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101

baker

  • Answer questions about menu items and specials
  • Serve food to customers at the counter
  • Clean assigned work areas
  • Stock service stations and cabinets
102

baker

  • Work with others to prepare dough and various types of bread.
  • Communicate with customers to determine the appropriate amount of product needed each day.
  • Count and pack product to the specified requirements. 
  • Load and unload product from delivery vans and trucks.