5 Amazing catering cook Resume Examples (Updated 2023) + Skills & Job Descriptions

catering cook

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catering cook: Resume Samples & Writing Guide

Employment history

Jr. Catering Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

July 2022 – April 2023

Maintain accurate inventory of food and supplies
Ensure that all food is cooked to the proper temperature
Supervise kitchen staff and coordinate activities

Education

University of San Francisco, San Francisco, California

Doctor of Arts in Hotel and Restaurant Management, May, 2022

University of San Francisco, San Francisco, California

Bachelor of Arts in Hotel and Restaurant Management, May, 2018

Skills

Training

Planning

Risk Management

Listening

Catering

Kitchen Equipment Operation

Recipe Modification

Food Safety

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Employment history

Lead Catering Cook, Red Lion Hotels Corporation Spokane, Washington

December 2020 – Present

Clean and maintain kitchen equipment
Ensure that all dishes are prepared in a timely manner
Follow all recipes and presentation specifications

Catering Cook, Marriott International Bethesda, Maryland

June 2019 – November 2020

Maintain a clean and safe work environment
Follow all safety and sanitation guidelines
Ensure that all dishes are prepared in a timely manner

Junior Catering Cook, InterContinental Hotels Group Atlanta, Georgia

January 2018 – May 2019

Maintain accurate inventory of food and supplies
Clean and maintain kitchen equipment
Monitor food supplies and order items as needed

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Event Planning, November, 2017

Skills

Communication

Customer Service

Networking

Research

Food Handling

Menu Planning

Menu Calculation

Food Presentation

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Employment history

Senior Catering Cook, InterContinental Hotels Group Atlanta, Georgia

October 2016 – Present

Monitor food costs and waste
Maintain accurate inventory of food and supplies
Assist in the preparation of meals for special events

Catering Cook, Accor Hotels Dallas, Texas

May 2015 – September 2016

Monitor food quality and freshness
Maintain accurate inventory of food and supplies
Follow all recipes and presentation specifications

Jr. Catering Cook, Hilton Hotels & Resorts McLean, Virginia

October 2014 – April 2015

Ensure that all food is cooked to the proper temperature
Monitor food supplies and order items as needed
Clean and maintain kitchen equipment

Education

Cornell University, Ithaca, New York

Bachelor of Science in Food Service Management, August, 2014

Skills

Reliability

Self-Motivation

Public Speaking

Process Improvement

Food Preparation

Hygiene Practices

Food Safety

Food Storage

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Professional Summary

A highly experienced Catering Cook with a passion for creating delicious, visually pleasing dishes with an eye for detail. Possessing a strong knowledge of food safety and sanitation regulations, excellent organizational and problem-solving skills.

Employment history

Chief Catering Cook, Choice Hotels International Rockville, Maryland

February 2011 – Present

Clean and maintain kitchen equipment
Ensure that all food items are stored and handled properly
Ensure that all food is cooked to the proper temperature

Catering Cook, InterContinental Hotels Group Atlanta, Georgia

February 2010 – January 2011

Maintain accurate inventory of food and supplies
Assist in the preparation of meals for special events
Monitor food costs and waste

Jr. Catering Cook, Best Western Hotels & Resorts Phoenix, Arizona

September 2008 – January 2010

Follow all recipes and presentation specifications
Ensure that all dishes are prepared in a timely manner
Monitor food supplies and order items as needed

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Hospitality and Tourism Administration, July, 2008

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality Business Management, July, 2004

Skills

Relationship Management.

Creativity

Stress Management

Negotiation

Catering

Menu Calculation

Food Safety

Food Quality Control

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Employment history

Lead Catering Cook, Red Lion Hotels Corporation Spokane, Washington

March 2021 – Present

Portion and plate food items
Follow all recipes and presentation specifications
Ensure that all dishes are prepared in a timely manner

Catering Cook, Choice Hotels International Rockville, Maryland

September 2019 – February 2021

Ensure that all dishes are prepared in a timely manner
Ensure that all food is cooked to the proper temperature
Assist in the preparation of meals for special events

Entry Level Catering Cook, Choice Hotels International Rockville, Maryland

September 2018 – August 2019

Clean and maintain kitchen equipment
Monitor food costs and waste
Ensure that all dishes are prepared in a timely manner

Education

University of San Francisco, San Francisco, California

Doctor of Arts in Hotel and Restaurant Management, July, 2018

University of San Francisco, San Francisco, California

Bachelor of Arts in Hotel and Restaurant Management, July, 2014

Skills

Self-Motivation

Accounting

Risk Management

Adaptability

Food Presentation

Portion Control.

Menu Development

Food Allergies

Use This catering cook Resume Template

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catering cook Job Descriptions; Explained

If you're applying for an catering cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

catering cook

Cook and prepare a variety of food according to production guidelines and standardized recipes.
Arrange, garnish, and portion food according to established guidelines.
Maintain excellent customer service and positive attitude towards guest, customers, clients, and co-workers.
Adhere to Aramark safety policies and procedures including proper food safety and sanitation.

catering cook

Maintained a clean and orderly appearance throughout the kitchen.
Offered support to other stations during high-volume shifts or as needed.
Made all meals in accordance with company standards and requirements.
Oversaw and completed kitchen tasks and preparation for opening and closing shifts.
Offered suggestions for improved training procedures, leading to an increase in employee retention.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Successfully took part 3 black box challenges.

catering cook

Gave cooking classes to Microsoft IT team .

catering cook Job Skills

For an catering cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Food Safety
Menu Planning
Menu Development
Food Costing
Food Presentation
Food Handling
Food Storage
Kitchen Sanitation
Inventory Management
Kitchen Equipment Operation
Food Quality Control
Recipe Creation
Catering
Food Allergies
Hygiene Practices
Food Cost Control
Menu Calculation
Plating Techniques
Recipe Modification
Portion Control.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your catering cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

Highly experienced Catering Cook with a passion for creating delicious and memorable meals for guests. Possesses excellent organizational and communication skills, enabling successful collaborations with colleagues and vendors.

Employment history

Lead Catering Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

July 2010 – Present

Monitor food quality and freshness
Follow all safety and sanitation guidelines
Assist in the preparation of meals for special events

Associate Catering Cook, Hyatt Hotels Corporation Chicago, Illinois

January 2009 – June 2010

Follow all recipes and presentation specifications
Prepare food according to recipes and menus
Clean and maintain kitchen equipment

Entry Level Catering Cook, Red Lion Hotels Corporation Spokane, Washington

July 2008 – December 2008

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Culinary Arts, May, 2008

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Business Management, May, 2004

Skills

Collaboration

Adaptability

Organization

Training

Menu Calculation

Food Quality Control

Food Handling

Menu Planning

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your catering cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Catering Cook, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2012 – May 2022

Moniter food quailty and freshness
Clean and maintian kitchen equiptment
Supervise kitchen staff and co-ordinate activities

Catering Cook, Hyatt Hotels Corporation Chicago, Illinois

February 2012 – July 2012

Follw all safety and sanitation guideliness
Supervise kitchen staffd and coordinate activitiess
Monitor food qualityy and freshnesss

Junior Catering Cook, Red Lion Hotels Corporation Spokane, Washington

July 2011 – January 2012

Folllow all recipes and presentation specifications
Ensure that all food items are stored and handeled properly
Ensure that all food item are stored and handled properlly

Education

University of Nevada, Las Vegas, Nevada

Culinary Arts, May, 2011

Skills

Research

Attention to Detail

Risk Management

Database Management

Menu Development

Catering

Food Allergies

Recipe Modification

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

catering cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an catering cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Associate Catering Cook
Best Western Hotels & Resorts
Phoenix, Arizona

To the respected Best Western Hotels & Resorts Hiring Team

As a Catering Cook with a proven track record of success in Hospitality, I am excited to apply for the Associate Catering Cook position at Best Western Hotels & Resorts. I believe that my skills and expertise would make a valuable contribution to your team.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

I cannot stress enough how thrilled I am about the chance to join a team of like-minded individuals who share my values and passion for this amazing field. Thank you for considering my application and I hope for the chance to work together.

Respectfully,
Richard Ellis
637-320-6103
richardellis@outlook.com

Richard Ellis

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