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1

restaurant cashier

  • Take and fill orders
  • Manage large sums of money daily
  • Maintaining detailed records of served orders and collected cash
  • Assisting the cashier in generation of the daily cash reports
  • Balanced daily checks and sales reports
2

restaurant cashier

  • Greet customers and listened to their order while fulfilling it
  • Maintained a clean and organized work environment 
  • Used the cash register, counted back change and made cash drops into the safe every hour. 
  • Handle cash and credit transactions
3

restaurant cashier

  • Dedicated to providing outstanding customer service and received numerous outstanding customer comments.
  • Multi-tasked to ensured that customers from up to five tables received service food efficiently.
  • Worked closely with Store Managers, Assistant Store Managers, and Front End Managers to ensure the success of the restaurant.  
  • Handled purchases in cash, credit cards, and ATM debit per company policy.  
  • Maintained a cheerful, friendly attitude towards customers while correctly operating the cash register. 
4

restaurant cashier

  • Maintained the highest quality of customer service by anticipating the needs of each individual guest.
  • Monitoring the status of placed orders and encouraging the workers for faster preparation of orders. 
  • Maintaining detailed records of served orders and collected cash. 
  • Recording the orders received by the cashier and forwarding them to culinary workers.   
5

restaurant cashier

  • Supervise auditing of revenue for the restaurants, and determine scope of investigation required.
  • Manage cash and sales transactions in dining facilities.
  • Assuring the quality of food and arrangement of dishes are as per the standards marked by the higher authorities.
  • Implemented strategies to improve customer experience.