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1

restaurant waiter

  • Greet guests, escort them to their seats, and present them with menus and wine lists
  • Clean the Restaurant
  • Lunch and Dinner service
  • Customers relationships
2

restaurant waiter/manager

  • Daily accounting;
  • Monitor food, staffs and customer activities;
  • Greet guests, escort them to their seats;
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary;
  • Retail sales (Products of the restaurant).