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culinary instructor: Resume Samples & Writing Guide
Employment history
Junior Culinary Instructor, KIPP Public Charter Schools San Francisco, California
February 2022 – November 2022
- Maintain a safe and sanitary work environment
- Develop and implement lesson plans for culinary classes
- Evaluate student performance and provide feedback
Education
University of Florida, Gainesville, Florida
Master of Science in Education, December, 2021
University of Florida, Gainesville, Florida
Bachelor of Science in Educational Technology, December, 2017
Skills
Written Communication
Financial Management
Time Management
Negotiation
Baking Techniques
Food Presentation
Food Photography
Teaching Techniques
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Employment history
Chief Culinary Instructor, Edutopia Seattle, Washington
June 2018 – Present
- Teach culinary courses to students of all ages and skill levels
- Participate in school and community events
- Stay current on industry trends and best practices
Culinary Instructor, New Teacher Center Santa Cruz, California
June 2017 – May 2018
- Prepare and maintain necessary equipment for classes
- Evaluate student performance and provide feedback
- Collaborate with other culinary instructors and staff
Jr. Culinary Instructor, New Teacher Center Santa Cruz, California
December 2016 – May 2017
- Develop and implement lesson plans for culinary classes
- Teach culinary courses to students of all ages and skill levels
- Participate in professional development activities
Education
Columbia University, New York, New York
Doctor of Philosophy in School Counseling, October, 2016
Columbia University, New York, New York
Bachelor of Arts in Curriculum and Instruction, October, 2012
Skills
Business Acumen
Critical Thinking
Self-Motivation
Professionalism
Menu Costing
Culinary Arts
Menu Planning
Food Styling
Professional Summary
An experienced Culinary Instructor with a passion for teaching and helping others. Possesses an extensive knowledge of culinary techniques, recipes, and food safety.
Employment history
Lead Culinary Instructor, The New Teacher Project New York City, New York
January 2012 – Present
- Teach culinary courses to students of all ages and skill levels
- Provide guidance and mentorship to students
- Maintain accurate records of student progress
Culinary Instructor, Edutopia Seattle, Washington
July 2011 – December 2011
- Maintain a safe and sanitary work environment
- Participate in professional development activities
- Maintain accurate records of student progress
Junior Culinary Instructor, New Teacher Center Santa Cruz, California
July 2010 – June 2011
- Participate in professional development activities
- Provide guidance and mentorship to students
- Assist students in developing their culinary skills
Education
University of California, Berkeley, California
Master of Science in Education, May, 2010
University of California, Berkeley, California
Bachelor of Arts in Educational Leadership, May, 2006
Skills
Social Media
Database Management
Coaching
Business Acumen
Food Costing
Food Safety
Instructional Design
Food Photography
Employment history
Lead Culinary Instructor, Chicago Public Schools Chicago, Illinois
August 2015 – Present
- Prepare and maintain necessary equipment for classes
- Participate in professional development activities
- Develop and maintain relationships with industry professionals
Culinary Instructor, Teach For America New York City, New York
February 2015 – July 2015
- Stay current on industry trends and best practices
- Develop and implement lesson plans for culinary classes
- Maintain accurate records of student progress
Junior Culinary Instructor, National Education Association Washington, DC
February 2014 – January 2015
- Provide guidance and mentorship to students
- Monitor student progress and modify instruction as needed
- Collaborate with other culinary instructors and staff
Education
Massachusetts Institute of Technology, Boston, Massachusetts
Master of Arts in Curriculum and Instruction, December, 2013
Massachusetts Institute of Technology, Boston, Massachusetts
Bachelor of Arts in Education, December, 2009
Skills
Quality Assurance
Supervisory
Strategic Thinking
Flexibility
Food Photography
Food Safety
Food Science
Menu Development
Professional Summary
A highly experienced Culinary Instructor with a passion for teaching and inspiring students. Proven track record of creating engaging and informative culinary educational experiences.
Employment history
Senior Culinary Instructor, Khan Academy Mountain View, California
December 2009 – Present
- Participate in professional development activities
- Maintain a safe and sanitary work environment
- Collaborate with other culinary instructors and staff
Associate Culinary Instructor, Education Reimagined Denver, Colorado
December 2008 – November 2009
- Develop and implement lesson plans for culinary classes
- Collaborate with other culinary instructors and staff
- Maintain a safe and sanitary work environment
Jr. Culinary Instructor, Edutopia Seattle, Washington
December 2007 – November 2008
- Evaluate student performance and provide feedback
- Develop and maintain relationships with industry professionals
- Maintain a safe and sanitary work environment
Education
University of Michigan, Ann Arbor, Michigan
Master of Arts in Early Childhood Education, October, 2007
University of Michigan, Ann Arbor, Michigan
Bachelor of Science in Education, October, 2003
Skills
Decision Making
Interpersonal
Creativity
Relationship Management.
Menu Costing
Menu Planning
Instructional Design
Sanitation
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culinary instructor Job Descriptions; Explained
If you're applying for an culinary instructor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
culinary instructor
- Instruct people in the preparation of healthy plant based meals.
- Create new recipes.
- Create and organize fun culinary parties.
- Beautiful menu and recipe design using Microsoft Word.
- Shop and prep all ingredients.
- Teach about healthier options of people’s favorite ingredients and comfort foods.
- Teens and adult parties
2
culinary instructor
- Planning and preparation of culinary classes.
- Culinary studio management, inventory of culinary tools, business records and organization of class events.
- Assisted with administration in scheduling, supervising and training other staff, volunteers and student assistants.
- Led group culinary classes in various cuisines.
- Participated in specialized culinary classes for the Wounded Warrior Project tailored for Veterans.
- Travel to various studios across the country to teach and train new employees.
- Hosted and planned open houses to showcase our culinary classes to larger groups.
culinary instructor Job Skills
For an culinary instructor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Food Preparation
- Menu Planning
- Menu Development
- Sanitation
- Food Safety
- Instructional Design
- Teaching Techniques
- Classroom Management
- Food Service
- Food Handling
- Food Costing
- Menu Costing
- Nutrition Education
- Recipe Development
- Food Styling
- Food Presentation
- Food Photography
- Food Science
- Baking Techniques
- Culinary Arts
- Knife Skills
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your culinary instructor Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Employment history
Senior Culinary Instructor, Chicago Public Schools Chicago, Illinois
May 2021 – May 2022
- Monitor student progress and modify instruction as needed
- Provide guidance and mentorship to students
- Prepare and maintain necessary equipment for classes
Culinary Instructor, National Council on Teacher Quality Washington, DC
May 2020 – May 2021
- Stay current on industry trends and best practices
- Demonstrate proper kitchen techniques and safety protocols
- Maintain a safe and sanitary work environment
Jr. Culinary Instructor, National Education Association Washington, DC
June 2019 – May 2020
Education
University of California, Berkeley, California
Bachelor of Science in Education, April, 2019
Skills
Leadership
Risk Management
Reporting
Mentoring
Food Handling
Food Safety
Recipe Development
Menu Costing
Unexplained Year Gaps and Missing Job Experiences are a No-no
Gaps in your resume can prevent recruiters from hiring you if you don't explain them.
Key Insights- It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
- Use the gap to talk about positive attributes or additional skills you've learned.
- Be honest and straightforward about the gap and explain it using a professional summary.
How to Optimize Your culinary instructor Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Quintin Davis
414 Bayview St., Egypt, AL 35956Employment history
Lead Culinary Instructor, New Teacher Center Santa Cruz, California
August 2020 – Present
- Stay currant on industry trends and best practises.
- Assist students in developeing thier culinairy skils.
- Mointor student progresss an modify instruction as neededd.
Culinary Instructor, Edutopia Seattle, Washington
February 2020 – July 2020
- Evaluate student performence, and provied feedback.
- Demontrate proper kitchen techniqes and saftey protocals.
- Maintanes a saffe an sanatary work enviroment.
Entry Level Culinary Instructor, New Teacher Center Santa Cruz, California
August 2018 – January 2020
- Paricipate in profesional developement activites.
- Prepear and maintane neccesary equiptment for classees.
- Assist student's in developing they're culinary skill's.
Education
University of Texas at Austin, Austin, Texas
Educational Psychology, July, 2018
Skills
Teamwork
Visualization
Database Management
Adaptability
Food Science
Food Service
Classroom Management
Instructional Design
Avoid Spelling Mistakes and Include your Contact Information
Missing contact information prevents recruiters from understanding you're the best fit for the position.
Key Insights- Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
- Make sure to use a professional email address as part of your contact information.
- Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.
culinary instructor Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an culinary instructor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Associate Culinary Instructor
The New Teacher Project
New York City, New York
The New Teacher Project
New York City, New York
To the Recruitment Team at The New Teacher Project
I am excited to apply for the Associate Culinary Instructor role at The New Teacher Project. As a highly skilled Culinary Instructor, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.
As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Educational Psychology to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.
I cannot stress enough how thrilled I am about the chance to join a team of like-minded individuals who share my values and passion for this amazing field. Thank you for considering my application and I hope for the chance to work together.
Kindest regards,
Nate Miller
789-629-6169
[email protected]
Nate Miller
Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.