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1

banquet captain

  • Assign duties for banquet staff
  • supervise the cleanliness at event venues
  • greet and guide guest at the event venue
  • organise and supervise special events i.e weddings
  • solve clients complaints 
  • ensure food and beverages are ready set on time
  • Provide assistance to staff members by inspecting rooms or setting tables .
2

banquet captain

  • Oversaw the Banquet Team for an efficient running of events
  • Trained banquet servers and  bartenders 
  •  Scheduled banquet staff 
  • completed event billing and other office work 
  • Communicated with all hotel departments to provide excellent guest service  
3

banquet captain

  • Oversaw all banquet service operations and ensured that all banquet service details were executed. 
  • Reviewed Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms were set as contracted. 
  • Responsible for the performance of the banquet staff during events. 
  • Provided leadership to the staff in the absence of the banquet manager.
  • Managed the cost and quality control of banquet services.
4

banquet captain

  • Constantly maintained and oversaw customer satisfaction
  • Managed inventory and ordered products according to budget
  • Communicated with venue personnel to coordinate event logistics
  • Delegated tasked to team members to optimize productivity
5

banquet captain

  • Supervise service teams through setup, execution & teardown of events, meeting & food and beverage services 
  • Oversee Banquet event bartending, ensuring proper service 
  • Manage a number of different clientele & events in the convention center  
  • Maintain Strong communications with all departments of the hotel 
  • Provide Hospitable guest service to all guests & clientele  
  • Occasionaly Bartend