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1

kitchen manager

  • Manage kitchen
  • Create orders
  • Lead and organize daily shifts
  • Create “secret” recipe products
  • Execute a full menu of items to customers quickly and accurately
  • Create product orders
  • Provide a clean, hazard free work zone
2

kitchen manager

  • Oversee operation of a camp kitchen
  • Prep and cook food for the campers
  • Inventory of food
  • Supervise a staff of 8
  • Equipment maintenance 
3

kitchen manager

  • food looks good
  • cooked properly
  • proportions are correct
  • cooked and served quickly
  • kitchen properly clean
  • food is disposed properly
  • kitchen meets all sanitary standards
4

kitchen manager

  • Have to Manage All the Kitchen Inventory.
  • Have to Manage All the Staff.
  • Take Online Orders & Be Sure dispatched on time.
  • Take online Complaints & have to Solve them.
5

kitchen manager

  • Ordering food
  • Taking inventory of goods
  • Attending monthly budget meetings
  • Yielding cost of foods
  • Create a full menu and having costed out
  • Also being lead line cook
  • Make sure food is rotated properly and safe food handling procedures were in place.