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food service supervisor

  • Coordinates and supervises the ordering, receiving, storage and stocking of food.
  • Supervises food preparation, presentation, service and clean-up according to proper production techniques, customer service guidelines and sanitation requirements.
  • Assists with hiring, training, scheduling, supervising and disciplining of Dietary Assistants.
  • Creates and maintains a positive atmosphere of leadership including continuous quality improvement, team work, mutual respect, professionalism and accountability.
  • Maintains records of meal census, menus, diets, purchase records and weekly staffing.
  • Documents dietary components of residents’ care plans.
  • Maintains equipment and sanitation standards.

food service supervisor

  • Monitor compliance with health and safety regarding food preparation and serving.
  • Coordinates menus and special foods for parties and/or scheduled programs.
  • Attends and participates in all appropriate  departmental/Village meetings and training and development opportunities.
  • Follows established policies and procedures.

food service supervisor

  • Order new supplies and food to maintain service levels.
  • Establish and manage team schedules and shift assignments.
  • Process credit cards, checks, gift cards and coupons.
  • Supervise, train and develop team members in accordance with company policies and procedures.
  • Update daily logs, computer tracking systems and other relevant documentation.