- Greet guests and patrons personally as they enter the establishment.
- Seat guests and provide utensils and menus.
- Observes tables and keeps track of clean, dirty and occupied tables.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Assist packaging take-out foods and/or serve food to customers
- On occasion, take food and drink orders and receive payment from customers.