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1

cafe worker

  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Count money and make bank deposits.
  • Clean service or seating areas.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Clean or sanitize work areas, utensils, or equipment.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
2

cafe worker/ counter server

  • Maintained high customer service standards at all times.
  • Preparation of food and beverages/Preparation of specialized coffee and other beverages.
  • Taking customer’s food and beverage orders.
  • Operating cash registers,accepting payments and preparing sales invoice.
  • Clearing away used dishes and cutlery from tables.
  • Maintaining works station and other kitchen areas to a hygienic standard
3

cafe worker

  • Greeting the customers.
  • Taking orders from customers and serving them
  • Preparing the orders and online deliveries
  • Stock management.
4

cafe worker

  • Self-manage a small cafe dealing with a significant amount of customers daily
  • Provide high energy and positivity to the work environment for each guest and satisfying his or her requests 
  • Serve as the host for the 5250 Restaurant for each guest as well as occasionally run the Front of the House 
  • Setup and prep for big events at the Art Institute displaying props, drinks, and food for a variety of guests
  • Open and close the cafe which includes the food display, restocking, cleaning, and handling the register
5

cafe worker

  • Serve hot beverages, such as coffee, espresso drinks, blended coffees, and teas. As well as prepare cold beverages such as smoothies, milkshakes and iced drinks.
  • Serve menu items, such as sandwiches, burgers, breakfast foods and bakery items.
  • Slice fruits and desserts, for use in food service.
  • Clean or sanitise work areas, utensils, and equipment.
  • Serve prepared foods, such as muffins, cakes and meals.
  • Serve food, beverages, and desserts to customers in such settings as take-out counters and cars.
  • Wrap menu item such as sandwiches, hot meals, beverages and desserts for serving or for takeout.