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1

bus person/expediter

  • Cleared dishes after guests departed and took table wear to dish pit
  • Sanitized each table area to prepare for next guests
  • Monitored guests areas and responded to requests or cleaning needs promptly
  • Stocked basic needs for restuarant such as ice,cups, and dishes.
  • Go-to busser trainer. Trained new bussers on managing the floor and produced excellent bussers who were strategically placed on busy days in order to effectively handle the rush.
  • Assisted waiters in the preparation and delivery of food in a timely manner
2

bus person

  • Serve Food and Beverage Items to the Guest room.
  • Doing FIFO System in every items, Decoy system must be followed.
  • Engaging with the guest to create memorable experience.
  • Cleaned tables or counters after patrons finished dining.
3

bus person

  • Perform service tasks such as clearing tables and serving food and drinks when necessary
  • Estimate food and beverage consumption to anticipate amounts to be purchased
  • Look after upwards of 100 customers a night
  • Work in tandem with an average of three servers to ensure efficient customer service
  • Strong multi-tasking skills; recognized by management for excelling in timely service
  • Trained two new hires in proper policies and procedure while also taking care of customers
  • Accomplished listener; communicates with Maitre’D every shift to guarantee correct table seatings
4

bus person/ porter

  • Serving appetisers to customers
  • Clearing  and resetting tables
  • Retrieve customers meals from kitchen
  • Restaurant clean up  
5

bus person

  • Prepare tables for meal periods, including setting up items such as linens, silverware, and glassware.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers, as per expected volume.