Head Server Resume Examples

head server/bartender

  • Key holder trusted with opening and closing the restaurant In charge of training all new staff
  • Shift supervisor in charge of server cuts and bar cash out Stocked and set up bar and restaurant
  • Established friendly relationships with patrons creating loyal and returning customers
  • Painted all the murals inside the restaurant for the owners and Beaus Brewery 

head server

  • Responsible for providing excellent customer services to patrons.
  • Responsible for making deliveries to patrons in the community.
  • Assisted with food preparation and dish washing as well as operating the cashier.
  • Answered phone calls and took food orders via phone.
  • Responsible for maintaining the front house food bar.

head server

  • Functioned as the bridge between managers and other staff by overseeing other servers on the restaurant floor 
  • Delivered welcoming and efficient service to all restaurant guests while resolving any problems in a prompt and sincere manner 
  • Provided training to incoming staff, fully preparing them to provide customers with an optimal experience 
  • Responsible for delegation and completion of all opening and/or closing duties among server team 

head server

  • Build rapport with customers by initiating conversations and offering suggestions by using suggestive selling techniques
  • Deliver accurate knowledge regarding food allergies (i.e. Gluten free) to customers
  • Maintain clean dining environment by busing tables and sanitizing
  • Train other employees on serving and bartending as requested by owners
  • Perform other tasks such as cooking, managing, and dishwashing as requested
  • Directly engage in conversations with customers, maintain and monitor inventory of supplies 

head server

  •  Developed customer loyalty to the Applebee’s brand by helping promote the brand on social media and actively engaging in fundraising events for charities holding events at Applebees
  •  Generated top sales ($2000+ per evening) by marketing nightly specials during high volume days (Fridays, Saturdays and Sundays) 
  •  Resolved customer complaints with high urgency 
  •  Trained new server staff brand operations, restaurant compliance and customer expectations 

head server

  • Took care of customers 
  • Could serve and cook
  • Cashed out customers 
  • Made sure customers where satisfied with everything
  • Cleaned off tables and ready for next customers 

head server, server, busser

  • Collecting all credit readings and cashout reports from servers at the end of the shift.
  • Inputting all nightly comps into the system at end of shift.
  • Inputting all nightly sales stats into the system at end of shift. 
  • Preparing nightly bank drop and safe deposit, including handling of all cash. 
  • Collecting and dividing all tipshare.
  • Composing nightly report for corporate.

head server

  • Offer alternatives during classes to accommodate different levels of fitness.Identify case issues and evidence needed, based on analysis of charges, complaints, or allegations of service violations.
  • Refer to reference materials, such as servers study materials, menus, as needed to ensure translation accuracy.
  • Work with supervisors and facilities management staff to ensure great customer service.
  • Determine size of people at a sitting and select style of arrangement.
  • Use computers or note pads to officially proceed to service.
  • Collect information about individuals or clients, using conversation, case histories, observational techniques, and other assessment methods.
  • Transmit and receive messages, using notepads or screen pads.

head server

  • Trained all servers
  • Made sure customers where taken care of and satisfied 
  • Made sure all coworkers had help when needed 
  • Took care of complaints from customers 
  • Made sure every shift was clean and ready to go

head server

  • Coordinated all aspects of guest services, including monitoring and table maintenance.
  • Remove completed products or materials, placing them on moving equipment such as trays.
  •  Supervise environmental moves to achieve compliance with environmental regulations, modification, operation, acquisition, or divestiture of facilities such as extra sitting arrangements.
  • Maintain general hygiene and sharpen body language.