- Performing inventory and supply ordering duties
- Preparing and Baking Croissant, Danish.
- Preparing and Baking ciabatta and focaccia breads.
- Preparing and Baking Bun & sandwich breads for staff and “Manuella fast food”.
- Performing inventory and supply ordering duties, as well as assisting in kitchen preparation.
- Preparing pizza sauce.
- Clean and cut up a whole chicken.
- Mixing, chopping, and basic cooking.
- Working directly with customers.
- Portion, arrange, and garnish food, and serve food to students.
- Collect payments from students.
- Take orders from students for food or beverages.
- Serve food or beverages to studnets, and prepare or serve.
- Learn to work under pressure and follow the instructions given by the head chef.
- Assist the Head Chef in the kitchen preparing main course and desserts
- Welcomed and attended customers on Sunday Brunch
- Prepared fruit, cheese and meat platter
- Part-time job on weekends and weekday evenings.
- Assist the chef in preparing meals, such as cutting meat, vegetables, fruits and preparing desserts.
- Plate appealing meals for restaurant service with garnish.
- Maintain a clean kitchen environment.