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6

foh manager

  • Manage high volume restaurant five nights a week from 5 p.m. until close.
  • Perform weekly inventory on food and alcoholic products.
  • Oversaw hiring of all new team members, and placed them in proper training situations for success.
  • Continuously coached and maintained all team members knowledge and all around growth with company.
7

foh manager

  • Scheduling servers and completing the paperwork and money from serving shifts. 
  • Creating sections for servers to work in during their shift. 
  • Completing table checks and ensuring every guest is satisfied with their food and their service. 
  • Conducting pre-shift meetings to discuss items that have been 86’d, items that are being featured, and anything that needs to be focused on/improved. 
  • Providing assistance to customers with any complaints and focusing on improving the discussed matter.
  •  Monitor employee and patron activities to ensure all liquor laws are followed and obeyed. 
  • Training servers, resolving any personnel problems, hiring new staff and evaluating employee performance during their shifts. 
8

foh manager

  • Developed Company Wide training Program For Jacks Brand LLC
  • Take dining reservations at proper intervals and sizes to ensure proper performance for the kitchen and FOH staff. 
  • Keep inventory on FOH items
  • Assist servers and bartenders whenever it may be needed
9

foh manager

  • Establish standards for performance and customer service.
  • Hire, train, schedule and supervise food and beverage service staff.
  • Ensure high levels of customer service and guest experience is achieved
  • Daily janitorial of restaurant incl. sweeping, mopping, and washrooms
10

foh manager

  • Ran entire front of restaurant 
  • Truck orders and inventory 
  • Made schedules for 20+ employees
  • Kids night routines 
  • Learned kitchen and split time between the 2