- Take and fill orders
- Manage large sums of money daily
- Maintaining detailed records of served orders and collected cash
- Assisting the cashier in generation of the daily cash reports
- Balanced daily checks and sales reports
- Greet customers and listened to their order while fulfilling it
- Maintained a clean and organized work environment
- Used the cash register, counted back change and made cash drops into the safe every hour.
- Handle cash and credit transactions
- Dedicated to providing outstanding customer service and received numerous outstanding customer comments.
- Multi-tasked to ensured that customers from up to five tables received service food efficiently.
- Worked closely with Store Managers, Assistant Store Managers, and Front End Managers to ensure the success of the restaurant.
- Handled purchases in cash, credit cards, and ATM debit per company policy.
- Maintained a cheerful, friendly attitude towards customers while correctly operating the cash register.
- Maintained the highest quality of customer service by anticipating the needs of each individual guest.
- Monitoring the status of placed orders and encouraging the workers for faster preparation of orders.
- Maintaining detailed records of served orders and collected cash.
- Recording the orders received by the cashier and forwarding them to culinary workers.
- Supervise auditing of revenue for the restaurants, and determine scope of investigation required.
- Manage cash and sales transactions in dining facilities.
- Assuring the quality of food and arrangement of dishes are as per the standards marked by the higher authorities.
- Implemented strategies to improve customer experience.