self-Motivation

Food Cost Control

Food Sanitation

Food Cost Analysis and Reporting

Food Costing

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Professional Summary

A highly motivated and creative Executive Sous Chef with extensive experience in the hospitality industry. Possessing an excellent knowledge of food and beverage preparation and presentation, as well as a keen eye for detail and quality.

Employment history

Senior Executive Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2014 – Present

Supervise and coordinate activities of cooks and other kitchen staff
Ensure compliance with all health and safety regulations
Monitor and manage food and labor costs

Associate Executive Sous Chef, Red Lion Hotels Corporation Spokane, Washington

April 2013 – March 2014

Create and implement new recipes and menus
Assist in the development of staff schedules
Assist in the development of marketing strategies

Entry Level Executive Sous Chef, Choice Hotels International Rockville, Maryland

October 2011 – March 2013

Develop and maintain relationships with vendors
Create and implement new recipes and menus
Train kitchen staff in proper food preparation, cooking techniques, and kitchen safety procedures

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Event Planning, August, 2011

University of Central Florida, Orlando, Florida

Bachelor of Science in Tourism and Travel Management, August, 2007

Skills

Written Communication

Relationship Management.

Social Media

Business Acumen

HACCP

Menu Development

Food Costing Systems

Food Storage

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Employment history

Lead Executive Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

February 2017 – Present

Create and implement new recipes and menus
Develop and maintain high standards of food quality and presentation
Assist in the development of marketing strategies

Associate Executive Sous Chef, Hyatt Hotels Corporation Chicago, Illinois

July 2016 – January 2017

Supervise and coordinate activities of cooks and other kitchen staff
Monitor kitchen operations to ensure quality and efficiency
Develop and maintain relationships with vendors

Entry Level Executive Sous Chef, InterContinental Hotels Group Atlanta, Georgia

February 2015 – June 2016

Develop and maintain relationships with vendors
Monitor kitchen staff performance and provide feedback
Ensure compliance with all health and safety regulations

Education

University of Central Florida, Orlando, Florida

Food and Beverage Management, December, 2014

Skills

Research

Quality Assurance

Public Speaking

Mentoring

Food Sanitation

Inventory Control

Food Cost Management

HACCP

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Employment history

Lead Executive Sous Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

November 2018 – Present

Manage and resolve personnel issues
Monitor kitchen operations to ensure quality and efficiency
Train kitchen staff in proper food preparation, cooking techniques, and kitchen safety procedures

Associate Executive Sous Chef, Red Lion Hotels Corporation Spokane, Washington

June 2017 – October 2018

Monitor and manage food and labor costs
Develop and maintain relationships with vendors
Ensure compliance with all health and safety regulations

Jr. Executive Sous Chef, Hilton Hotels & Resorts McLean, Virginia

November 2016 – May 2017

Ensure proper food safety and sanitation standards are maintained in the kitchen
Manage inventory and order food and supplies
Monitor and manage food and labor costs

Education

University of San Francisco, San Francisco, California

Doctor of Philosophy in Tourism and Travel Management, October, 2016

University of San Francisco, San Francisco, California

Bachelor of Science in Hospitality Business Management, October, 2012

Skills

Negotiation

Critical Thinking

Reliability

Public Speaking

Food Safety

Menu Costing

Food Purchasing

Inventory Control

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Employment history

Senior Executive Sous Chef, Choice Hotels International Rockville, Maryland

March 2020 – Present

Develop and maintain relationships with vendors
Supervise and coordinate activities of cooks and other kitchen staff
Assist in the development of marketing strategies

Associate Executive Sous Chef, Marriott International Bethesda, Maryland

September 2018 – February 2020

Ensure compliance with all health and safety regulations
Monitor kitchen staff performance and provide feedback
Monitor kitchen operations to ensure quality and efficiency

Junior Executive Sous Chef, Red Lion Hotels Corporation Spokane, Washington

March 2018 – August 2018

Manage and resolve personnel issues
Train kitchen staff in proper food preparation, cooking techniques, and kitchen safety procedures
Coordinate special events and catering

Education

University of San Francisco, San Francisco, California

Bachelor of Science in Food Service Management, January, 2018

Skills

Research

Reliability

Customer Service

Adaptability

Food Cost Analysis

Food Preparation

Food Storage

Food Ordering

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executive sous chef Job Descriptions; Explained

If you're applying for an executive sous chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

executive sous chef

New menu concepts & implementation.
Food & wage cost control.
Rostering for 100 staff members.
Over seeing production for 7000 high end meals a day.
Forecast budgeting.
Stock control & ordering.
Over seeing day to day operations.

executive sous chef

Increase ES from 48 to 80
Increased GSS to one of the highest in Middle East and Africa
Staff Training.
Health and Hygiene Control.

executive sous chef

consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
Conduct daily shift briefings with all Sous Chefs

executive sous chef

Development of menus and recipes, Labor and food cost management and banquet management. Involved in interviewing process.
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational, administrative and Colleague needs

executive sous chef Job Skills

For an executive sous chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Menu Design
Food Safety
Menu Costing
Menu Engineering
HACCP
Food Preparation
Food Cost Control
Food Cost Analysis
Food Costing
Food Ordering
Food Cost Management
Food Sanitation
Food Storage
Food Costing Systems
Food Handling
Food Cost Analysis and Reporting
Menu Development
Inventory Management
Food Purchasing
Inventory Control
Kitchen Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your executive sous chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Executive Sous Chef, Choice Hotels International Rockville, Maryland

November 2018 – Present

Assist in the development of marketing strategies
Coordinate special events and catering
Develop and maintain high standards of food quality and presentation

Associate Executive Sous Chef, Accor Hotels Dallas, Texas

June 2017 – October 2018

Ensure compliance with all health and safety regulations
Ensure proper food safety and sanitation standards are maintained in the kitchen
Coordinate special events and catering

Entry Level Executive Sous Chef, InterContinental Hotels Group Atlanta, Georgia

December 2015 – May 2017

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Event Planning, November, 2015

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality and Tourism Management, November, 2011

Skills

Adaptability

Training

Documentation

Professionalism

Food Costing Systems

Food Handling

Menu Costing

Menu Engineering

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your executive sous chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief Executive Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

April 2016 – May 2022

Ensure proper food safty and sanitaion standards are maintaned in the kitchen
Assit in the development of staff scheduels
Manage and reslove personell issues

Executive Sous Chef, Choice Hotels International Rockville, Maryland

April 2015 – March 2016

Develp and maintian high standerds of food quallity and presention
Assit in the develoment of staff scheduals
Suprvise and coordiante activites of cooks and other kitchen staff.

Junior Executive Sous Chef, Kimpton Hotels & Restaurants San Francisco, California

November 2013 – March 2015

Mointor kitchen staff performance and provide feedback
Co-ordinate special events and caterering
Manage and reslove personnel issues

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Tourism and Travel Management, September, 2013

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Travel Management, September, 2009

Skills

Conflict Resolution

Planning

Innovation

Documentation

Menu Design

Menu Engineering

Food Cost Management

Food Costing Systems

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

executive sous chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an executive sous chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Executive Sous Chef
Marriott International
Bethesda, Maryland

Dear Hiring Committee

I am excited to apply for the Senior Executive Sous Chef position at Marriott International. As a highly skilled Executive Sous Chef with 7 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.

Throughout my life, I have been passionate about Hospitality Law and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Public Speaking and Networking, which I am excited to apply to the role at Marriott International. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

Thank you for considering my application for the Senior Executive Sous Chef role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.

Best regards,
Ollie Owens
873-133-1346
ollieowens@yahoo.com

Ollie Owens

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