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  • Assign guests to tables suitable for their needs and according to rotation with servers.
  • Answer telephone calls and answer questions.
  • Maintain contact with kitchen staff, management, and serving staff to ensure that all guests get a good dining experience.
  • Check with customers to ensure that they are enjoying their meals and correct any problems.
  • Prepare checks, collect, and process payments.
  • Take orders for food and beverages.
  • Provide guests with information about the restaurant and what we specialize in.


  • Refined communication skills
  • Greeted all customers with a smiling face
  • Answered phone calls and took orders over the phone
  • Communicate with managers and coworkers and make decisions to best fit customers’ needs.