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assistant cook: Resume Samples & Writing Guide

Xavier Taylor

15 Pleasant St., Pingree, ND 58476
[email protected]
790-290-9641

Professional Summary

 Highly experienced Assistant Cook with a passion for creating delicious meals and providing exceptional hospitality. Committed to delivering outstanding customer service and ensuring a safe and enjoyable dining experience for all guests. 

Employment history

Lead Assistant Cook, Marriott International Bethesda, Maryland
October 2013 – Present
  • Adhere to health and safety standards in the kitchen
  • Ensure food is served in a timely manner
  • Assist in the training and development of junior kitchen staff
Assistant Cook, Hyatt Hotels Corporation Chicago, Illinois
March 2013 – September 2013
  • Maintain a clean and organized work area
  • Monitor food preparation to ensure quality standards are met
  • Prepare and cook food according to recipes and menu plans
Entry Level Assistant Cook, Best Western Hotels & Resorts Phoenix, Arizona
September 2012 – February 2013
  • Monitor food stock and place orders with suppliers
  • Ensure food is served in a timely manner
  • Monitor food preparation to ensure quality standards are met

Education

University of Houston, Houston, Texas
Master of Science in Hospitality Management, July, 2012
University of Houston, Houston, Texas
Bachelor of Science in Hospitality and Tourism Administration, July, 2008

Skills

Documentation
Critical Thinking
Self-Motivation
Public Speaking
Food Storage
Food Costing
Kitchen Equipment
Food Safety

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Marcus Hawkins

469 Park Avenue, Holley, NY 14470
[email protected]
858-827-3555

Professional Summary

 Highly experienced Assistant Cook with a passion for creating delicious and nutritious meals in the hospitality industry. Proven track record of providing exceptional customer service and working well in a fast-paced kitchen environment. 

Employment history

Chief Assistant Cook, Choice Hotels International Rockville, Maryland
November 2014 – Present
  • Ensure compliance with sanitation and hygiene standards
  • Assist with the cleaning and maintenance of kitchen equipment
  • Maintain a clean and organized work area
Associate Assistant Cook, Choice Hotels International Rockville, Maryland
April 2014 – October 2014
  • Monitor food preparation to ensure quality standards are met
  • Follow instructions from the head chef
  • Ensure food is served in a timely manner
Entry Level Assistant Cook, Marriott International Bethesda, Maryland
November 2012 – April 2014
  • Provide support to the head chef in daily operations
  • Monitor food preparation to ensure quality standards are met
  • Assist in the development of new dishes

Education

University of Houston, Houston, Texas
Master of Science in Hospitality and Tourism Management, September, 2012
University of Houston, Houston, Texas
Bachelor of Science in Event Planning, September, 2008

Skills

Documentation
Technical
Reporting
Troubleshooting
Food Cost Management
Menu Planning
Menu Design
Plating Techniques

Yvette Roberts

167 Valley View Drive, Bridgehampton, NY 11962
[email protected]
769-461-4459

Employment history

Lead Assistant Cook, Marriott International Bethesda, Maryland
September 2022 – Present
  • Prepare and cook food according to recipes and menu plans
  • Monitor food stock and place orders with suppliers
  • Assist with food preparation and presentation
Assistant Cook, Kimpton Hotels & Restaurants San Francisco, California
March 2022 – September 2022
  • Provide support to the head chef in daily operations
  • Ensure compliance with sanitation and hygiene standards
  • Assist with food preparation and presentation
Entry Level Assistant Cook, Best Western Hotels & Resorts Phoenix, Arizona
March 2021 – February 2022
  • Assist in the development of new dishes
  • Assist in the training and development of junior kitchen staff
  • Manage food inventory and control waste

Education

University of Nevada, Las Vegas, Nevada
Culinary Arts, January, 2021

Skills

Quality Assurance
Adaptability
Collaboration
Self-Motivation
Menu Planning
Food Preparation
Food Portioning
Food Ordering

Tony Smith

566 Woodland Avenue, Linndale, OH 44135
[email protected]
884-792-5973

Employment history

Lead Assistant Cook, Best Western Hotels & Resorts Phoenix, Arizona
March 2015 – Present
  • Monitor food preparation to ensure quality standards are met
  • Assist with food preparation and presentation
  • Assist in menu planning and recipe development
Assistant Cook, Choice Hotels International Rockville, Maryland
August 2014 – February 2015
  • Adhere to health and safety standards in the kitchen
  • Follow instructions from the head chef
  • Assist in menu planning and recipe development
Entry Level Assistant Cook, Kimpton Hotels & Restaurants San Francisco, California
August 2013 – July 2014
  • Assist in menu planning and recipe development
  • Assist in the training and development of junior kitchen staff
  • Ensure compliance with sanitation and hygiene standards

Education

San Diego State University, San Diego, California
Doctor of Philosophy in Hospitality and Tourism Administration, July, 2013
San Diego State University, San Diego, California
Bachelor of Science in Tourism and Hospitality Management, July, 2009

Skills

Conflict Resolution
Critical Thinking
Process Improvement
Research
Food Presentation
Food Costing
Food Ordering
Sanitation

Ian Miller

106 Pine Valley Avenue, Philadelphia, PA 19102
[email protected]
944-722-6993

Employment history

Senior Assistant Cook, Red Lion Hotels Corporation Spokane, Washington
May 2023 – Present
  • Adhere to health and safety standards in the kitchen
  • Ensure compliance with sanitation and hygiene standards
  • Manage food inventory and control waste
Assistant Cook, Marriott International Bethesda, Maryland
December 2021 – April 2023
  • Manage food inventory and control waste
  • Maintain a clean and organized work area
  • Assist in menu planning and recipe development
Entry Level Assistant Cook, InterContinental Hotels Group Atlanta, Georgia
December 2020 – November 2021
  • Assist with food preparation and presentation
  • Assist with the cleaning and maintenance of kitchen equipment
  • Assist in menu planning and recipe development

Education

San Diego State University, San Diego, California
Event Planning, October, 2020

Skills

Strategic Thinking
Conflict Resolution
Leadership
Analytical
Sanitation
HACCP
Food Costing
Food Allergy Awareness

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assistant cook Job Descriptions; Explained

If you're applying for an assistant cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

assistant cook

  • Combine measured ingredients in bowls of mixing, blending, and cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas and brushes.
  • Receive supplies and equipment.
  • Slice fruits, vegetables, desserts, or meats.
  • Order, receive, or stock supplies.
  • Serve food, beverages and desserts to customers.
2

assistant cook

  • Obeying the commands of superior.
  • Practicing the house rules and regulation of the resto.
  • Asking permission before deciding what to do.
  • Absorbing all of the lessons and mistakes.
3

assistant cook

  • Fine dining. Bistro & Club
  • Responsible to Kitchen Chef
  • Responsible for all Side dish 
  • Cooking meals when cook on holiday and alternate weekends.
4

assistant cook

  • Monitored safety and sanitation of the kitchen, salad bar and steam table
  • Regularly cleaned and maintained equipment and ovens
  • Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
  • Performed other various clerical duties in food services offices as required.
  • Provided customer service as needed
  • Delivered all food orders requested in a timely manner.
  • Assisted food preparation, delivery, and set-up of various shifts and private events.
5

assistant cook

  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Monitored safety and sanitation of the kitchen and the cooking materials 
  •  Assisted the cook in the preparation of foods such as meal service entrees. 
  • Regularly stayed up to standards for stocking, and cleaning the kitchen and cooking utensils 
  • Prepare food, cook food, and check food for quality.

assistant cook Job Skills

For an assistant cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Menu Planning
  • Food Safety
  • Sanitation
  • Food Storage
  • Kitchen Maintenance
  • HACCP
  • Menu Design
  • Recipe Creation
  • Food Costing
  • Food Quality
  • Food Cost Control
  • Kitchen Equipment
  • Food Presentation
  • Food Allergy Awareness
  • Knife Skills
  • Food Cost Management
  • Plating Techniques
  • Food Ordering
  • Food Portioning
  • Catering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your assistant cook Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Jeff Thompson

271 Pinecrest Avenue, Doolittle, MO 65401
[email protected]
681-314-0926

Employment history

Senior Assistant Cook, Choice Hotels International Rockville, Maryland
September 2008 – May 2022
  • Assist in the training and development of junior kitchen staff
  • Manage food inventory and control waste
  • Adhere to health and safety standards in the kitchen
Assistant Cook, Accor Hotels Dallas, Texas
February 2008 – August 2008
  • Assist with the cleaning and maintenance of kitchen equipment
  • Assist in the training and development of junior kitchen staff
  • Manage food inventory and control waste
Entry Level Assistant Cook, Wyndham Hotels & Resorts Parsippany, New Jersey
August 2007 – January 2008

Education

University of Nevada, Las Vegas, Nevada
Event Planning, June, 2007

Skills

Interpersonal
Decision Making
Communication
Process Improvement
Kitchen Equipment
Plating Techniques
Food Allergy Awareness
Menu Design

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights
  • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
  • Use the gap to talk about positive attributes or additional skills you've learned.
  • Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your assistant cook Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Tom Franklin

751 Sunset Drive, South Shore, SD 57263

Employment history

Chief Assistant Cook, Best Western Hotels & Resorts Phoenix, Arizona
May 2023 – Present
  • Assist with food preperation and presntation
  • Maintain a clean and oragnized work area
  • Follow intructions from the head cheif
Associate Assistant Cook, Accor Hotels Dallas, Texas
November 2022 – April 2023
  • Preper and cook food acording to reciepes and menu plans.
  • Assit with food preperation and presentation.
  • Assit with the cleaing and maintenence of kitchen equipement.
Entry Level Assistant Cook, Hyatt Hotels Corporation Chicago, Illinois
May 2021 – October 2022
  • Folow instructions from the head chef
  • Assit with food preperation and presentation
  • Assit with the cleaing and maintence of kitchen equipment.

Education

Texas Tech University, Lubbock, Texas
Master of Science in Tourism and Travel Management, March, 2021
Texas Tech University, Lubbock, Texas
Bachelor of Science in Event Planning, March, 2017

Skills

Documentation
Risk Management
Customer Service
Quality Assurance
Food Allergy Awareness
Food Cost Control
Food Storage
Food Safety

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights
  • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
  • Make sure to use a professional email address as part of your contact information.
  • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

assistant cook Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an assistant cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Xavier
Taylor

[email protected]
790-290-9641
15 Pleasant St., Pingree, ND
58476

Lead Assistant Cook
InterContinental Hotels Group
Atlanta, Georgia

InterContinental Hotels Group Recruitment Team


I am a highly motivated Assistant Cook with 11 years of experience in Hospitality. I am excited to submit my application for the Lead Assistant Cook position at InterContinental Hotels Group, where I believe my skills and expertise would be an excellent fit.


Growing up, I always had a fascination with Hospitality Marketing. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.


Thank you for considering my application for the Lead Assistant Cook role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


Best regards,
Xavier Taylor
790-290-9641
[email protected]

Xavier Taylor






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.