hostess Resume Examples

As a hostess, restaurants depend on you to use your many skills to start guest experiences on the right foot. You help guests determine their seating needs, assist servers with sidework, answer guest questions, and manage the restaurant seating chart. If you feel ready to advance your career, ensure that you present companies with the best hostess resume in the house.  Do you know what makes for a strong resume? Hiring managers want to see bullet list items loaded with a sense of urgency, relevant metrics, and an appropriate resume design. The same applies to companies that use applicant tracking systems to sort out submissions to send along for human eyes. Not having the right resume-writing insights, which is common for well-experienced and novice hostesses, can prolong your job search.  Let us help direct your efforts. Look over our resume sample and template to improve your document. Do not forget to use our expert-approved writing tips while drafting a new document and working toward your desired position.
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Related Resumes & Cover Letters

581

hostess

  • Able to meet Pluckers guest service standards while upselling the Pluckers Club. 
  •  Answers phones; communicates with callers politely with proper phone etiquette. 
  •  Taking and presenting to-go orders as needed. 
  •  Collect information about each party before seating them at their table. 
  •  Able to accept different types of payment and make change. • Taking and presenting to-go orders. 
  •  We are the first faces guests see so being approachable is essential and giving them a great first impression. 
  • During this time I was promoted to cashier.
582

hostess/set designer

  • Welcoming clients
  • In charge of cloakroom
  • Attending to any special requirements 
  • Helping co-ordinate waiters and bar staff
  • General running of the event 
  • Set up of event
  • Help with layout and design 
583

hostess

  •  Displayed enthusiasm and knowledge about the restaurant’s menu and products.
  • Stocked and maintained cleanliness of stations.Addressed guest concerns and resolved all issues to guests’ satisfaction.
  • Established and maintained a positive work environment.Reported on weekly sales to management.
  • Conducted weekly sales meetings with team members to establish merchandising, sales and profit objectives. 
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