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1

food production worker

  • Calibrated equipment for daily use and reported malfunctions to team leaders, or supervisors.
  • Check the quality of products for quality and remove defective items.
  • Placing product into boxes, ensuring proper labeling, coding and packaging.
  • Proper understanding in basic service techniques; measures, weighs, blends and mixes various foods; coverts and adjust recipes.
  • Math skills to keep inventory updated and product stocked.
  • Frequently washed and sanitized hands, food areas and food preparation tools.
  • Performed general maintenance duties, including mopping floors, sanitize machinery and emptying grease traps.
2

food production worker

  •  Package Baked Goods 
  •  Maintain a Clean Work Environment 
  •  Communicate with Customers 
  •  Count and Inspect Products 
  •  Assist Head Baker 
3

food production worker

  • Prepared items according to written on verbal orders, working on several different orders simultaneously.