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apprentice chef: Resume Samples & Writing Guide

Todd Robinson 406 Willow Avenue, Greer, SC 29650
toddrobinson76@zoho.com
631-162-6601

Employment history

Chief Apprentice Chef, Choice Hotels International Rockville, Maryland
February 2018 – Present
  • Assist in menu planning and recipe development
  • Respond to customer inquiries and complaints
  • Follow instructions from the head chef or sous chef
Apprentice Chef, InterContinental Hotels Group Atlanta, Georgia
February 2017 – January 2018
  • Ensure quality and presentation of all dishes
  • Communicate effectively with other kitchen staff
  • Receive and store food items properly
Junior Apprentice Chef, InterContinental Hotels Group Atlanta, Georgia
February 2016 – January 2017
  • Receive and store food items properly
  • Assist in the preparation of ingredients and other food items
  • Maintain a clean and organized work area

Education

University of South Carolina, Columbia, South Carolina
Doctor of Philosophy in Event Planning, December, 2015
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Tourism and Travel Management, December, 2011

Skills

Critical Thinking
Creativity
Emotional Intelligence
Networking
Food Preparation
Food Safety Regulations
Food Presentation
Food Handling

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Cal Hawkins 148 Woodland Drive, Brooks, GA 30205
hawkinscal@hotmail.com
761-003-3411

Employment history

Chief Apprentice Chef, Red Lion Hotels Corporation Spokane, Washington
September 2019 – Present
  • Ensure quality and presentation of all dishes
  • Maintain a clean and organized work area
  • Follow instructions from the head chef or sous chef
Apprentice Chef, Best Western Hotels & Resorts Phoenix, Arizona
February 2019 – August 2019
  • Communicate effectively with other kitchen staff
  • Monitor and maintain inventory of food items
  • Follow instructions from the head chef or sous chef
Jr. Apprentice Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2017 – January 2019
  • Receive and store food items properly
  • Assist in menu planning and recipe development
  • Participate in team meetings and training sessions

Education

University of Nevada, Las Vegas, Nevada
Room Service Management, July, 2017

Skills

Professionalism
Conflict Resolution
Database Management
Troubleshooting
Sanitation Practices
Food Costing
Food Safety Regulations
Food Storage
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Cal Vaughn 439 Pleasant Valley Drive, Sheldon, MO 64784
calvaughn35@aol.com
704-596-4273

Employment history

Chief Apprentice Chef, Best Western Hotels & Resorts Phoenix, Arizona
March 2020 – Present
  • Assist in the preparation of ingredients and other food items
  • Utilize food cost control methods and techniques
  • Prepare and cook food according to established recipes and standards
Apprentice Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2018 – February 2020
  • Follow all safety and sanitation procedures
  • Adhere to all food safety regulations
  • Receive and store food items properly
Jr. Apprentice Chef, Accor Hotels Dallas, Texas
March 2018 – September 2018
  • Ensure quality and presentation of all dishes
  • Maintain a clean and organized work area
  • Prepare and cook food according to established recipes and standards

Education

University of Nevada, Las Vegas, Nevada
Doctor of Philosophy in Hospitality Business Management, January, 2018
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Tourism and Hospitality Management, January, 2014

Skills

Research
Stress Management
Presentation
Supervisory
Food Cost Analysis
Menu Planning
Food Presentation
Culinary Techniques
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Rob Upton 689 Mountain View Road, Carson City, NV 89711
robupton@gmail.com
610-944-1700

Employment history

Entry Level Apprentice Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
December 2021 – September 2022
  • Communicate effectively with other kitchen staff
  • Receive and store food items properly
  • Maintain a clean and organized work area

Education

Cornell University, Ithaca, New York
Doctor of Philosophy in Hospitality and Tourism Administration, October, 2021
Cornell University, Ithaca, New York
Bachelor of Science in Culinary Arts, October, 2017

Skills

Self-Motivation
Time Management
Customer Service
Listening
Food Safety Regulations
Food Handling
Food Costing
Food Costing and Pricing
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Gary Jackson 223 Bayview St., Saxonburg, PA 16056
garyjackson@yahoo.com
654-665-4719

Employment history

Senior Apprentice Chef, Kimpton Hotels & Restaurants San Francisco, California
February 2015 – Present
  • Monitor and maintain inventory of food items
  • Assist in the cleaning and maintenance of kitchen equipment
  • Participate in team meetings and training sessions
Apprentice Chef, Hyatt Hotels Corporation Chicago, Illinois
February 2014 – January 2015
  • Receive and store food items properly
  • Monitor and maintain inventory of food items
  • Follow all safety and sanitation procedures
Entry Level Apprentice Chef, Accor Hotels Dallas, Texas
July 2013 – January 2014
  • Assist in the preparation of ingredients and other food items
  • Follow all safety and sanitation procedures
  • Utilize food cost control methods and techniques

Education

Cornell University, Ithaca, New York
Doctor of Philosophy in Hospitality and Tourism Management, May, 2013
Cornell University, Ithaca, New York
Bachelor of Science in Tourism and Hospitality Management, May, 2009

Skills

Computer Literacy
Process Improvement
Documentation
Research
Food Storage
Culinary Techniques
Menu Planning
Food Safety Regulations
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apprentice chef Job Descriptions; Explained

If you're applying for an apprentice chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

apprentice chef

  • Apprentice Chef 3rd year 
  • baking cakes 
  • stock control 
  • ordering stock
  • cleaning 
2

apprentice chef

  • Entered into a cooking apprenticeship with General Motors Holden.
  • As part of the Apprenticeship I studied at William Angliss College. This was a four year course that I completed.
  • Once my Apprenticeship was completed I was offered a position to manage on of the many kitchens.
  • Ensure a safe working environment was maintained at all times.
  • Ensure and monitor strict food and hygiene standards are adhered to in the food production area’s.
  • Providing all nominated meal times with required food items as per daily menu.
  • Management of staff and food requisitioning.
3

apprentice chef

  •  Three Chef Hats Good food guide
  • Best Greek Restaurant of the year
  • Prepared and cooked dishes while training to be a full-time chef 
  • Oversee food supplies in refrigerators and storerooms
4

apprentice chef

  • Checking food delivery contents to verify product quality and quantity.
  • Perform some food preparation / service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • I test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Delegate jobs to our wait staff during functions.
5

apprentice chef

  • running the ‘fry-station’
  • using the ‘grill-plate’
  • food preparation 
  • planning and cooking for functions
  • kitchen maintenance (e.g. dishes, wiping down benches etc.)
  • docket system/a la carte 
1 2 3

apprentice chef Job Skills

For an apprentice chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Knife Skills
  • Culinary Techniques
  • Food Safety
  • Menu Planning
  • Food Preparation
  • Food Storage
  • Food Handling
  • Menu Design
  • Sanitation Practices
  • Food Cost Control
  • Food Cost Analysis
  • Food Presentation
  • Menu Costing
  • Food Costing
  • Food Quality Control
  • Inventory Management
  • Food Costing and Pricing
  • Food Safety Regulations
  • Menu Development
  • HACCP Compliance
  • Food Cost Optimization.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your apprentice chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Floyd King 372 Creek Drive, Uniontown, AL 36786

Professional Summary

 A passionate and creative Apprentice Chef with a strong commitment to excellence in the hospitality industry. Experienced in food preparation, customer service, and menu development. 

Employment history

Lead Apprentice Chef, Hyatt Hotels Corporation Chicago, Illinois
January 2012 – Present
  • Assist in menu planning and recipe developement
  • Prepare, and cook food according too estabished recipes, and standards
  • Assist in the preparation of ingrediants, and other food items.
Apprentice Chef, Red Lion Hotels Corporation Spokane, Washington
June 2011 – December 2011
  • Mointor and maintian inventory of food items
  • Assist in menu planing and recipy development
  • Follw instructions from the head chef or sous chef
Entry Level Apprentice Chef, Hyatt Hotels Corporation Chicago, Illinois
June 2010 – May 2011
  • Folow instructions from the head cheif or sous cheif
  • Adhear to all food saftey regulations
  • Utalize food cost controll methods and techniqes

Education

University of Houston, Houston, Texas
Doctor of Philosophy in Hospitality and Tourism Administration, April, 2010
University of Houston, Houston, Texas
Bachelor of Science in Hospitality and Tourism Management, April, 2006

Skills

Documentation
Conflict Resolution
Research
Mentoring
Food Preparation
Food Quality Control
Food Presentation
Sanitation Practices

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights
  • Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
  • Make sure to use a professional email address as part of your contact information.
  • Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

How to Optimize Your apprentice chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Xaviero Davis 832 Willow Avenue, Floyd, IA 50435
xavierodavis39@outlook.com
610-379-9467

Employment history

Lead Apprentice Chef, Hilton Hotels & Resorts McLean, Virginia
May 2023 – May 2022
  • Utilize food cost control methods and techniques
  • Receive and store food items properly
  • Communicate effectively with other kitchen staff
Associate Apprentice Chef, InterContinental Hotels Group Atlanta, Georgia
May 2022 – April 2023
  • Assist in the cleaning and maintenance of kitchen equipment
  • Ensure quality and presentation of all dishes
  • Prepare and cook food according to established recipes and standards
Junior Apprentice Chef, Hilton Hotels & Resorts McLean, Virginia
May 2021 – April 2022

    Education

    University of Central Florida, Orlando, Florida
    Doctor of Philosophy in Tourism and Hospitality Management, March, 2021
    University of Central Florida, Orlando, Florida
    Bachelor of Science in Hospitality Management, March, 2017

    Skills

    Presentation
    Database Management
    Creativity
    Supervisory
    Inventory Management
    Food Quality Control
    Food Safety
    Sanitation Practices

    Unexplained Year Gaps and Missing Job Experiences are a No-no

    Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

    Key Insights
    • It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
    • Use the gap to talk about positive attributes or additional skills you've learned.
    • Be honest and straightforward about the gap and explain it using a professional summary.

    apprentice chef Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an apprentice chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Todd
    Robinson     toddrobinson76@zoho.com
    631-162-6601
    406 Willow Avenue, Greer, SC
    29650

    Chief Apprentice Chef
    Red Lion Hotels Corporation
    Spokane, Washington

    Esteemed Recruitment Team


    I am a passionate Apprentice Chef with 7 years of experience in Hospitality. I am excited to submit my application for the Chief Apprentice Chef position at Red Lion Hotels Corporation, where I believe my skills and expertise would be a great asset to your team.


    My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Red Lion Hotels Corporation and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.


    Thank you for considering my application for the Chief Apprentice Chef role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


    Thank you for your time and consideration,
    Todd Robinson
    631-162-6601
    toddrobinson76@zoho.com

    Todd Robinson






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