5 Amazing corporate chef Resume Examples (Updated 2023) + Skills & Job Descriptions

corporate chef

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corporate chef: Resume Samples & Writing Guide

Employment history

Chief Corporate Chef, Accor Hotels Dallas, Texas

June 2017 – Present

Develop and implement food cost control systems
Coordinate with other departments to ensure smooth operations
Monitor and analyze customer feedback to improve recipes and menus

Associate Corporate Chef, Kimpton Hotels & Restaurants San Francisco, California

December 2015 – May 2017

Maintain accurate records of inventory, orders, and deliveries
Plan and coordinate special events and catering services
Ensure high standards of quality control, hygiene, and health and safety

Jr. Corporate Chef, Best Western Hotels & Resorts Phoenix, Arizona

December 2014 – December 2015

Manage kitchen staff, including hiring, scheduling, and training
Create and develop recipes to meet customer needs
Plan and coordinate special events and catering services

Education

University of Central Florida, Orlando, Florida

Master of Science in Hospitality and Tourism Management, November, 2014

University of Central Florida, Orlando, Florida

Bachelor of Arts in Hotel and Restaurant Management, November, 2010

Skills

Creativity

Leadership

Negotiation

Problem Solving

Kitchen Management

Food Costing and Pricing

Menu Development

Culinary Techniques

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Employment history

Lead Corporate Chef, Hyatt Hotels Corporation Chicago, Illinois

November 2016 – Present

Establish and maintain effective working relationships with vendors
Maintain accurate records of inventory, orders, and deliveries
Ensure high standards of quality control, hygiene, and health and safety

Associate Corporate Chef, Best Western Hotels & Resorts Phoenix, Arizona

May 2015 – October 2016

Maintain accurate records of inventory, orders, and deliveries
Develop and implement new ideas for menu items
Ensure high standards of quality control, hygiene, and health and safety

Jr. Corporate Chef, Choice Hotels International Rockville, Maryland

November 2014 – April 2015

Develop and implement food cost control systems
Create and develop recipes to meet customer needs
Maintain accurate records of inventory, orders, and deliveries

Education

University of Houston, Houston, Texas

Doctor of Philosophy in Tourism and Hospitality Management, September, 2014

University of Houston, Houston, Texas

Bachelor of Science in Hospitality and Tourism Administration, September, 2010

Skills

Reliability

Project Management

Customer Service

Supervisory

Food Presentation

Menu Design

Food Costing

Food Cost Control

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Employment history

Senior Corporate Chef, Marriott International Bethesda, Maryland

May 2017 – Present

Create and develop recipes to meet customer needs
Ensure high standards of quality control, hygiene, and health and safety
Maintain accurate records of inventory, orders, and deliveries

Associate Corporate Chef, Red Lion Hotels Corporation Spokane, Washington

October 2016 – April 2017

Ensure high standards of quality control, hygiene, and health and safety
Coordinate with other departments to ensure smooth operations
Monitor food costs and portion control to maintain profit margins

Junior Corporate Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2015 – September 2016

Coordinate with other departments to ensure smooth operations
Manage kitchen staff, including hiring, scheduling, and training
Monitor food costs and portion control to maintain profit margins

Education

University of San Francisco, San Francisco, California

Master of Science in Tourism and Travel Management, March, 2015

University of San Francisco, San Francisco, California

Bachelor of Science in Hospitality Management, March, 2011

Skills

Public Speaking

Documentation

Emotional Intelligence

Professionalism

HACCP Certification

Food Safety

Sous Vide Cooking

Food Cost Control

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Professional Summary

An experienced Corporate Chef with extensive knowledge of the hospitality industry. Skilled in menu design, kitchen management, and creating innovative dishes to deliver exceptional guest experiences.

Employment history

Senior Corporate Chef, Red Lion Hotels Corporation Spokane, Washington

August 2009 – Present

Monitor food costs and portion control to maintain profit margins
Coordinate with other departments to ensure smooth operations
Monitor and analyze customer feedback to improve recipes and menus

Corporate Chef, InterContinental Hotels Group Atlanta, Georgia

August 2008 – July 2009

Ensure compliance with local health and safety regulations
Develop and implement new ideas for menu items
Develop and implement creative menus that meet customer needs

Entry Level Corporate Chef, Accor Hotels Dallas, Texas

August 2007 – July 2008

Monitor food costs and portion control to maintain profit margins
Create and develop recipes to meet customer needs
Monitor and analyze customer feedback to improve recipes and menus

Education

Cornell University, Ithaca, New York

Master of Science in Tourism and Hospitality Management, June, 2007

Cornell University, Ithaca, New York

Bachelor of Science in Tourism and Hospitality Management, June, 2003

Skills

Negotiation

Networking

Social Media

Adaptability

Food Styling

Kitchen Management

Food Costing

Food Costing and Pricing

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Employment history

Lead Corporate Chef, Kimpton Hotels & Restaurants San Francisco, California

October 2016 – Present

Coordinate with other departments to ensure smooth operations
Establish and maintain effective working relationships with vendors
Manage kitchen staff, including hiring, scheduling, and training

Corporate Chef, Choice Hotels International Rockville, Maryland

May 2015 – September 2016

Maintain accurate records of inventory, orders, and deliveries
Develop and implement new ideas for menu items
Ensure high standards of quality control, hygiene, and health and safety

Junior Corporate Chef, Choice Hotels International Rockville, Maryland

May 2014 – April 2015

Coordinate with other departments to ensure smooth operations
Create and develop recipes to meet customer needs
Train and mentor staff in kitchen operations and food preparation

Education

University of Houston, Houston, Texas

Bachelor of Arts in Hotel and Restaurant Management, March, 2014

Skills

Reliability

Computer Literacy

Written Communication

Attention to Detail

Menu Planning

Menu Development

Food Cost Control

Recipe Development

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corporate chef Job Skills

For an corporate chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Sous Vide Cooking
Menu Planning
Food Costing
Menu Design
Food Preparation
Food Safety
Food Handling
Culinary Techniques
Food Styling
Kitchen Management
Food Cost Control
Menu Development
Recipe Development
Food Cost Analysis
Food Presentation
Food Costing and Pricing
Food Cost Control
Catering Experience
Food Allergy Management
HACCP Certification
Sanitation Practices

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your corporate chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Corporate Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2020 – Present

Maintaine inaccuarate records of inventory, orders, and deliverys
Ensures high standards of quality control, hygeine, and health and saftey
Plans and coordinat special events and caterings services

Corporate Chef, Red Lion Hotels Corporation Spokane, Washington

July 2018 – December 2019

Creat and develope recipes to meet custmer needs
Manage kitchen staff, includin hiring, schedualing, and trainning
Develop and implement food cost controll systems

Entry Level Corporate Chef, Choice Hotels International Rockville, Maryland

January 2018 – June 2018

Maintaine inaccurrate records of inventry, orders, and deliverise
Ensures compliances with local health and saftey regulations
Moniters food costs and portion controlls to maintaine profit margines

Education

University of Nevada, Las Vegas, Nevada

Doctor of Philosophy in Culinary Arts, November, 2017

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Tourism and Hospitality Management, November, 2013

Skills

Relationship Management.

Time Management

Written Communication

Critical Thinking

Sous Vide Cooking

Food Preparation

Food Cost Analysis

HACCP Certification

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

How to Optimize Your corporate chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Corporate Chef, Hilton Hotels & Resorts McLean, Virginia

September 2023 – May 2022

Create and develop recipes to meet customer needs
Develop and implement creative menus that meet customer needs
Monitor food quality and presentation to ensure customer satisfaction

Associate Corporate Chef, Best Western Hotels & Resorts Phoenix, Arizona

April 2022 – September 2023

Ensure high standards of quality control, hygiene, and health and safety
Develop and implement food cost control systems
Manage kitchen staff, including hiring, scheduling, and training

Jr. Corporate Chef, Red Lion Hotels Corporation Spokane, Washington

April 2021 – March 2022

Education

University of South Carolina, Columbia, South Carolina

Food Service Management, February, 2021

Skills

Public Speaking

Critical Thinking

Problem Solving

Accounting

Culinary Techniques

Catering Experience

Menu Planning

Food Allergy Management

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

corporate chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an corporate chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Corporate Chef
Accor Hotels
Dallas, Texas

To the respected Accor Hotels Recruitment Team

I am excited to apply for the Chief Corporate Chef role at Accor Hotels. As a highly skilled Corporate Chef, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.

Growing up, I always had a fascination with Hospitality Design. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.

Thank you for considering my application for the Chief Corporate Chef position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Respectfully,
Max Evans
887-950-4310
maxevans42@inbox.com

Max Evans

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